Part time Master's Degree in Agricultural Science

Search Part time Masters Programs in Agricultural Science 2017

Agricultural Science

A Masters degree gives you the opportunity to either further your understanding of a particular question or take off in a completely different way using skills you have gained from your previous undergraduate degree.

Agricultural science encompasses a wide area of topics, and classes can be taken at schools all over the world. Topics include food science, farming, forest technology, agroecology, veterinary medicine, biological engineering, wildlife technology and crop science.

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Master in Life Science Management

HTW Berlin University Of Applied Sciences
Campus September 2017 Germany Berlin

Our study programme, taught exclusively in English, is dedicated to engineers, natural scientists, business managers, industrial engineers and similar professionals. It aims at applying existing knowledge to concrete problems within the life sciences and at supplementing this competence by branch-specific knowledge and managerial expertise. The curriculum covers a wide range of topics, which enables you to comprehend the entire value chain from various perspectives. As a graduate of this programme, you are thus perfectly prepared for an international job environment within the life sciences and are able to adapt easily to the respective work processes. [+]

Best Part time Masters in Agricultural Science 2017. Postgraduate Master - Life Science Management The life science industry is one of the fastest growing economic sectors worldwide. In line with the international reach of this industry, cross-cultural leadership experience is getting ever more important. The postgraduate master’s degree course Life Science Management at HTW Berlin prepares academically qualified young professionals ideally for this international job environment within the biotechnology and pharmaceutical industries. Optimally prepared for future positions with greater responsibility Our study programme, taught exclusively in English, is dedicated to engineers, natural scientists, business managers, industrial engineers and similar professionals. It aims at applying existing knowledge to concrete problems within the life sciences and at supplementing this competence by branch-specific knowledge and managerial expertise. The curriculum covers a wide range of topics, which enables you to comprehend the entire value chain from various perspectives. As a graduate of this programme, you are thus perfectly prepared for an international job environment within the life sciences and are able to adapt easily to the respective work processes. Life Science Hotspot Berlin The HTW is located in one of the most interesting and multifaceted capitals in the world. With its international flair, high living standards, affordable living costs and its offer of a broad range of free time activities Berlin attracts students from all over the world to study, live and work here. “Health Capital” Berlin is one of Germany’s life science hotspots. Its combination of biotech, medical engineering and pharmaceutical companies, research institutes and public institutions is unique and provides an excellent business environment for cooperations on all levels. Berlin has approximately: 280 medical technology companies 260 biotechnology and pharmaceutical companies, 130 clinics, 20 large research institutions and universities specialising in healthcare or life sciences important political institutions (e.g. ministries and federal departments) This makes Berlin one of Germany’s most important locations for the healthcare sector. The city offers you the perfect environment to specialise in life science management and develop links with industry at an early stage in your career. Students from more than 100 nations appreciate HTW Berlin as a very well equipped University campus, with a broad international network. HTW Berlin provides a perfect environment to gain new knowledge and established new contacts. Study at HTW Berlin - Get your MBA&E in Life Science Management – Advance your career Degree Master of Business Administration and Engineering Total Credits 90 Key aspects General Management Technology and Engineering Life Science Engineering Standard duration 3 semesters Start Winter semester 16/17 Teaching language English Location Wilhelminenhof Campus Admission requirements Bachelor’s degree with 180 credit points At least one year of relevant professional experience after the Bachelor’s degree Proof of English proficiency either as your native language or at least 5 years of education conducted entirely in English or TOEFL or IELTS Total credits 90 For further information, please use the attached form or visit our website http://lsm.htw-berlin.de/ Other programmes at the HTW See also our international Industrial Engineering programme, Master of Business Administration & Engineering here. [-]

Sustainable Investments in Agriculture

Strathmore Business School (SBS)
Campus January 2017 Kenya Nairobi

The SIA program is results oriented, and is designed to build knowledge and equip participants with the practical skills required to support responsible and sustainable agricultural investments. It will also facilitate knowledge sharing as participants exchange ideas and be exposed to advanced agricultural working methods that can transform perceived challenges into opportunities for sustainable investment in our country. [+]

The SIA program is results oriented, and is designed to build knowledge and equip participants with the practical skills required to support responsible and sustainable agricultural investments. It will also facilitate knowledge sharing as participants exchange ideas and be exposed to advanced agricultural working methods that can transform perceived challenges into opportunities for sustainable investment in our country. Topics An introduction to agricultural investment and business models Agricultural investments opportunities and the implications for sustainable development in the country; Developing robust legal and fiscal frameworks the country’s agricultural sector; Managing conflicts: Focus on land rights and tenure security; Financial modeling and Financial management; Understanding, negotiating and renegotiating investment contracts; Managing resources and environmental impacts, including addressing climate change concerns; Strategic planning and Development of SMART Action Plans. Program Delivery Module I will be delivered through a series of highly interactive classroom sessions, facilitated by experts within the sector and highly qualified faculty. Module II will involve a 5 day intensive exploratory tour of Israel, a major exporter of fresh produce and a world leader in agricultural technologies. It will involve study tours to a variety of well-established farms in Israel and participation in key lectures in established agricultural universities. Who Should Attend This program is designed for visionary leaders in the Government and other public sector officials whose responsibilities relate to investments in agriculture and rural development, who desire to achieve sustainable growth towards increased food security and to provide opportunities for wealth creation. Key Benefits Attending this program will: - Expose you to the most advanced agricultural working methods and to the investment opportunities that exist in the sector, and equip you with the necessary skills and tools to exploit them. - Give you access to potential investors in the agriculture sector for access to funding; - Give you a better understanding of the dynamics of agriculture investments and how they influence sustainable development; - Equip you with practical skills to manage resources and drive you to develop and implement actionable plans over the next year; - Provide you with an opportunity to engage in rich dialogue with other key decision makers and local and international industry experts.Attending this program will: - Expose you to the most advanced agricultural working methods and to the investment opportunities that exist in the sector, and equip you with the necessary skills and tools to exploit them. - Give you access to potential investors in the agriculture sector for access to funding; - Give you a better understanding of the dynamics of agriculture investments and how they influence sustainable development; - Equip you with practical skills to manage resources and drive you to develop and implement actionable plans over the next year; - Provide you with an opportunity to engage in rich dialogue with other key decision makers and local and international industry experts. [-]

Master in Applied Biotechnology

Polytechnic of Leiria
Campus 24 months October 2017 Portugal Leiria

The development associated to the biotechnology and the advent of genetic engineering and development of new tools made possible the great momentum of this area, which is now at the forefront of the 21st century. [+]

Best Part time Masters in Agricultural Science 2017. Master in Applied Biotechnology The Master in Applied Biotechnology aims to prepare students with scientific, technical and human skills to develop applied research and management activities in the field of Biotechnology. This course intends to provide students with advanced training in the field of Biotechnology to apply in the development and implementation of projects in the areas of pharmaceutical biotechnology, food biotechnology and marine biotechnology. During the second year of the course, the student will carry out a research on a specific topic, which will be compiled in an internship / project /dissertation. The successful defense of this internship / project /dissertation will lead to a Master´s degree Access conditions Holders of an academic bachelor’s degree following a 1st cycle of studies organized according to the principles of the Bologna process in the area of Marine Biology and Biotechnology, and related areas; Holders of a bachelor’s degree that is recognized as meeting the objectives of a degree by the Scientific-Technical Council of ESTM in the area of marine biology and biotechnology or related areas; Holders of an academic, scientific or professional curricula who is recognized as attesting the capacity to carry out this cycle of studies by the Scientific-Technical Council of ESTM. Fees APPLICATION FEE: 60€ ENROLMENT FEE: 500€ for International Student Contingent TUITION FEE: I. General Contingent: 1.140€ /per year II. International Student Contingent: 3.000€/per year [-]

Master in Management of Forest Resources

Polytechnic Institute Of Bragança
Campus 2 years September 2017 Portugal Bragança

This master programme is fully lectured in English and its main goal is to provide technological training with a rather strong professional approach. [+]

Program Description This master programme is fully lectured in English and its main goal is to provide technological training with a rather strong professional approach. This master programme confers competences in specialized areas of the forest sector: breeding, hunting, fishing, forestry, forest grazing, forest protection, afforestation in urban areas, forest certification, biomass and carbon sequestration, tourism and recreational nature, reclamation and cartographic modelling. It is focused on the management of spaces with forest vocation and rehabilitation of sustainable forest land use. This study cycle is lectured in cooperation with CIMO (The Mountain Research Centre, www.cimo.esa.ipb.pt), a Research & Development unit of the Portuguese Science and Technology Foundation (FCT). Profile of the programme The profile of the programme comprises the development of the technical-scientific knowledge and professional specialized skills in the study areas of Management of Forest Resources: Silviculture and Wildlife Management, Environmental Sciences. Management of Forest Resources: Silviculture and Wildlife Management, Environmental Sciences. Key learning outcomes The degree of "mestre" (master) in Management of Forest Resources, is awarded to those students that demonstrate, in this field, the ability to: develop and enhance the knowledge obtained in the first cycle, in order to develop and apply that knowledge to original situations often in the context of research; apply their knowledge and understanding and problem solving capacities to new and unfamiliar situations in wide multidisciplinary situations, although related to their area of studies; integrate knowledge, deal with complex matters, develop solutions or put forward opinions on situations of limited or incomplete information, including reflecting upon the implications and ethical and social responsibilities that result from both those solutions and opinions or indeed that condition them; communicate their conclusions and the knowledge and reasoning that underly them, both to experts and non-experts, clearly and unambiguously; develop competences that will enable them to benefit from self-oriented or autonomous lifelong learning. To complete the qualification, the student is required to pass all compulsory course units of the study plan. Occupational profiles of graduates The degree of "mestre" (master) in Management of Forest Resources belongs to the education and training area of Agriculture Sciences and Natural Resources. Graduates are specialized to develop a professional activity within the profile of the programme. Access to further studies The degree of "mestre" allows to proceed to 3rd cycle studies (PhD), according to the Portuguese Higher Education System. Examination regulations, assessment and grading Examination and assessment are regulated by the IPB regulations. Qualification awarded (in original language) "Mestrado em Gestão dos Recursos Florestais". Title of "Mestre". Level of qualification 2nd Cycle of Studies. EQF level 7. ISCED level 5. Recognition of prior learning Following the implementation of the Bologna Process and the consequent legislation regarding the mobility of students among degrees and higher education institutions, prior learning must be recognized and credited. The prior learning concept comprises all the previous learning/training undertaken in other higher education study cycles in national or international institutions (crediting of certified training), as well as previous professional experience and any post-secondary school training or education. As such, the IPB promotes the crediting of the student’s prior learning when arriving at the institution. 
Aiming at a quick and full integration of the student in his/her new education programme, the recognition procedures must be submitted when enrolling at the IPB.  Qualification requirements and regulations 4 Semesters (2 years). 20 Weeks of study, per semester, full-time (40 per year). 40 total Hours per week. 810 total Hours per semester (1620 per year). 120 ECTS Credits (30 per semester); 1 credit corresponds to 27 hours. It includes a scientific dissertation, a project work or a professional traineeship which will be concluded with a final report comprising 42 credits. The holders of this qualification may apply to the Order of Engineers. The professional title of Engineer is awarded by this institution, according to its internal rules. Requirements The holders of a “licenciado” degree or legal equivalent, the holders of a foreign bachelor academic degree, and the holders of a relevant academic, scientific or professional curriculum vitae, may apply to the 2nd cycle of studies, as stated in the description of the Portuguese Higher Education System. Work Experience No work experience is required. Programme director Maria Alice Silva Pinto (apinto@ipb.pt). [-]

Faculty of Agriculture

Enugu State University of Science and Technology - ESUT
Campus March 2017 Nigeria Enugu

The National Universities Commission (NUC), as a regulatory agency for University Education in Nigeria, has as parts of its mandate, the definition and maintenance of academic standards. [+]

Best Part time Masters in Agricultural Science 2017. Faculty of Agriculture Agricultural Economics and Extension Introduction The National Universities Commission (NUC), as a regulatory agency for University Education in Nigeria, has as parts of its mandate, the definition and maintenance of academic standards. The Commission has in the past organized the development of Minimum Academic Standards and subsequently, accreditation for all approved undergraduate programmes offered in Nigerian Universities. For postgraduate programmes, NUC has concluded the process of developing benchmarks and minimum academic standards as a follow up to the success recorded in the undergraduate programmes. These Benchmarks and Minimum Academic Standards (BMAS) for postgraduate programmes in Agricultural Sciences are to facilitate accreditation of the programmes in Nigerian Universities. The benchmarks describe the minimum requirements each University is to attain. Individual Universities may modify them provided they do not go below the minimum benchmarks. Programmes Agricultural Extension and Rural Sociology Agricultural Economics Animal Science & Production Fisheries and Aquaculture Agronomy/ Crop Science/Crop Production/Plant Science Science and Technology Land and Water Management Soil Sciences, Land and water Management. Philosophy The philosophy of the postgraduate programmes in agricultural and related disciplines is to develop highly skilled manpower for the agricultural and other sectors of the economy. The programmes will equally produce competent scientists and researchers for Universities and Research Centers as well as make the public and private sectors able to compete globally and to act as change agents within the Nigerian economy. Aims and Objectives The postgraduate programmes in Agriculture are aimed at: Producing persons with advanced knowledge and skills in agricultural science and related disciplines; Exposing professionals in related disciplines to knowledge, skills and practices of modern agriculture; Providing training in specific aspects of agricultural sciences; Providing advanced professional training for graduate employees of industry, the public service or in self-employment; Equipping students with research skills through the conduct of supervised research, seminar presentations, project and thesis preparation; Providing training for those whose future careers lie in teaching and research at the tertiary level and in research and development in the public and private sectors. Agronomy and Ecological Management Postgraduate Programmes in Soil Science and Ecological Management/Crop Science and Forestry Management Postgraduate Diploma (PGD) In Soil Science and Ecological Management/Crop Science and Forestry Management Philosophy The philosophy of the postgraduate diploma programme in soil science and ecological management/crop science and forestry management is to provide postgraduate training in these (fields) for Higher National Diploma Graduate of Agriculture, professionals wishing to convert to agriculture and recent graduates of Agriculture who otherwise would not qualify for admission into the Masters Degree Programmes in these fields. Aims and Objectives The Postgraduate Diploma Programme in Soil Science and Ecological Management/Crop Science and Forestry Management is aimed at: Production persons with advanced knowledge and skills in this field. Exposing professional in related fields to knowledge, skills and practiced of the above disciplines Provide training in specific aspects of these disciplines Admission Requirements Candidates Seeking admission for postgraduate Diploma in Soil Science and Ecological Management/Crop Science and Forestry Management must have any of the following qualifications from recognized institutions: Higher National Diploma in Agriculture with minimum of lower credit. Minimum of pass Degree at bachelor's level in Agriculture plus a minimum of five years cognate experience. Minimum of pass in Higher National Diploma plus ten (10) years cognate experience. Duration of Postgraduate Diploma Programmes The full time Postgraduate Diploma Programme shall run for a minimum duration of two (2) semesters and a maximum of four (4) semesters. The part-time Postgraduate Diploma programme shall run for a minimum duration of four(4) semesters and maximum of six(6) semesters. Animal Science and Fisheries Management Introduction There is established for the profession of Animal Science an institute known as the Nigerian Institute of Animal Science (NIAS) by the National Assembly of the Federal Republic of Nigeria (Act No 26 of 2007). NIAS is the regulatory body for Animal Science practice and has powers to regulate all issues pertaining to Animal husbandry practice and standard of training. In fulfillment of this mandate therefore, only candidates that are registerable with the Institute can be admitted for post-graduated training in Animal Science. Postgraduate Diploma (PGD) in Animal Science Postgraduate Diploma (PGD) in Fisheries Master of Science (M. Sc.) in Animal Science Master of Science (M. Sc.) in Fisheries Doctor of Philosophy (Ph.D) in Animal Science Doctor of Philosophy (Ph.D) in Fisheries. Philosophy The philosophy of the postgraduate programme in Animal/Fisheries Science is to develop highly skilled man power for the livestock and fisheries sectors of the economy. The programmes will equally produce competent scientists and researchers for Universities and Research Centers as well as make the public and private sectors able to compete globally and to act s change agents within the Nigerian economy. Aims and Objectives The postgraduate programmes in Animal/Fisheries Science and Management are aimed at: Producing persons with advanced knowledge and skills in Animal Science and Fisheries. Exposing professions in related discipline to knowledge, skills and practices of modern Animal Agriculture. Providing training in specific aspects of Animal/Fisheries Sciences Providing advanced professional training for graduate employees of industry, the public service or in self-employment. Equipping students with research skills through the conduct of supervised research, seminar presentations, project and thesis preparation. Providing training for those whose future careers lie in teaching and research at the tertiary level and in research and development in the public and private sectors. PostGraduate Diploma (PGD) in Animal Science This programme is design to serves as a remedial course for holders of a B. Agriculture (Animal Science ) with a FCGPA of less than 2.40. Aims and Objectives The Postgraduate Diploma Programme in Animal Science is aimed at: Producing persons with advanced knowledge and skills in basic and applied animal science. Providing training in specific aspects of animal production/animal science. Admission Requirements The criteria for admission into the PGD programme will be as follows: Matriculation requirement of Enugu State University of Science and Technology, including Mathematics and English Language. A 3rd class degree in Animal Production/Animal Science, or a Pass degree with minimum of 5 years cognate experience. Mode and Duration of Study The Full-time Postgraduate Diploma Programme shall run for a minimum duration of two (2) semesters and maximum of four (4) semesters. The Part-time Postgraduate Diploma Programme shall run for a minimum duration of four (4) semesters and maximum of six (6) semesters. Food Science & Technology Programmes Offered Postgraduate Diploma (PGD) in Food Science and Technology Academic Master's Degree in Food Science and Technology (M.Sc.) Doctor of Philosophy Degree (Ph.D) in Food Science and Technology PostGraduate Diploma in Food Science Philosophy The philosophy of the postgraduate diploma programme in Food Sciences and Technology is to provide postgraduate training in Food Science and Technology Higher National Diploma graduates of Agriculture, and recent graduates of agriculture who otherwise would not quality for admission into Maters Degree Programmes in Food Science and Technology. Aims and Objectives The postgraduate Diploma Programme in Food Science and Technology is aimed at: Producing persons with advanced knowledge and skills in food science and technology Exposing non-agricultural professionals to knowledge, skills and practice of food science and technology Providing training in specific aspects of food science and technology Admission Requirements Candidates seeking admission for Postgraduate Diploma in Food Science and Technology must have any of the following qualifications from recognized institutions: Higher National Diploma in Agriculture with a minimum of upper credit. Minimum of pass Degree at Bachelor's level with five (5) years cognate experience. Minimum of pass in Higher National Diploma plus ten (10) years cognate experience. Duration of Postgraduate Diploma Programmes The full - time Postgraduate Diploma Programme shall run for a minimum duration of two (2) semesters and maximum of four (4) semesters. The part - time Postgraduate Diploma Programme shall run for a minimum duration of four (4) semesters and maximum of six (6) semesters. [-]

MA In Sustainable Management Of Forest Ecosystems

Université Du Québec En Outaouais UQO
Campus September 2017 Canada Gatineau Saint-Jérôme

[..] This multidisciplinary control is for candidates who wish to become skilled professionals in the sustainable management of forest ecosystems. [+]

The management of forest ecosystems in specialized workers involved in the definition, management and resolution of problems of various kinds in order to contribute to the implementation of sustainable forest development. They provide ecosystem management and sustainable forest planning taking into account, in their principles and practices of management, multiple user needs, the demands of interest groups, the land use objectives and protection of forest ecosystems . In this perspective, this multidisciplinary control is for candidates who wish to become skilled professionals in the sustainable management of forest ecosystems. Thanks to active teaching methods that integrate ecological, economic and sociological, students will develop their ability to define, manage and solve complex problems. After their training, they will master the concepts and interdisciplinary skills to deliver sustainable forest development projects, develop coherent strategies with systemic management, introduce integrated management approaches to resources and evaluate the services offered ecosystems. FEATURES The professional master is for candidates who have training is in biology, environment, geography, social sciences, economics or planning. This multidisciplinary program trains qualified professionals in sustainable management of forest ecosystems combining uniquely a set of active teaching methods and integrating the ecological, economic and sociological problems to solve. At the end of their training, graduates will be able to offer sustainable forestry development projects, to develop coherent strategies with systemic management, introduce integrated management approaches and resources to evaluate the services that 'ecosystems provide. Building on the mastery of skills, this diverse roster includes distance learning and classroom courses in several regions of Quebec as well as placements practice. Students have the opportunity to meet key players who live daily the problems of the forest world. Several research units are associated with this program: Forest Study Centre NSERC Industrial Chair-UQAT-UQAM in Sustainable Forest Management Institute of Sciences of the temperate forest The MA in sustainable ecosystem management is offered in partnership with two other universities, UQAM and UQAT. This collaboration is an excellent way to have access to wider expertise in the field of forestry. Because of this feature, the quota for this program is 15 students in total in the three institutions. TRAINING PLAN The following path is the master of this training plan. The latter is available only to full-time and accepting new applicants for the fall semester only. The material covered is divided into courses: one course is treated at a time and its duration can vary from one to nine weeks according to the importance of the theme. Without exception, students must pass the previous courses to continue the program. BUSINESS OUTLOOK Professional sustainable development forest manager Project manager Project Analyst AREAS OF USE federal, provincial and municipal Aboriginal governments national and international organizations Consulting firms forestry cooperatives forestry companies PROFILE The management of forest ecosystems in specialized workers involved in the definition, management and resolution of problems of various kinds in order to contribute to the implementation of sustainable forest development. They provide ecosystem management and sustainable forest planning taking into account, in their principles and practices of management, multiple user needs, the demands of interest groups, the land use objectives and protection of forest ecosystems . OBJECTIVES The overall objective of this professional nature program is to train highly qualified professionals in the sustainable management of forest ecosystems. The program will allow them to develop interdisciplinary skills to participate in the pooling of expertise disciplinary, thematic or sectoral, definition, management and problem solving in order to contribute to the implementation sustainable forest development. In this sense, the graduates will be able to offer sustainable forestry development projects for the entire forest ecosystem resources, develop coherent strategies with ecosystem management, to participate in the management of forest land by introducing integrated management approaches to resources and participatory management, to conduct public consultations and collaborate in the establishment of a forest certification process. [-]

MPhil Aquaculture

University Of Cape Coast
Campus 1 year September 2017 Ghana Cape Coast

The Master of Philosophy (MPhil) programme is of two years duration, comprising coursework in the first year and thesis research in the second year. [+]

Best Part time Masters in Agricultural Science 2017. The Master of Philosophy (MPhil) programme is of two years duration, comprising coursework in the first year and thesis research in the second year. Admission Requirements : Prerequisites: Bachelor's degree in Biological Sciences with a Second Class Lower Division or higher OR Bachelor's degree in Fisheries related course with a Second Class Lower Division or higher In addition, candidates must pass an oral interview Specific requirements for graduation: The course work assessment during the first year is based on assignments, reports from practical work as well as quizzes. These form 40% of the total exam mark. The End of Semester examinations constitute 60% of the total mark. A thesis research in the second year will starts after successfully completing the course work. Departmental seminar presentations are held to ascertain students’ progress and to allow faculty and other students make relevant inputs. The thesis is subjected to both external and internal review after submission by the student. If successful, an oral examination (viva) is held for the student. Upon successful defence, the department then recommends to the School of Graduate Studies to consider awarding the candidate for an award of MPhil degree in Aquaculture. Level 500 [-]

Master in Soil and Water Resource Management

Brawijaya University
Campus Part time July 2017 Indonesia Malang

To be a higher education institution of agricultural excellence, with international standards and that is able to play an active role in the development of science and technology and natural resources management, as well as provide the continued development of agribusiness management. [+]

Master in Soil Water Resource Management Vision: To be a higher education institution of agricultural excellence, with international standards and that is able to play an active role in the development of science and technology and natural resources management, as well as provide the continued development of agribusiness management. Mission: To provide education, research and community service in the field of Agriculture and Natural Resources Management and agribusiness management under a global perspective, based on faith and piety. To develop and apply science and technology within the scope of Agriculture and Agri-environment for the development of the nation. Objectives: Form graduates with a high academic ability, superior behavior and entrepreneurial skills. Produce problem solving, technology-based science in the areas of agriculture, natural resources and agribusiness management. Blend science and technology research with the education program. Apply science and technology in accordance with the needs of society in the fields of agriculture, natural resources and agribusiness management. Values: In carrying out the activities of Tri Dharma University, Academician in the FP-UB must uphold and practice the values ​​as follows: Serve God Almighty Be efficient Be innovative, creative, transparent and dynamic Service Promises: Politeness, accurateness, effectiveness and efficiency. [-]

Master in Agricultural Engineering

Latvia University of Agriculture
Campus 2 years September 2017 Latvia Jelgava

The Master study programme of Agricultural Engineering offers two specialisation options: Automotive Engineering and Power Engineering. The programme includes the study courses: Research and Engineering science, Computerized Measurement Systems, Logistics, Transport Management and Logistics, Automobile Construction Technology, Traffic Management and Modelling, Alternative Fuels and Oils, Intellectual Technologies and systems, etc. [+]

Best Part time Masters in Agricultural Science 2017. The Master study programme of Agricultural Engineering offers two specialisation options: Automotive Engineering and Power Engineering. The programme includes the study courses: Research and Engineering science, Computerized Measurement Systems, Logistics, Transport Management and Logistics, Automobile Construction Technology, Traffic Management and Modelling, Alternative Fuels and Oils, Intellectual Technologies and systems, etc. The study programme is completed with the elaboration of the Master thesis envisaging analytical and experimental research. Experiments are performed in up-dated laboratories at the Faculty of Engineering using modern research methods and equipment. Admission Requirements Bachelor's degree in Engineering, Computer Sciences, Mathematics or Physics; Engineer qualification (higher professional education) eligible for studies at the Master study programme in engineering or computer sciences. English requirements: IELTS score 6.0, TOEFL score 547, TOEFL-iBT score 76. Career prospects and further studies The graduates work in state-owned or private companies of agricultural machinery, autotransport, energy supply and machine building. Master's degree entitles graduates to continue studies in a respective doctoral study programme in universities in Latvia or abroad. Why Latvia University of Agriculture? WORLDWIDE RECOGNISED DIPLOMA – diploma supplement acknowledged by the European Commission. Graduates can continue studies or work all over the world. ADVANCED FACILITIES – modern laboratory equipment, comfortable dormitories, studies in an outstanding architectural monument – the Jelgava Palace. REASONABLE COSTS – be smart and spend less by studying at LLU! ADVANTAGEOUS GEOGRAPHICAL LOCATION – major European cities can be conveniently reached by bus, airplane or ferry. GREEN AND SAFE ENVIRONMENT – a great way to experience Latvian culture. Despite variety of many different national and international events, Jelgava is a very safe city for everyone. STUDENT LIFE – well-balanced studies and cultural life, a wide variety of sports activities for free. Gain international experience by using international exchange opportunities! [-]

Master in Agricultural Sciences and Technologies

Mediterranea University of Reggio Calabria
Campus 2 years October 2017 Italy Reggio Calabria

The 2nd Cycle Degree Course (Master Degree) in Agricultural Science and Technology forms highly qualified professionals with basic and applied scientific knowledge in the areas of crop and livestock productions. Graduate students are able to recognize and manage the innovation in the agricultural sector. Particular attention is paid to the development of sustainable productions with emphasis to... [+]

The 2nd Cycle Degree Course (Master Degree) in Agricultural Science and Technology forms highly qualified professionals with basic and applied scientific knowledge in the areas of crop and livestock productions. Graduate students are able to recognize and manage the innovation in the agricultural sector. Particular attention is paid to the development of sustainable productions with emphasis to those typical of the mediterranea basin, in order to protect agricultural resources and improve quality and quantity of agricultural production with a positive impact on the profitability of the sector. In this context, it is important the identification, valorization and improvement of genetic resources as well as the optimization of cultivation techniques. It is also relevant the training on scientific and methodological aspects related to the crop protection thought the application of integrated control models and the use of effective and reliable detection methods. The course also provides a high level of training related to the management and valorization of natural resources and socio-economic infrastructures in rural areas and in the organization of agricultural farms and markets. Graduates students in Agricultural Science and Technology can be employed in all activities connected with the exercise of the agriculture in private enterprises and in public institutions and can also work as technical consulting specialists. They can also play a relevant role in the evaluation and certification of food quality and in the economic management of farms thanks to their accurate knowledge of Italian and European agricultural policies. Furthermore, they can develop their own businesses or can be involved in research and experimentation activities. First year Organization and Management of Agricultural Enterprises Agroecology Irrigation Systems and Machinery, Plant and Technologies for Agricultural Production Irrigation Systems Machinery, Plant and Technologies for Agricultural Production Genetics Biological and Integrated Control of Pest Crop Insects Arboreal Crops Mediterranean Oliviticulture Tropical and subtropical fruit trees Analysis and Landscape Planning of Rural Systems Second year Mediterranean Phytopathology Plant Virology Agronomic Management of Water Resources Soil Fertility and Fertilizers Laboratory of GIS Electives Apprenticeship Training and Guidance Internship Final project [-]

Master in Plant and Forest Biotechnology

Umeå University, Faculty of Science and Technology
Campus 2 years August 2017 Sweden Umeå

Plant biotechnology is becoming increasingly important as a tool to solve some of the global problems related to feed, fuel and ecosystem management in an environmentally... [+]

Master's Programme in Plant and Forest Biotechnology

 

Plant biotechnology is becoming increasingly important as a tool to solve some of the global problems related to feed, fuel and ecosystem management in an environmentally friendly and sustainable manner. The Master of Science Programme in Plant and Forest Biotechnology offers students a specialized competence and skills to recognize, understand and find solutions to these challenges. The programme is based upon a set of coordinated courses which together amount to 80 credits (120 ECTS credits) spread over two years. Up-to-date knowledge is provided about plant cell and molecular biology as well as plant growth and development. This is applied in the fields of plant breeding, biotechnology and functional genomics. The programme is organized by the Department of Plant Physiology (Umeå University) and the Department of Forest Genetics and Plant Physiology (Swedish University of Agricultural Sciences) which together form the Umeå Plant Science Centre (UPSC). The education is anchored around the various research topics of UPSC.... [-]


Master Ingénieur Agriculture

Institut Polytechnique LaSalle Beauvais
Campus 4 - 5 years September 2017 France Beauvais

Nourrir la planète de manière soutenable et durable, être acteur de la transformation agricole et des transitions (énergétiques, écologiques…) : voilà les défis des ingénieurs en agriculture. [+]

Ingénieur Agriculture L’agriculture est au cœur des problématiques actuelles. Ses ingénieurs ont à répondre à des équations désormais fondamentales pour l’avenir de notre monde. Comment nourrir les 3 milliards d’humains supplémentaires de 2050 avec une eau de plus en plus rare, un climat de plus en plus incertain, de moins en moins d’engrais et de pesticides, mais aussi sans croissance des surfaces agricoles ? Comment produire la biomasse apte à compenser, du moins en partie, la raréfaction des énergies fossiles, dans le domaine de l’énergie (biocarburants), de la chimie verte, que des biomatériaux ? Comment protéger une planète aujourd’hui fragilisée en limitant la pollution et en prévenant les risques environnementaux ? Par sa formation de base très polyvalente, l’ingénieur en Agriculture est notamment en mesure d’être, en France comme à l’étranger : Spécialiste en agroécologie, sols, eau et territoires Il est un véritable expert des enjeux environnementaux liés à la gestion de l’eau dans les milieux cultivés. Spécialiste de l’agroalimentaire Il est capable de superviser la gestion de la production des aliments, tant au niveau qualité qu’en logistique. Spécialiste des productions animales Il est dédié à l’amélioration des races d’élevage, attentif à leur bien-être et à leur développement, ou responsable de l’étude et de la fabrication des aliments pour animaux. Spécialiste des productions végétales Il est amené à optimiser l’espace agricole dans le souci du développement durable, pour la production alimentaire et la production de la biomasse à visée non alimentaire. Spécialiste des sciences de l’entreprise Il est apte à gérer une exploitation, à mettre en œuvre tous les services professionnels dédiés à l’agriculture (banque, études, conseil) ou à s’investir dans le marketing de l’agroalimentaire, la grande distribution, l’agrofourniture, les services… Pourquoi devenir Ingénieur en Agriculture? Nourrir la planète de manière soutenable et durable, être acteur de la transformation agricole et des transitions (énergétiques, écologiques…) : voilà les défis des ingénieurs en agriculture. En suivant cette formation, vous développerez des compétences multiples fondées sur des fondamentaux théoriques et techniques, et la capacité à innover pour répondre à ces enjeux planétaires. Dès la première année, vous vous construirez une culture globale et opérationnelle intégrant les problématiques agricoles, environnementales et de l’industrie agroalimentaire. En plaçant l’innovation au cœur de ce cursus intégré de 5 ans, nous vous donnons les moyens de devenir des entrepreneurs et professionnels capables de placer la technologie au cœur de l’agriculture moderne. [-]

Master of Professional Studies in Dairy Products Technology

California Polytechnic State University, San Luis Obispo
Campus 1 year September 2017 USA San Luis Obispo

The Master of Professional Studies in Dairy Products Technology program trains students with scientific, engineering, food, and agricultural backgrounds for leadership and management roles in the dairy foods manufacturing industry. This innovative, one-year master's degree includes coursework in dairy chemistry, dairy microbiology, plant management, project management, leadership, sustainability, and other areas critical to effective dairy plant management. Through the use of experiential and project-based learning, students will develop the essential knowledge and skills needed to succeed in the international dairy foods industry. [+]

Best Part time Masters in Agricultural Science 2017. About the Program The Master of Professional Studies in Dairy Products Technology program trains students with scientific, engineering, food, and agricultural backgrounds for leadership and management roles in the dairy foods manufacturing industry. This innovative, one-year master's degree includes coursework in dairy chemistry, dairy microbiology, plant management, project management, leadership, sustainability, and other areas critical to effective dairy plant management. Through the use of experiential and project-based learning, students will develop the essential knowledge and skills needed to succeed in the international dairy foods industry. Program of Study Graduate students in the MPS in Dairy Products Technology program are required to complete a prescribed course of study designed to give them an understanding of dairy science and manufacturing, industry structure, unit operations, sanitation, quality control, and regulatory requirements. In addition, students will develop the leadership skills and experience needed to manage and guide teams in a dairy processing environment. Three quarters of on-campus course work are followed by a one-quarter internship related to dairy foods manufacturing. To graduate with the MPS in Dairy Products Technology, students must then pass a comprehensive examination. The Master of Professional Studies (MPS) in Dairy Products Technology program is designed to prepare students with analytical and critical thinking skills for careers in supervision or management at large-scale dairy processing operations. The MPS is not a research program. Many of our students have minimal exposure to dairy science but have exhibited an interest in dairy and have demonstrated management potential. The MPS is a one-year graduate degree program. Our objective is to train managers rather than career scientists. We provide our students with nine months of intensive coursework in dairy science, on campus in San Luis Obispo, and then match students with our industry partners for a three-month paid internship. The MPS is a non-thesis masters degree program. Students must pass an oral examination to graduate. Graduates of the MPS program might begin their careers on the processing floor or within departments such as Research and Development, Sensory Evaluation, or Quality Assurance, but their ultimate roles will likely be supervisory. Employers might rotate our graduates through a variety of departments and business units to help them gain an understanding of the organization as a whole. For graduates of our program, technical skills and knowledge will be important early in their careers, but over time, "people skills" and leadership abilities will play an increasingly important role. If your goal is to develop a career as a scientist focused on research and development, food safety, sensory evaluation, or quality assurance, you might instead consider Cal Poly's excellent MS in Agriculture program with specialization in Dairy Products Technology. The MS is a more traditional research-focused program that culminates with a thesis project. Admission Requirements A Bachelor's degree obtained in a field with substantial analytical and critical thinking, such as an engineering discipline, chemistry, physics, biology, or other scientific or agricultural discipline is preferred. At a minimum, applicants must have completed at least one year each of college-level chemistry and biology. Questions about academic requirements should be directed to Program Manager Tom Johnson at 970-215-3459 or tjohns47@calpoly.edu. Those who do not possess a Bachelor's degree from a postsecondary institution where English is the principal language of instruction must take either the Test of English as a Foreign Language (TOEFL) or the International English Language Testing system (IELTS) exam. The TOEFL must have been taken within the last two years with a minimum score of 550 (paper version), 213 (computerized version), or 80 (internet-based). The minimum score for the IELTS is 6.0. Completed applications must include the following: A formal application made through CSUMentor (online or using a downloaded application form). See the CSUMentor Application Instructions for a detailed guide on how to apply. In addition to your CSUMentor application, you must establish an Interfolio account following this Interfolio Link 30539. Interfolio is the online provider that we use for prospective students to create an ePortfolio. Through Interfolio, upload your unofficial transcripts and self-reported GRE scores. Official transcripts from ALL colleges previously attended (except Cal Poly), should be sent directly from your university to Cal Poly's Admissions Office. Your official GRE scores should be sent to Cal Poly's Admissions office. Scores may also be sent directly to Cal Poly using institution code 4038. A minimum of two letters of recommendation (three are recommended) from faculty members or professional references on institutional/company letterhead, addressed to: Thomas W. Johnson, Program Manager, Master of Professional Studies in Dairy Products Technology, Cal Poly, San Luis Obispo, CA 93407-0358. Interfolio will provide instructions to help your references upload their letters of recommendation directly to Interfolio. See the ePortfolio Guidelines document for a detailed walkthrough of the Interfolio application process. International applicants, including anyone who would attend Cal Poly while in the U.S. under a non-immigrant visa, must also submit results of the TOEFL test taken within the past two years. The TOEFL results must be directed to institution code 4038. Go to Cal Poly's TOEFL website for additional TOEFL instructions. Curriculum The MPS in Dairy Products Technology program prepares students for managerial and supervisory roles in the dairy foods manufacturing industry. This one-year program includes training in applications of dairy ingredients, plant operations, manufacturing processes, dairy chemistry, dairy microbiology, sensory evaluation, and other areas critical to the dairy processing sector. In addition, the program emphasizes leadership training through special study and group/team collaboration. Program Learning Objectives Students who successfully complete the twelve-month curriculum and graduate with the degree of Master of Professional Studies in Dairy Products Technology: Have obtained mastery of the technical foundation knowledge necessary to enter a management role in large-scale global dairy foods manufacturing organizations, including: Chemistry, biochemistry and the chemical changes that occur in dairy foods induced by processing Analytical chemistry and instrumentation Microbiology and its roles in both food processing and food safety Dairy foods ingredient functionality Food safety, quality assurance and control Sanitary design and cleaning Raw materials receiving and control Food laws and regulations Food sensory evaluation and process quality Unit operations in dairy food processing Can employ leadership principles and recognize leadership's role in management. Are able to use critical thinking and analytical skills to solve problems, evaluate alternatives and predict outcomes in a large dairy food production environment. Have developed a strong awareness of the dairy foods industry's place in society and can apply that awareness to formulate plans that benefit their company and society. [-]

Master In Agriculture Sciences (15 Month Internship Program With Stipend)

Universidad Politécnica de Cartagena
Campus 15 months February 2017 Spain Cartagena

This Master program's main objective is to train researchers in the field of agricultural and food development. All current indicators show that an increase in the critical mass of researchers in this area in the EU is necessary; although agriculture, from the production stage to processing and manufacturing has a very broad field in which you can research and innovation, there are certain horizontal working tools that allow train students with excellent technical capabilities and application to areas as varied as the environment, animal and plant genetics and improvement, food processing or pest control. These facts have led us to formulate a Master's program has four distinct modules, one of methodological courses and three fundamental courses. [+]

The Master program of Advanced Techniques in Research and Agricultural Development and Food intends to start university students in research in this field. The program is based, on the one hand, the research conducted at the School of Agricultural Engineering and secondly, in the technological development of the Spanish agriculture and food sector. This Master program's main objective is to train researchers in the field of agricultural and food development, as all current indicators show that an increase in the critical mass of researchers in this area in the EU is necessary; although agriculture, from the production stage to processing and manufacturing has a very broad field in which you can research and innovation, there are certain horizontal working tools that allow train students with excellent technical capabilities and application to areas as varied as the environment, animal and plant genetics and improvement, food processing or pest control. These facts have led us to formulate a Master's program has four distinct modules, one of methodological courses and three fundamental courses. Students carry out the proposed Master program must become academics in research and development in the agricultural and food sector. JUSTIFICATION The official Master in Advanced Techniques in Research and Agricultural Development and Food (TAIDA) is a response to the demands of society in knowledge and training in emerging technologies that improve and optimize production and food quality at all stages of development and marketing through efficient use of resources while minimizing environmental impact. The main areas of specialization are TAIDA food technology, food biotechnology, crop production and soil management and recovery. Currently, the food industry has high demand for technicians and researchers specialized in production research and industry remains an important source of employment for their specialization. The program is based, on the one hand, the research conducted at the School of Agricultural Engineering and secondly, in the technological development of the Spanish agriculture and food sector. All current indicators show that an increase in the critical mass of researchers in this area in the EU is necessary; Although agriculture, from the production stage to processing and manufacturing has a very broad field in which you can research and innovation, there are certain horizontal working tools that allow train students with excellent technical capabilities and application to areas as varied as the environment, animal and plant genetics and improvement, food processing or pest control. These facts have led us to formulate a Master's program has four distinct modules, one of methodological courses and three fundamental courses. OBJECTIVES This Master program's main objective is to train researchers in the field of agricultural development in any point of the production chain. To train recent graduates who want to supplement their training to join occupationally to the food sector, with the title of University Masters in Advanced Techniques in Food and Agricultural Research and Development. To train professionals who want to increase their expertise and learn about the latest developments in the various emerging productive technologies and eco-innovative. To train recent graduates who want to enter these new technologies to further deepen them dedicated to research and development (R & D) within innovative companies, or eventually advance to the completion of a doctoral thesis in the program PhD in TAIDA currently offer in the UPCT in accordance with this master. Recommended profile entry The profile for those students who will begin studies this degree should include the following knowledge and skills: Competences linked to those degrees that qualify for the practice of the profession of agronomist and Agricultural Technical Engineer, Forestry and Forest Engineer, Degree in Biology, Bachelor in Agronomy and Agricultural Sciences, Bachelor of Science and Food Technology, Bachelor Environmental Science, Bachelor of Pharmacy, Bachelor of Veterinary Science, Bachelor of Biochemistry, Diploma in Nutrition or their corresponding Bachelor and Master and their related degrees in, particularly Latin American foreign countries. Critical attitude and analytical skills for decision-making. Capacity planning and organization, teamwork and motivation for self-learning in the field of technical education. Interest in developing a research activity in the food sector. In the case where the number of candidates exceeds that of places, admission will be attending as a priority to the academic record of the applicant and, secondly, having completed one of the qualifications listed above profile. The average grade of the student's transcript shall be obtained according to the procedure set out in the "Guidelines on the calculation of the average mark of the transcripts of the Polytechnic University of Cartagena" CAREER AND RELATED DOCTORATES At the end of your studies you can work in companies, public administration, universities, training and research, or as a freelancer through the free exercise of the profession. It is also possible to directly access the PhD in Advanced Techniques in Research for the 2011-2012, 2012-2013, 2013-2014 and verified according to Royal Decree RD99 courses / 2011.nd Agricultural Development and Food, distinguished with a mention towards excellence by the Ministry of Education. [-]

Mestrado em Agro-Silvo-Pastorícia Mediterrânica

Instituto Politécnico de Santarém
Campus Part time 2 years October 2017 Portugal Santarem

Os estudantes do mestrado em Agro-Silvo-Pastorícia Mediterrânica, entre outros, adquirem: conhecimentos, compreensão e formação no domínio da agro-silvo-pastorícia, numa ótica de conservação e proteção da biodiversidade; capacidade de integrar e compatibilizar os sistemas produtivos agrícolas, florestais e pecuários com os valores da proteção da biodiversidade, do bem-estar animal, da conservação dos recursos naturais, da prestação de serviços ambientais, visando o desenvolvimento sustentável; etc. [+]

Best Part time Masters in Agricultural Science 2017. Mestrado em Agro-Silvo-Pastorícia Mediterrânica Objetivos: Os estudantes do mestrado em Agro-Silvo-Pastorícia Mediterrânica, entre outros, adquirem: Conhecimentos, compreensão e formação no domínio da agro-silvo-pastorícia, numa ótica de conservação e proteção da biodiversidade; Capacidade de integrar e compatibilizar os sistemas produtivos agrícolas, florestais e pecuários com os valores da proteção da biodiversidade, do bem-estar animal, da conservação dos recursos naturais, da prestação de serviços ambientais, visando o desenvolvimento sustentável; Capacidade para utilizar de forma adequada os princípios de integração, os conceitos holísticos, os instrumentos de análise, as técnicas, nomeadamente as TIC, na gestão de sistemas multifuncionais e de produtos com valor acrescentado e respeitadores do ambiente; Capacidade de programação e desenvolvimento de estudos e de investigação aplicada, de aplicação do conhecimento na resolução de problemas, baseados no rigor científico, espírito crítico, trabalho em equipa, ética profissional e de aprendizagem ao longo da vida; Formação de profissionais dotados de capacidades científicas e técnicas, inseridos no mercado de trabalho, enquadrados na Reforma da Política Agrícola Comum, (PAC), na globalização, no aumento do crescimento demográfico, no desenvolvimento científico e tecnológico, na exigência do consumidor, na preservação do ambiente e da utilização racional dos recursos naturais. Duração: 2 Anos Benefícios: Alojamento e Curso de Língua Portuguesa (30 horas) Ensino ministrado em Português*: Candidatura (35€) Anual (2500€) Utilização (35€) Ensino ministrado em Inglês*: Candidatura (35€) Anual (3500€) Utilização (35€) *os valores que se seguem serão oportunamente sujeitos a confirmação [-]