Master's Program in Plant and Forest Biotechnology

Plant biotechnology is becoming increasingly important as a tool to solve some of the global problems related to feed, fuel and ecosystem management in an environmentally friendly and sustainable manner. The Master of Science Program in Plant and Forest Biotechnology offers students a specialized competence and skills to recognize, understand and find solutions to these challenges. The program is based upon a set of coordinated courses which together amount to 80 credits (120 ECTS credits) spread over two years. Up-to-date knowledge is provided about plant cell and molecular biology as well as plant growth and development. This is applied in the fields of plant breeding, biotechnology, and functional genomics. The program is organized by the Department of Plant Physiology (Umeå University) and the Department of Forest Genetics and Plant Physiology (Swedish University of Agricultural Sciences) which together form the Umeå Plant Science Centre (UPSC). The education is anchored around the various research topics of UPSC.... [-]

The Master study programme in Agricultural Engineering offers two specialisation options: Automotive Engineering and Power Engineering.

The programme includes the study courses: Research and Engineering science, Computerized Measurement Systems, Logistics, Transport Management and Logistics, Automobile Construction Technology, Traffic Management and Modelling, Alternative Fuels and Oils, Intellectual Technologies and systems, etc.

The study programme is completed with the elaboration of the Master thesis envisaging analytical and experimental research.

Experiments are performed in up-dated laboratories at the Faculty of Engineering using modern research methods and equipment.... [-]

Duration: 2 Years Benefits: Accommodation and Portuguese Language Course (30 hours)

Education provided in Portuguese:

Rates *:

Application -35 € Annual - 1000 € (without accommodation) 3000 € (accommodation) Use - 35 €

Education provided in English:

Rates *:

Application -35 € Annual - 3500 € (accommodation) Use - 35 € The following values ​​will be timely subject to confirmation Goals:

Students of the master's degree in Agro-Silvo-Pastoralism Mediterranean, among others, acquire:

Knowledge, understanding and training in the field of agriculture, forestry and grazing, in a perspective of conservation and protection of biodiversity; Ability to integrate and harmonize agricultural production systems, forestry and livestock with the values ​​of biodiversity protection, animal welfare, conservation of natural resources, environmental services, aimed at sustainable development; Ability to use appropriately the principles of integration, holistic concepts, analytical instruments, techniques, including ICT, management of multifunctional systems and products with added value and environment-friendly; programmability and development studies and applied research, application of knowledge in solving problems based on scientific rigor, critical thinking, teamwork, work ethic and learning throughout life; Professional training provided with scientific and technical skills in the job market, fall under the reform of the Common Agricultural Policy (CAP), in globalization, increased population growth in scientific and technological development, consumer demand, preservation the environment and rational use of natural resources. [-]

Master in European Forestry Key Facts Program: C-EUFO European Forestry Field of study: C-EUFO-EUFO European Forestry Level of qualification: Master continuing Mode of study: full-time Qualification awarded: Master's degree Specific admission requirements:

Completed bachelor degree program and entrance examination, if required.

Master's study program

European Forestry - Forest Ecology, Forest Management, Methods for Basic Manufacturing Processes in Forestry. Qualification requirements and regulations:

Finished Bachelor's degree program with a bachelor diploma.

Specific arrangements for recognition of prior learning:

There are no specific arrangements for recognition of prior learning. The recognition procedure of the university is guided by the Act No. 111/1998 on Higher Education Institutions and the university "Study and Examination Rules".... [-]

PRESENTATION

This training complements the agronomic training and related 1st cycle, introducing more materials related to engineering applied to Agricultural Sciences, and Agricultural Hydraulics and Rural Buildings and deepening more agricultural materials in the areas of Horto-fruit growing, Plant Protection and Biotechnology. The student will be well prepared to understand the technological and environmental problems that present themselves to the modernization of agriculture, being able to study, design, promote and direct the implementation of systems and activities that constitute the best solutions for an agricultural activity success.

Careers

Technical farms; service and project companies in the agricultural sector; State agencies linked to agriculture; Agencies Scientific and Technological Research; agricultural education (technical, vocational and higher).... [-]

The Master in Hydrodynamics and Ocean engineering

This Master is internationally recognized and accredited by the French Ministry of Higher Education.

The quality of the courses has been recognized within the prestigious Erasmus Mundus framework of the European Commission through the EMship Master.

A large part of the training is dedicated to the practical use of software to solve problems defined above a large variety of numerical methods: boundary elements or spectral methods under potential flow theory, finite-difference or finite-volume techniques in solvers for viscous flows, Smooth Particles Hydrodynamics (SPH).

Language of teaching

The language of instruction and examination is English during the first year including 160 hours of French language courses.... [-]

Engineer in Agronomy and Agribusiness

Please Note That this program is Entirely taught in FRENCH

From field to plate, agriculture covers a wide range of industries. This is one of the only engineering business that is interested in microscopic life as the life of human societies. Agriculture, food processing, agro-ecology, agromachinisme are all moving sectors to feed the world in a sustainable and lasting way.

Far from the clichés, agriculture plays an important and leading role in energy and environmental transitions. They are open and functions engaged in the digital transformation. Becoming an engineer in agriculture is to be an actor of this upheaval, at the heart of global issues. This is contributing to the development of innovative solutions for efficient and responsible farming. It is choosing a trade to invent the future.... [-]

About

The course provides a unique training for aquaculture production and fisheries. Starting with a common base, fisheries specialists will become experts in the assessment, management, conservation and sustainable exploitation of living resources, while aquaculture specialists will become experts in a variety of production systems. Thesis projects are often developed through placements in industry settings.

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The 2nd Cycle Degree Course (Master Degree) in Agricultural Science and Technology forms highly qualified professionals with basic and applied scientific knowledge in the areas of crop and livestock productions. Graduate students are able to recognize and manage the innovation in the agricultural sector. Particular attention is paid to the development of sustainable productions with emphasis to those typical of the Mediterranean basin, in order to protect agricultural resources and improve quality and quantity of agricultural production with a positive impact on the profitability of the sector.

In this context, it is important the identification, valorization, and improvement of genetic resources as well as the optimization of cultivation techniques. It is also relevant the training on scientific and methodological aspects related to the crop protection through the application of integrated control models and the use of effective and reliable detection methods. The course also provides a high level of training related to the management and valorization of natural resources and socio-economic infrastructures in rural areas and in the organization of agricultural farms and markets.... [-]

Program Description

This master program is fully lectured in English and its main goal is to provide technological training with a rather strong professional approach. This master program confers competences in specialized areas of the forest sector: breeding, hunting, fishing, forestry, forest grazing, forest protection, afforestation in urban areas, forest certification, biomass and carbon sequestration, tourism and recreational nature, reclamation and cartographic modeling. It is focused on the management of spaces with forest vocation and rehabilitation of sustainable forest land use. This study cycle is lectured in cooperation with CIMO (The Mountain Research Centre, www.cimo.esa.ipb.pt), a Research & Development unit of the Portuguese Science and Technology Foundation (FCT).... [-]

The Master of Agricultural Production Chain Management is intended for specialists working in companies and organizations dealing with agricultural production, processing, marketing, quality control and logistics. In the agricultural sector, stakeholders are typically confronted by complex problems that require innovative thinking and new approaches, i.e. creating shared values and linking farmers to markets, agricultural support or business services.

With agri-food or forest chains stretching from desolate farms or plantations in Asia, Africa or Latin America to the bustling marketplaces of the European Union – the world is your workplace! The programme has three distinct phases: analysis and sustainable development of value chains, integrated management of value chains and applied research. Collectively, these phases develop students’ competencies in managing organizations or companies involved in and/or facilitating developments in the agricultural production chain, while keeping up with fluctuations in demands and policies. With three unique specializations in horticulture, forest and livestock chains, Van Hall Larenstein University of Applied Sciences is ready to equip students for work in the world of livestock, food, flowers and forest products. From farm to fork, grass to glass or forest to floor, this Master programme provides all the competencies needed for those wishing to start an agri-food business or facilitate sustainable agricultural value chain developments.... [-]

Programme typeLaurea Magistrale (Second cycle degree/Two year Master - 120 ECTS)

The second-cycle degree in International Horticultural Science is a 2-year post-graduate programme offered by the School of Agriculture and Veterinary Medicine and the Faculty of Science and Technology of the Free University of Bozen. At the end of the studies, the international programme releases a joint degree recognized by both institutions.

The international programme is addressed to graduates in Agriculture, Forestry, Environmental Science and Biotechnologies and other subjects related to the study area in Life Sciences. In addition, being entirely taught and assessed in English, prospective students are required to possess an intermediate level competence in the English language (B2 of the Common European Framework).... [-]

The MSc in Agricultural Engineering provides training and qualification of graduates with a solid scientific and technical background to plan, design and manage agricultural and agroindustrial activities, ensuring the obtaining of goods and services in a sustainable, diversified and safe way for man and the environment.

This course also aims to impart autonomous learning and ability to respond to new issues arising from the evolution of knowledge and new demands of society.

The MSc in Agronomic Engineering acquires capacity and skills to:

Elaborate and execute projects and innovative studies, develop business functions and design models in the agronomic and agroindustrial area;Technical-economic management of farms, consulting and scientific research in the various aspects of agricultural activity, both from a productive and environmental point of view;Continue studies at the 3rd cycle level (PhD)... [-]

The Master of Integrated Crop Protection responds to the need for agriculture to have professionals to make decisions control of pests, diseases and weeds with economic, toxicological and environmental criteria. Also, researchers are able to develop and apply new methods respectful of human health and environment monitoring are needed.

For this reason, students can pursue a master professional side, basically oriented to professional practice or research branch, with emphasis on proper methods of scientific investigation.

Coordination: Ramon Albajes. Department of Plant Production and Forestry Science. University of Lleida. Josep Anton Miret Jaques. Department of Agricultural Sciences and Natural Environment. UJI. Coordinating university: University of Lleida Interuniversity with: U. of Girona and U. Jaume I Number of credits: 90 ECTS credits Duration: three semesters (October 2017 / January 2019) Mode: (October 2017 / July 2018) Language of teaching: Spanish Price: pending publication (2016: € 46.20 / credit) [-]

Mariculture

The graduate study in Mariculture lasts two years, i.e. four semesters (120 ECTS credits). Upon completion of the graduate study, the student acquires the academic degree of Master in Mariculture. Finishing the graduate study, a student can opt for the postgraduate study Applied Marine Science.

Career prospects in aquaculture are multiple and primarily involve the possibility of employment directly related to production, such as cultivation, maintenance, feeding, fishing, transportation etc., but also those related to the management of spawning and farming centres. Smaller farming facilities in aquaculture are mostly managed by one expert in charge of the complete farming process, including company and financial management. Practical experience worldwide indicates that graduate experts in aquaculture may find employment in numerous accompanying services to aquaculture production, starting from the supply of equipment and food, the consumer sales of fish and shellfish, through to consultancy in commercial enterprises and in state institutions. Upon completion of the graduate study in Mariculture students will have gained the skills required for independent work on the introduction of new species of aquatic organisms into commercial aquaculture production.... [-]