Masters Program in Agronomy in Spain

Find Masters Programs in Agronomy in Spain 2017

Agronomy

A masters is earned after students complete an undergraduate degree program. To obtain a masters, you usually need to complete 12 to 18 college courses that often involve completing comprehensive tests and/or a thesis.

Students who wish to learn the science behind farming and agriculture may want to complete a program in agronomy. This type of program focuses on studying the scientific aspects of plants and soil. Courses may include crop genetics, natural resource management and organic chemistry.

Spain, officially the Kingdom of Spain, is a sovereign state and a member state of the European Union. It is located on the Iberian Peninsula in southwestern Europe. Spanish universities regulate access to their own degrees and they fix the academic fees. They can also offer unofficial postgraduate degrees. The capital city Madrid has possibly the largest number of bars per capita of any European city and a very active nightlife.

Top Master Programs in Agronomy in Spain 2017

Read More

Master's Degree In Agri-environmental And Agri-food Sciences

UAM Universidad Autónoma de Madrid
Online & Campus Combined Full time Part time 1 semester September 2017 Spain Madrid + 1 more

This Master focuses on the field known as agrifood and environmental determinants. It is oriented towards achieving sufficient and quality food products, this production made compatible with respect for the environment through scientific application of sustainable practices. Therefore, allow students to specialize in the field of agricultural production through efficient and environmentally friendly techniques, which will enable you to start a research or both academically and access to specialized in labor market related sectors career. [+]

Best Masters in Agronomy in Spain 2017. This Master focuses on the field known as agrifood and environmental determinants. It is oriented towards achieving sufficient and quality food products, this production made compatible with respect for the environment through scientific application of sustainable practices. Therefore, allow students to specialize in the field of agricultural production through efficient and environmentally friendly techniques, which will enable you to start a research or both academically and access to specialized in labor market related sectors career. The proposed Joint Masters responds to a social demand for preparation of scientists, technicians and professionals productive sectors of industries and specialized professionals for the public sector (administrations, standardization committees ...). This is to train experts with appropriate knowledge and skills for minimizing the environmental impact of food systems and food production, to support our managers and / or legislators on agricultural issues. They will also acquire knowledge better use of different types of waste, and exploitation of byproducts and waste from the food industry as a source of high value-added components. Objectives: Provide specialized training on farming systems, management of agrochemicals and environmental problems, as well as the corresponding experimental methodologies. Responding to the need for training of skilled workers in the agro-environmental area specialists and sustainable food production and quality Students will be trained to both minimize the environmental impact of food production and to optimize the use of different types of waste and by-products as a source of high value-added components. Blended Teaching: The combination... [-]

Master In Agriculture Sciences (15 Month Internship Program With Stipend)

Universidad Politécnica de Cartagena
Campus Full time 15 months October 2017 Spain Cartagena

This Master program's main objective is to train researchers in the field of agricultural and food development. All current indicators show that an increase in the critical mass of researchers in this area in the EU is necessary; although agriculture, from the production stage to processing and manufacturing has a very broad field in which you can research and innovation, there are certain horizontal working tools that allow train students with excellent technical capabilities and application to areas as varied as the environment, animal and plant genetics and improvement, food processing or pest control. These facts have led us to formulate a Master's program has four distinct modules, one of methodological courses and three fundamental courses. [+]

The Master program of Advanced Techniques in Research and Agricultural Development and Food intends to start university students in research in this field. The program is based, on the one hand, the research conducted at the School of Agricultural Engineering and secondly, in the technological development of the Spanish agriculture and food sector. This Master program's main objective is to train researchers in the field of agricultural and food development, as all current indicators show that an increase in the critical mass of researchers in this area in the EU is necessary; although agriculture, from the production stage to processing and manufacturing has a very broad field in which you can research and innovation, there are certain horizontal working tools that allow train students with excellent technical capabilities and application to areas as varied as the environment, animal and plant genetics and improvement, food processing or pest control. These facts have led us to formulate a Master's program has four distinct modules, one of methodological courses and three fundamental courses. Students carry out the proposed Master program must become academics in research and development in the agricultural and food sector. JUSTIFICATION The official Master in Advanced Techniques in Research and Agricultural Development and Food (TAIDA) is a response to the demands of society in knowledge and training in emerging technologies that improve and optimize production and food quality at all stages of development and marketing through efficient use of resources while minimizing environmental impact. The main areas of specialization are... [-]

Master's Degree In Integrated Crop Protection

Jaume I University (Universitat Jaume I)
Campus Full time 3 semesters September 2017 Spain Castellón

The Master of Integrated Crop Protection responds to the need for agriculture to have professionals to make decisions control of pests, diseases and weeds with economic, toxicological and environmental criteria. [+]

Best Masters in Agronomy in Spain 2017. The Master of Integrated Crop Protection responds to the need for agriculture to have professionals to make decisions control of pests, diseases and weeds with economic, toxicological and environmental criteria. Also, researchers are able to develop and apply new methods respectful of human health and environment monitoring are needed. For this reason, students can pursue a master professional side, basically oriented to professional practice or research branch, with emphasis on proper methods of scientific investigation. Coordination: Ramon Albajes. Department of Plant Production and Forestry Science. University of Lleida. Josep Anton Miret Jaques. Department of Agricultural Sciences and Natural Environment. UJI. Coordinating university: University of Lleida Interuniversity with: U. of Girona and U. Jaume I Number of credits: 90 ECTS credits Duration: three semesters (October 2017 / January 2019) Mode: (October 2017 / July 2018) Language of teaching: Spanish Price: pending publication (2016: € 46.20 / credit) [-]