Master's Degree in Agronomy in Viseu in Portugal

Search Masters Programs in Agronomy 2017 in Viseu in Portugal

Agronomy

A masters is awarded to students who have completed postgraduate level study in a specific field of study or area of professional practice while demonstrating a high level of mastery during the process.

An agronomy program is designed to help students study food production and related concepts. Courses in a program may include organic chemistry, agricultural genetics, crop development and soil conservation. Most programs will have a slant toward science.

Portugal, officially the Portuguese Republic, is a country located in Southwestern Europe, on the Iberian Peninsula. Portugal is 900 years old, and even though it has a relatively small area, it played a crucial role in world history. Universidade do Porto is most popular by foreigners which consist of 11% international students.

Request Information Master's Degrees in Agronomy in Viseu in Portugal 2017

Read More

Master's Degree In Animal Production Technologies

Instituto Politécnico de Viseu – Escola Superior Agrária (ESAV)
Campus Full time 2 years October 2017 Portugal Viseu

Are general skills in this MSc course the acquisition and further development of scientific and technical knowledge in various areas of animal production. [+]

Masters in Agronomy in Viseu in Portugal. Objectives and competencies Are general skills in this MSc course the acquisition and further development of scientific and technical knowledge in various areas of animal production. They are specific skills cycle of studies leading to the degree of Master of Animal Production Technologies: Acquire experimental procedure habits with applicability in the productive sector; Develop research capacity in the area of ​​livestock production; Develop a critical attitude towards the current of animal production problems; Define the paths that lead to the best solutions in specific areas of animal production, directing their concerns to some of the current problems that the sector faces, such as the epidemiosurveillance in animal production and traceability of animal products; Understanding the importance of sustainability of animal production and respect for the environment, linking the proper treatment of effluent to environmental quality; Deepen practical problem-solving capacity in the area of ​​animal production, rationalizing the factors of production in a sustainable way; Understand and have the ability to execute and implement modern technologies associated with animal production; Understand the principles involved in the design, planning and management of the various livestock production using new solutions and technologies; Contribute to quality assurance programs and food security. [-]