Master Program in Agronomy in Europe

View Masters Programs in Agronomy in Europe 2017

Agronomy

A masters is earned after students complete an undergraduate degree program. To obtain a masters, you usually need to complete 12 to 18 college courses that often involve completing comprehensive tests and/or a thesis.

Students who wish to learn the science behind farming and agriculture may want to complete a program in agronomy. This type of program focuses on studying the scientific aspects of plants and soil. Courses may include crop genetics, natural resource management and organic chemistry.

Europe is, by convention, one of the world's seven continents. Comprising the western most point of Eurasia, Europe is usually divided from Asia by the watershed divides of the Ural and Caucasus Mountains, the Ural River, the Caspian and Black Seas, and the waterways connecting the Black and Aegean Seas.

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Master's Degree In Agronomic Engineering

Universidade de Évora
Campus Full time 2 years October 2017 Portugal Évora

This training complements the agronomic training and related 1st cycle, introducing more materials related to engineering applied to Agricultural Sciences, and Agricultural Hydraulics and Rural Buildings and deepening more agricultural materials in the areas of Horto-fruit growing, Plant Protection and Biotechnology. [+]

Masters in Agronomy in Europe 2017. PRESENTATION This training complements the agronomic training and related 1st cycle, introducing more materials related to engineering applied to Agricultural Sciences, and Agricultural Hydraulics and Rural Buildings and deepening more agricultural materials in the areas of Horto-fruit growing, Plant Protection and Biotechnology. The student will be well prepared to understand the technological and environmental problems that present themselves to the modernization of agriculture, being able to study, design, promote and direct the implementation of systems and activities that constitute the best solutions for an agricultural activity success. Careers Technical farms; service and project companies in the agricultural sector; State agencies linked to agriculture; Agencies Scientific and Technological Research; agricultural education (technical, vocational and higher). [-]

Masters In Mediterranean Agriculture, Forestry And Pastoralism

Instituto Politécnico de Santarém
Campus Full time Part time 2 years October 2017 Portugal Santarem + 1 more

Students of the Master in Agro-Silvo-Pastoralism Mediterranean, among others, acquire: knowledge, understanding and training in the field of agriculture, forestry and grazing, in a perspective of conservation and protection of biodiversity; ability to integrate and harmonize agricultural production systems, forestry and livestock with the values ​​of biodiversity protection, animal welfare, conservation of natural resources, environmental services, aimed at sustainable development; etc. [+]

Master in Agro-Silvo-Pastoralism Mediterranean Goals: Students of the Master in Agro-Silvo-Pastoralism Mediterranean, among others, acquire: Knowledge, understanding and training in the field of agriculture, forestry and grazing, in a perspective of conservation and protection of biodiversity; Ability to integrate and harmonize agricultural production systems, forestry and livestock with the values ​​of biodiversity protection, animal welfare, conservation of natural resources, environmental services, aimed at sustainable development; Ability to use appropriately the principles of integration, holistic concepts, analytical instruments, techniques, including ICT, management of multifunctional systems and products with added value and environment-friendly; programmability and development studies and applied research, application of knowledge in solving problems based on scientific rigor, critical thinking, teamwork, work ethic and learning throughout life; Professional training provided with scientific and technical skills in the job market, fall under the reform of the Common Agricultural Policy (CAP), in globalization, increased population growth in scientific and technological development, consumer demand, preservation the environment and rational use of natural resources. Duration: 2 years benefits: Accommodation and Portuguese Language Course (30 hours) Education provided in Portuguese *: Application (€ 35) Annual (2500 €) Use (35 €) Education provided in English *: Application (€ 35) Annual (3500 €) Use (35 €) * The following values ​​will be timely subject to confirmation [-]

Master's Degree In Agri-environmental And Agri-food Sciences

UAM Universidad Autónoma de Madrid
Online & Campus Combined Full time Part time 1 semester September 2017 Spain Madrid + 1 more

This Master focuses on the field known as agrifood and environmental determinants. It is oriented towards achieving sufficient and quality food products, this production made compatible with respect for the environment through scientific application of sustainable practices. Therefore, allow students to specialize in the field of agricultural production through efficient and environmentally friendly techniques, which will enable you to start a research or both academically and access to specialized in labor market related sectors career. [+]

Masters in Agronomy in Europe 2017. This Master focuses on the field known as agrifood and environmental determinants. It is oriented towards achieving sufficient and quality food products, this production made compatible with respect for the environment through scientific application of sustainable practices. Therefore, allow students to specialize in the field of agricultural production through efficient and environmentally friendly techniques, which will enable you to start a research or both academically and access to specialized in labor market related sectors career. The proposed Joint Masters responds to a social demand for preparation of scientists, technicians and professionals productive sectors of industries and specialized professionals for the public sector (administrations, standardization committees ...). This is to train experts with appropriate knowledge and skills for minimizing the environmental impact of food systems and food production, to support our managers and / or legislators on agricultural issues. They will also acquire knowledge better use of different types of waste, and exploitation of byproducts and waste from the food industry as a source of high value-added components. Objectives: Provide specialized training on farming systems, management of agrochemicals and environmental problems, as well as the corresponding experimental methodologies. Responding to the need for training of skilled workers in the agro-environmental area specialists and sustainable food production and quality Students will be trained to both minimize the environmental impact of food production and to optimize the use of different types of waste and by-products as a source of high value-added components. Blended Teaching: The combination of... [-]

MSc in Plant Protection

University of Pannonia
Campus Full time 4 semesters September 2017 Hungary Veszprém

The aim of the programme is to train specialists of plant protection who are able to fulfil directional, managing, organizing, consulting, regulating and marketing tasks, based on their wide theoretical knowledge. [+]

MSc in Plant Protection http://www.georgikon.hu/english/education/academic-programmes/29-msc-in-plant-protection Program leader: Dr. András Takács, associate professor, director of the Institute of Plant Protection E-mail: a-takacs@georgikon.hu Additional Information: E-mail: international@georgikon.hu Course name: Master course on Plant protection Degree: Master in Plant Protection Education goals The aim of the programme is to train specialists of plant protection who are able to fulfil directional, managing, organizing, consulting, regulating and marketing tasks, based on their wide theoretical knowledge. Such experts are able to detect the organisms, which are threatening plants (pathogens, pests, weeds) and they are acquainted with their biology and reproduction, and also with the effects and mechanism of pesticides concerning even the environment and humane hygiene. They can prevent the harms and damages caused by the above-mentioned organisms and they are applying the procedures of ecological and integrated plant protection in order to reduce the pesticide-load of the environment. In their work they are always attentive to the safety of food, processors, consumers and the environment. Having a degree in higher education they are permitted to use restricted chemicals. The further aim is to prepare the interested and inspired students for research work and PhD training in the field of plant protection. Knowledge to be acquired at the MSC specialization: botanical, chemical, ecological, molecular biological, agrozoological, phytopathological, herbological and plant cultivation knowledge; natural, economical, commercial, environmental protection, rural developmental, business and management knowledge necessary for the practice of our specialization; economical and mechanical knowledge in the field of plant protection; technical, technological knowledge; plant biotechnological, resistance... [-]

Master In Agriculture Sciences (15 Month Internship Program With Stipend)

Universidad Politécnica de Cartagena
Campus Full time 15 months October 2017 Spain Cartagena

This Master program's main objective is to train researchers in the field of agricultural and food development. All current indicators show that an increase in the critical mass of researchers in this area in the EU is necessary; although agriculture, from the production stage to processing and manufacturing has a very broad field in which you can research and innovation, there are certain horizontal working tools that allow train students with excellent technical capabilities and application to areas as varied as the environment, animal and plant genetics and improvement, food processing or pest control. These facts have led us to formulate a Master's program has four distinct modules, one of methodological courses and three fundamental courses. [+]

Masters in Agronomy in Europe 2017. The Master program of Advanced Techniques in Research and Agricultural Development and Food intends to start university students in research in this field. The program is based, on the one hand, the research conducted at the School of Agricultural Engineering and secondly, in the technological development of the Spanish agriculture and food sector. This Master program's main objective is to train researchers in the field of agricultural and food development, as all current indicators show that an increase in the critical mass of researchers in this area in the EU is necessary; although agriculture, from the production stage to processing and manufacturing has a very broad field in which you can research and innovation, there are certain horizontal working tools that allow train students with excellent technical capabilities and application to areas as varied as the environment, animal and plant genetics and improvement, food processing or pest control. These facts have led us to formulate a Master's program has four distinct modules, one of methodological courses and three fundamental courses. Students carry out the proposed Master program must become academics in research and development in the agricultural and food sector. JUSTIFICATION The official Master in Advanced Techniques in Research and Agricultural Development and Food (TAIDA) is a response to the demands of society in knowledge and training in emerging technologies that improve and optimize production and food quality at all stages of development and marketing through efficient use of resources while minimizing environmental impact.... [-]

Master in Agricultural Sciences and Technologies

Mediterranea University of Reggio Calabria
Campus Full time 2 years October 2017 Italy Reggio Calabria

The 2nd Cycle Degree Course (Master Degree) in Agricultural Science and Technology forms highly qualified professionals with basic and applied scientific knowledge in the areas of crop and livestock productions. Graduate students are able to recognize and manage the innovation in the agricultural sector. Particular attention is paid to the development of sustainable productions with emphasis to... [+]

The 2nd Cycle Degree Course (Master Degree) in Agricultural Science and Technology forms highly qualified professionals with basic and applied scientific knowledge in the areas of crop and livestock productions. Graduate students are able to recognize and manage the innovation in the agricultural sector. Particular attention is paid to the development of sustainable productions with emphasis to those typical of the mediterranea basin, in order to protect agricultural resources and improve quality and quantity of agricultural production with a positive impact on the profitability of the sector. In this context, it is important the identification, valorization and improvement of genetic resources as well as the optimization of cultivation techniques. It is also relevant the training on scientific and methodological aspects related to the crop protection thought the application of integrated control models and the use of effective and reliable detection methods. The course also provides a high level of training related to the management and valorization of natural resources and socio-economic infrastructures in rural areas and in the organization of agricultural farms and markets. Graduates students in Agricultural Science and Technology can be employed in all activities connected with the exercise of the agriculture in private enterprises and in public institutions and can also work as technical consulting specialists. They can also play a relevant role in the evaluation and certification of food quality and in the economic management of farms thanks to their accurate knowledge of Italian and European agricultural policies. Furthermore, they can develop their own businesses or... [-]

Master's Degree In Integrated Crop Protection

Jaume I University (Universitat Jaume I)
Campus Full time 3 semesters September 2017 Spain Castellón

The Master of Integrated Crop Protection responds to the need for agriculture to have professionals to make decisions control of pests, diseases and weeds with economic, toxicological and environmental criteria. [+]

Masters in Agronomy in Europe 2017. The Master of Integrated Crop Protection responds to the need for agriculture to have professionals to make decisions control of pests, diseases and weeds with economic, toxicological and environmental criteria. Also, researchers are able to develop and apply new methods respectful of human health and environment monitoring are needed. For this reason, students can pursue a master professional side, basically oriented to professional practice or research branch, with emphasis on proper methods of scientific investigation. Coordination: Ramon Albajes. Department of Plant Production and Forestry Science. University of Lleida. Josep Anton Miret Jaques. Department of Agricultural Sciences and Natural Environment. UJI. Coordinating university: University of Lleida Interuniversity with: U. of Girona and U. Jaume I Number of credits: 90 ECTS credits Duration: three semesters (October 2017 / January 2019) Mode: (October 2017 / July 2018) Language of teaching: Spanish Price: pending publication (2016: € 46.20 / credit) [-]

Specializing Master in Viticulture & Enology

Università Cattolica del Sacro Cuore (UCSC)
Campus Full time 1 year October 2017 Italy Milan Rome Piacenza Ghana Accra Cremona + 5 more

The Viticulture & Enology: innovation meets tradition program aims at addressing how vineyard and winery innovation is quickly becoming part of the Italian viticulture tradition. Italy is now the largest wine producer in the world and boasts the greatest variety in terms of cultivars. The peculiarities of Italian viticulture and opportunity to maintain a leading role in the field are today bound by the ability to introduce sustainable innovation without losing its well-known appeal... [+]

The Viticulture & Enology: innovation meets tradition program aims at addressing how vineyard and winery innovation is quickly becoming part of the Italian viticulture tradition. Italy is now the largest wine producer in the world and boasts the greatest variety in terms of cultivars. The peculiarities of Italian viticulture and opportunity to maintain a leading role in the field are today bound by the ability to introduce sustainable innovation without losing its well-known appeal. Learning objectives The main goals of the program are: - To acquire solid methodology and knowledge suitable to address innovation issues in the vineyard and winery - To achieve specific skills for new canopy management technique suitable to mitigate undesired climate-related effects, new sustainable approaches for pest and disease control, precision viticulture and enology - Develop the ability to diagnose limiting factors occurring in vineyard and winery and to produce suitable solutions - Learn to pro-actively take part in discussions dealing with viticulture and enology topics. Career opportunities & professional recognition The Master’s qualification in ‘Viticulture & Enology: innovation meets tradition’ will open up professional opportunities in the fields of viticulture and enology chain; wine marketing and distribution; restaurants; large scale retail trade and freelancing. A class that makes a difference The Master in Viticulture & Enology will be comprised of international students and Cattolica’s domestic students. Faculty & teaching staff Dr. Matteo Gatti - Research Assistant Prof. Gabriele Canali - Associate Professor Dr. Fabrizio Torchio - Research Assistant Prof. Stefano Poni - Full Professor Dr.... [-]

Master's Degree In Animal Production Technologies

Instituto Politécnico de Viseu – Escola Superior Agrária (ESAV)
Campus Full time 2 years October 2017 Portugal Viseu

Are general skills in this MSc course the acquisition and further development of scientific and technical knowledge in various areas of animal production. [+]

Masters in Agronomy in Europe 2017. Objectives and competencies Are general skills in this MSc course the acquisition and further development of scientific and technical knowledge in various areas of animal production. They are specific skills cycle of studies leading to the degree of Master of Animal Production Technologies: Acquire experimental procedure habits with applicability in the productive sector; Develop research capacity in the area of ​​livestock production; Develop a critical attitude towards the current of animal production problems; Define the paths that lead to the best solutions in specific areas of animal production, directing their concerns to some of the current problems that the sector faces, such as the epidemiosurveillance in animal production and traceability of animal products; Understanding the importance of sustainability of animal production and respect for the environment, linking the proper treatment of effluent to environmental quality; Deepen practical problem-solving capacity in the area of ​​animal production, rationalizing the factors of production in a sustainable way; Understand and have the ability to execute and implement modern technologies associated with animal production; Understand the principles involved in the design, planning and management of the various livestock production using new solutions and technologies; Contribute to quality assurance programs and food security. [-]

Master in Sustainable International Agriculture

University of Göttingen
Campus Full time 4 semesters October 2017 Germany Göttingen Austria Innsbruck Italy Rome Padua Serbia Belgrade Chile Talca Hannover Braunschweig Clausthal-Zellerfeld + 12 more

This Joint degree programme of Agricultural Faculties of University Göttingen and University Kassel, is for students who want to contribute to a sustainable development of agriculture worldwide. It offers a well founded knowledge of bio-physical and socio-economic factors determining agricultural livelihood systems, an understanding of global ecosystems and their relationship with agriculture and social, professional and methodological expertise. [+]

Master in Sustainable International Agriculture (M.Sc.)

 

This Joint degree programme of Agricultural Faculties of University Göttingen and University Kassel, is for students who want to contribute to a sustainable development of agriculture worldwide. It offers a well founded knowledge of bio-physical and socio-economic factors determining agricultural livelihood systems, an understanding of global ecosystems and their relationship with agriculture and social, professional and methodological expertise. Three profiles: International Agribusiness and Rural Development Economics, International Organic Agriculture and Tropical Agriculture.The Master’s programme in Sustainable International Agriculture (SIA) is a consecutive joint Master study programme of the agricultural faculties of the Georg-August-University of Goettingen and the University of Kassel - Witzenhausen comprising 120 ECTS. All SIA modules are taught in English.The Master’s programme consists of fifteen modules with 6 ECTS each; a Master’s thesis in the 4th semester with 24 ECTS; colloquium with 6 ECTS.... [-]