Earning a Master in Agronomy is the best way to get involved with agricultural studies and get some hands on experience in the process. Students will become familiar with the technical side, such as plant production, as well as the managerial aspects of agronomy.
What is a Master in Agronomy? These programs allow students to become experts in the agricultural field. After earning a master's degree, you will be fully acquainted with animal breeding, plant production, and mechanization, in addition to primary production, business management, and the manufacture of animal and plant products. By learning the sciences and strategies of agriculture, you can help develop more sustainable farms for the future and improve food sources around the world.
A Master in Agronomy is very beneficial because it covers many different areas of learning. Virtually all types of sciences, from chemistry to biology are included. Additionally, you will develop the business and managerial skills that are essential to the program.
An Agronomy program’s cost varies greatly from university to university, as well as from country to country. If you are interested in this field, you should contact specific institutions for more information about their particular costs.
Agronomy is such a large category and agriculture is so vital, that there is a very wide range of jobs available with this kind of master's degree. It is common for graduates to become crop consultants or farm managers, but it is also possible to work in chemical creations, plant breeding, or even education. You can work on farms, in laboratories, in business, and more.
Masters in Agronomy are needed all over the world, so it is easy to get into a program no matter where you live. International programs also allow a high level of flexibility by providing online classes. Begin by researching different universities' options. Search for your program below and contact directly the admission office of the school of your choice by filling in the lead form.
Students of the Master in Agro-Silvo-Pastoralism Mediterranean, among others, acquire: knowledge, understanding and training in the field of agriculture, forestry and grazing, in a perspective of conservation and protection of biodiversity; ability to integrate and harmonize agricultural production systems, forestry and livestock with the values of biodiversity protection, animal welfare, conservation of natural resources, environmental services, aimed at sustainable development; etc. [+]
Esta formação complementa as formações agronómicas e afins de 1º Ciclo, introduzindo matérias mais ligadas à Engenharia aplicada às Ciências Agrárias, como a Hidráulica Agrícola e as Construções Rurais, e aprofundando matérias mais agronómicas nas áreas da Horto-fruticultura, Sanidade Vegetal e Biotecnologia. [+]
This Master focuses on the field known as agrifood and environmental determinants. It is oriented towards achieving sufficient and quality food products, this production made compatible with respect for the environment through scientific application of sustainable practices. Therefore, allow students to specialize in the field of agricultural production through efficient and environmentally friendly techniques, which will enable you to start a research or both academically and access to specialized in labor market related sectors career. [+]
The specialty IAMC proposes to give students the scientific and technical tools in the new field of composite materials from agro-plant resources. [+]
The aim of the programme is to train specialists of plant protection who are able to fulfil directional, managing, organizing, consulting, regulating and marketing tasks, based on their wide theoretical knowledge. [+]
CSU's Sustainable Agriculture program is flexible, and designed to meet the needs of agriculture by equipping students with the necessary skills to balance the natural resource, human and economic factors that affect agricultural sustainability. [+]
Agricultural Engineering became an educational center of international standards and plays an active role in the development of science through research and community service. [+]
To be a higher education institution of agricultural excellence, with international standards and that is able to play an active role in the development of science and technology and natural resources management, as well as provide the continued development of agribusiness management. [+]
The master’s program consists of five courses: “Biology”, “Biochemistry & Molecular Biology”, “Applied Biosciences”, “Agriculture & Horticulture”, and “Agricultural & Environmental Engineering”. [+]
The National Universities Commission (NUC), as a regulatory agency for University Education in Nigeria, has as parts of its mandate, the definition and maintenance of academic standards. [+]
This Master program's main objective is to train researchers in the field of agricultural and food development. All current indicators show that an increase in the critical mass of researchers in this area in the EU is necessary; although agriculture, from the production stage to processing and manufacturing has a very broad field in which you can research and innovation, there are certain horizontal working tools that allow train students with excellent technical capabilities and application to areas as varied as the environment, animal and plant genetics and improvement, food processing or pest control. These facts have led us to formulate a Master's program has four distinct modules, one of methodological courses and three fundamental courses. [+]
The 2nd Cycle Degree Course (Master Degree) in Agricultural Science and Technology forms highly qualified professionals with basic and applied scientific knowledge in the areas of crop and livestock productions. Graduate students are able to recognize and manage the innovation in the agricultural sector. Particular attention is paid to the development of sustainable productions with emphasis to... [+]
The Master of Integrated Crop Protection responds to the need for agriculture to have professionals to make decisions control of pests, diseases and weeds with economic, toxicological and environmental criteria. [+]
CSU's Master of Animal Science aims to promote advanced critical reflection on professional practice in the animal industries, preparing graduates for leadership positions. [+]
The Viticulture & Enology: innovation meets tradition program aims at addressing how vineyard and winery innovation is quickly becoming part of the Italian viticulture tradition. Italy is now the largest wine producer in the world and boasts the greatest variety in terms of cultivars. The peculiarities of Italian viticulture and opportunity to maintain a leading role in the field are today bound by the ability to introduce sustainable innovation without losing its well-known appeal... [+]