Agricultural Science is a broad field of science that focuses on economic and social science in correspondence to the understanding of agriculture. It is a very regional science and is directly linked to local areas. With a Master in Agricultural Science, students take the first step toward a rewarding career.
Agricultural science can be linked to many other scientific disciplines, such as Biological Engineering, Environmental Science and Animal Science. If you are interested in improving the nation's crop, improving sustainability, and use and exploitation of resources, then these issues and more are examined with a Master in Agricultural Science. Students pursuing a Master in Agricultural Science will also learn about the important and fairly new field of biotechnology.
Many universities around the world offer Master in Agricultural Science programs. Below you will find Master in Agricultural Science degrees that focus on Agroecology, Forestry, Nature Management and many more! So flip through the list and see if these are of interest to you and relevant for your desired career!
The SIA program is results oriented, and is designed to build knowledge and equip participants with the practical skills required to support responsible and sustainable agricultural investments. It will also facilitate knowledge sharing as participants exchange ideas and be exposed to advanced agricultural working methods that can transform perceived challenges into opportunities for sustainable investment in our country. [+]
This training complements the agronomic training and related 1st cycle, introducing more materials related to engineering applied to Agricultural Sciences, and Agricultural Hydraulics and Rural Buildings and deepening more agricultural materials in the areas of Horto-fruit growing, Plant Protection and Biotechnology. [+]
The 2nd Cycle Degree Course (Master Degree) in Agricultural Science and Technology forms highly qualified professionals with basic and applied scientific knowledge in the areas of crop and livestock productions. Graduate students are able to recognize and manage the innovation in the agricultural sector. Particular attention is paid to the development of sustainable productions with emphasis to... [+]
Un análisis de la situación actual pone de manifiesto que la biotecnología ofrece nuevas e interesantes oportunidades de innovación en salud humana y animal, agroalimentación y medio [+]
Nourrir la planète de manière soutenable et durable, être acteur de la transformation agricole et des transitions (énergétiques, écologiques…) : voilà les défis des ingénieurs en agriculture. [+]
Our study programme, taught exclusively in English, is dedicated to engineers, natural scientists, business managers, industrial engineers and similar professionals. It aims at applying existing knowledge to concrete problems within the life sciences and at supplementing this competence by branch-specific knowledge and managerial expertise. The curriculum covers a wide range of topics, which enables you to comprehend the entire value chain from various perspectives. As a graduate of this programme, you are thus perfectly prepared for an international job environment within the life sciences and are able to adapt easily to the respective work processes. [+]
CSU's Master of Animal Science aims to promote advanced critical reflection on professional practice in the animal industries, preparing graduates for leadership positions. [+]
The Master of Agricultural Production Chain Management is intended for development specialists working in organisations dealing with agricultural production, processing, marketing, quality control and logistics. Typically, such work will confront them with complex problems that require new thinking and new approaches - providing services on the basis of demand, for example, rather than on the basis of production. [+]
The Master of Philosophy (MPhil) programme is of two years duration, comprising coursework in the first year and thesis research in the second year. [+]
The Master study programme of Agricultural Engineering offers two specialisation options: Automotive Engineering and Power Engineering. The programme includes the study courses: Research and Engineering science, Computerized Measurement Systems, Logistics, Transport Management and Logistics, Automobile Construction Technology, Traffic Management and Modelling, Alternative Fuels and Oils, Intellectual Technologies and systems, etc. [+]
The Master of Professional Studies in Dairy Products Technology program trains students with scientific, engineering, food, and agricultural backgrounds for leadership and management roles in the dairy foods manufacturing industry. This innovative, one-year master's degree includes coursework in dairy chemistry, dairy microbiology, plant management, project management, leadership, sustainability, and other areas critical to effective dairy plant management. Through the use of experiential and project-based learning, students will develop the essential knowledge and skills needed to succeed in the international dairy foods industry. [+]
The MA in wildlife management and habitat is training in biology training scientists and professionals with a global and interdisciplinary vision that will contribute to improving the conservation and exploitation of resources. [+]
Aim of the master’s degree program, professional competences to be acquired: The aim of the master’s degree program is to train food engineers who know and apply the [+]
Students of the Master in Agro-Silvo-Pastoralism Mediterranean, among others, acquire: knowledge, understanding and training in the field of agriculture, forestry and grazing, in a perspective of conservation and protection of biodiversity; ability to integrate and harmonize agricultural production systems, forestry and livestock with the values of biodiversity protection, animal welfare, conservation of natural resources, environmental services, aimed at sustainable development; etc. [+]
This Master program's main objective is to train researchers in the field of agricultural and food development. All current indicators show that an increase in the critical mass of researchers in this area in the EU is necessary; although agriculture, from the production stage to processing and manufacturing has a very broad field in which you can research and innovation, there are certain horizontal working tools that allow train students with excellent technical capabilities and application to areas as varied as the environment, animal and plant genetics and improvement, food processing or pest control. These facts have led us to formulate a Master's program has four distinct modules, one of methodological courses and three fundamental courses. [+]