A masters is the first level of graduate coursework and can be obtained after you receive a bachelor’s degree. Earning a masters usually requires two years of full-time study, which amounts to 36 to 54 semester credits.
Agricultural engineering combines the disciplines of electrical, mechanical, civil and chemical engineering and applies them to agricultural processing and production. An agricultural engineer has the goal of increasing the sustainability and efficiency of agricultural techniques.
Contact Schools Directly - Compare Masters Degrees in Agricultural Engineering 2018/2019
Are you a mid-career horticulture, livestock or forestry professional tasked to increase efficiency, control product quality or to facilitate the linkage between chain stakeholders as a chain supporter? [+]
The Master of Agricultural Production Chain Management is intended for specialists working in companies and organizations dealing with agricultural production, processing, marketing, quality control and logistics. In the agricultural sector, stakeholders are typically confronted by complex problems that require innovative thinking and new approaches, i.e. creating shared values and linking farmers to markets, agricultural support or business services.
With agri-food or forest chains stretching from desolate farms or plantations in Asia, Africa or Latin America to the bustling marketplaces of the European Union – the world is your workplace! The programme has three distinct phases: analysis and sustainable development of value chains, integrated management of value chains and applied research. Collectively, these phases develop students’ competencies in managing organizations or companies involved in and/or facilitating developments in the agricultural production chain, while keeping up with fluctuations in demands and policies. With three unique specializations in horticulture, forest and livestock chains, Van Hall Larenstein University of Applied Sciences is ready to equip students for work in the world of livestock, food, flowers and forest products. From farm to fork, grass to glass or forest to floor, this Master programme provides all the competencies needed for those wishing to start an agri-food business or facilitate sustainable agricultural value chain developments.... [-]