The Master of Agricultural Production Chain Management is intended for specialists working in companies and organizations dealing with agricultural production, processing, marketing, quality control and logistics. In the agricultural sector, stakeholders are typically confronted by complex problems that require innovative thinking and new approaches, i.e. creating shared values and linking farmers to markets, agricultural support or business services.

With agri-food or forest chains stretching from desolate farms or plantations in Asia, Africa or Latin America to the bustling marketplaces of the European Union – the world is your workplace! The programme has three distinct phases: analysis and sustainable development of value chains, integrated management of value chains and applied research. Collectively, these phases develop students’ competencies in managing organizations or companies involved in and/or facilitating developments in the agricultural production chain, while keeping up with fluctuations in demands and policies. With three unique specializations in horticulture, forest and livestock chains, Van Hall Larenstein University of Applied Sciences is ready to equip students for work in the world of livestock, food, flowers and forest products. From farm to fork, grass to glass or forest to floor, this Master programme provides all the competencies needed for those wishing to start an agri-food business or facilitate sustainable agricultural value chain developments.... [-]

Master in Agribusiness Development

Aeres University of Applied Sciences offers a Master in Agribusiness Development for Bachelor graduates or young professionals.

International corporations in the agrifood sector increasingly need professionals qualified in change management, who can act locally and think globally. All graduates from this Master programme will have first-hand knowledge of change processes in a business context outside their own branch and will have acquired valuable insights into the differences in international business cultures and work ethics and the role they can play to deal with these issues in change processes. These people bring the science of life to the business of food.... [-]