The Master in Hotel and Restaurant Management , which aims to train professionals and managers to lead global business projects in the field of hotel management and administration, although from the business perspective necessary for them to be efficient in decision-making within this highly globalized and dynamic sector, and do not overlook the impact of new technologies.
The Master in Hotel and Restaurant Management is taught at the Barcelona Campus, a benchmark city for the hotel sector. In Barcelona, the hotel sector contributes 15% of the GDP of the Catalan capital's economy.
According to the Eduniversal Ranking 2019, the Master in Hotel and Restaurant Management has been chosen among the 15 best in the world in the Food & Beverage category.
Why study the Master of Hotel Management in OsteleaManagement SkillsCycle of meetings with hotel managers and catering companies, and international tourism consultants.
Management Experience: Where the students will work the "Soft Skill" to be able to manage projects efficiently.
Case method: The case method allows the student to systematically improve their decision-making process through the discussion of real tourism business cases. Additionally, this methodology allows developing other skills such as creativity, analytical thinking, oral and written communication skills, and interpersonal skills. Some of the cases worked in previous calls of this program have been El Bulli and Ryanair.
Special emphasis on revenue management, which is delivered through a business game. This particular area of ​​hotel marketing is widely developed in this specialty through a vision applied through a business game.
Monthly conferences with managers of the different departments or CEOs of representative companies in the sector.
Tourism Skills Development Program (TSDP): Program for the development of managerial skills.ResidentialPossibility of doing an International Tourism Residential in Saxion (Netherlands), or Cross-Cultural Marketing at Kean University (NJ, USA) (additional cost).
Campus to Campus: Possibility of carrying out part of the program in the other campus of Ostelea. Interchange Barcelona- Madrid (accommodation and displacement not included).Employability and EntrepreneurshipTraining oriented to employability: Itineraries of professional careers, week of employability, employment forum, graduate program, among others (subject to call).
"Hotel Consulting: Real experiences from you to you": the student will carry out 4 days of training consisting of workshops and visits to hotels to deal with real cases that occur in the hospitality sector:Day 1: Guitart Hotels Management Conference: Organization and functions of a general management of a medium chain of hotels such as Guitart Hotels
Day 2: Revenue Management conference in a hotel chain
Day 3: Visit to the Diagonal Zero Hotel to learn in situ from the real experience of the Hotel
Day 4: Visit the Fairmont Juan Carlos I Hotel to learn in situ from the real experience of the Hotel
International internships in companies such as: Hilton, Tundra Hotels, Melia Hotels, among others.
Entrepreneurs Project: Students have advice to start their own businesses.Assistance to FairsAttendance at sector fairs: Students attend sector fairs such as Alimentaria (Barcelona), considered one of the most important fairs in the food sector in the world; o IBTM (Barcelona), one of the benchmarks in business tourism. HOREQ (Madrid), the professional suppliers' show for the Hospitality and tourism sector, or the Salón de Gourmets (Madrid), the international fair for quality food and beverages. Attendance at these fairs will depend on whether they enter by date within the school period of the callOther outstanding valuesOstelea is a member of the Spanish Association of Directors and Hotel Managers .
Research Group: Part of the teaching faculty of the master is integrated in the Tourism Research, Dissemination and Innovation Center (IDITUR-Ostelea), which focuses its scientific production on the field of international tourism management.
International faculty: Part of the contents of certain subjects are taught by university lecturers and partner business schools of Ostelea. In previous calls of these programs, some of the invited professors have been Greg Richards, of the University of Tilburg (Holland); Simao Oliveira, from the Polytechnic Institute of Leiria (Portugal); and Ana Maria Munar, professor at Copenhagen Business School.
Seminars in Hospitality (Barcelona) or Sustainability (Madrid).
Languages: English or French to choose.The Executive Master in Hotel and Restaurant Management will allow youKnow the hotel industry and restauració n Build a strong knowledge base of the hotel and restaurant management industry from an international perspective and always from a managerial perspective.
Global vision Train managers oriented to the business management of tourism and catering companies capable of obtaining the expected results globally.
Development of strategic plans Know the keys to preparing strategic plans and immediate action in multinational tourist and restaurant environments.
Innovation and sustainable management Develop the capacity for creativity and innovation in the hotel company and its sustainable management through comprehensive and specialized training, qualifying the participants to assume positions of responsibility in hotel establishments.
Management training Develop the necessary skills of a global manager of tourism companies and restaurant management to ensure that collaborative, assertive and participatory work is carried out among all team members.Careers and career opportunitiesOstelea offers its students employability-oriented training, which is why it makes the following services available to students.TSDP - (Tourism Skills Developement Program)An exclusive program where they will learn to develop their skills and abilities.
The TSDP consists of 55 teaching hours that includes (limited places):Management Skills
Public relations
advanced Excel
Turistic marketing
CoachingItinerariesEmployability: 3 workshops focused on candidate selection and improvement processes
Entrepreneurship: through the Entrepreneurs Project where they will receive advice
Career Transition: 5 workshops to guide students about their professional future
(To choose one)Talent Tourism WeekWith the presence of relevant companies in the sector that will present their offers and then interview potential studentsEmployment forumCompanies participate by publishing their offers online and interviewing our studentsGraduate ProgramPrepared by multinational companies (Hilton, Mandarin Oriental, Hotusa ...), whose objective is to select the most suitable candidatesCompany MeetingsMeetings between national and international companies, where students can learn about the most demanded profiles in the sectorProfessional opportunities of the hotel management masterHotel management and catering companies.
Responsible for corporate departments of hotel chains.
Heads of hotel division of business groups.
Head of Food and Beverage Division.
Operational supervisor of community centers.
Marketing Director of hospitality and catering companies.
Commercial Director of hotel and restaurant companies.Training planThe Master in Hotel Management and Restoration of Ostelea is classified into 5 modules:Structure and international finances of the hotel sector.
Management of talent and innovation in global contexts.
Strategic and operational management in the hotel and restaurant sector in global environments.
Marketing and international marketing for hotels and restaurants.
Master's thesisCloisterThe Master in Hotel and Restaurant Management at Ostelea in Barcelona is directed by Pau Pitarch . He has more than 15 years of experience in the sector. Tourist. Specialist in the fields of hotel feasibility studies, analysis of tourist markets, planning and strategic dynamization of destinations and companies.
In addition, it should be noted that part of the teaching faculty of the master is integrated in the Center for Tourism Research, Dissemination and Innovation (IDITUR) , which focuses its scientific production in the field of international tourism management.AdmissionThe admission process guarantees the suitability of the candidates, in this way all the participants will be able to take full advantage of this learning experience.
To start the admission process it is necessary to fill in the information request. From that moment Ostelea will contact the candidate to close an interview to which the following documentation must be submitted:University degree
The Curriculum Vitae
Motivation letter
Two letters of recommendationThe enrollment period is from April to October.
After finishing the interview, the Admissions Committee will analyze case by case and communicate the resolution to the candidate to inform him of the status of his admission.
TitlingThe participant who successfully completes the program on the Barcelona campus will obtain a triple degree :Master's Degree in International Tourism Management, Specialty in Hotel Management and Restoration in Global Environments (Full-Time), from the University of Lleida (official)
Master in Hotel and Restaurant Management , by Ostelea School of Tourism & Hospitality (own)
Master in Hotel and Restaurant Management, by EAE Business School (own)In order to obtain the degrees that EAE and the University grant, it is necessary to comply with the requirements requested by said institutions.ScholarshipsOstelea offers candidates scholarships that consist of financial aid with the objective of supporting our students.
Each application will be studied independently, it will be granted during the admission process and it will be communicated personally by the Admissions Committee before the formalization of the registration.
Scholarships representing 100% of the total enrollment fee will not be awarded in any case.
The economic aid will be offered in the following cases:Advance reservation of place.
Adequacy of the profile to the requirements of each program.
Former students of the school. In this case, a 25% discount will be applied to the enrollment.
