The Nutrition and Food Science program provides knowledge and skills in human nutrition, principles of food management, food science, and practice in problem-solving and decision making. The curriculum encourages critical and creative thought, development of skills in human relations and communications and the value of life-long learning. The academic program is sensitive to changes in our dynamic society; it emphasizes personal and professional growth as well as research. There are diverse opportunities for the graduate in the areas of food service management, education, administration, nutritional care, and health promotion.

Applicants must have either an undergraduate degree in the discipline or sufficient coursework in the field to provide the background required or may complete additional undergraduate or graduate prerequisites. For more information regarding the MSc in Nutrition and Food Science, please click here.

Graduation Requirements

Program taught in:
English

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Last updated September 10, 2018
This course is Campus based
Start Date
Sep 2019
Duration
2 years
Full-time
Price
731 USD
General fee: $282.75 / Nonresident fee: $417.00 Total: $731.05 (per international credit hour)
Deadline
By locations
By date
Start Date
Sep 2019
End Date
Application deadline

Sep 2019

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