Master of Science in Nutrition and Food Science

University of Central Oklahoma

Program Description

Master of Science in Nutrition and Food Science

University of Central Oklahoma

The Nutrition and Food Science program provides knowledge and skills in human nutrition, principles of food management, food science, and practice in problem-solving and decision making. The curriculum encourages critical and creative thought, development of skills in human relations and communications and the value of life-long learning. The academic program is sensitive to changes in our dynamic society; it emphasizes personal and professional growth as well as research. There are diverse opportunities for the graduate in the areas of food service management, education, administration, nutritional care, and health promotion.

Applicants must have either an undergraduate degree in the discipline or sufficient coursework in the field to provide the background required or may complete additional undergraduate or graduate prerequisites. For more information regarding the MSc in Nutrition and Food Science, please click here.

Graduation Requirements

This school offers programs in:
  • English


Last updated September 10, 2018
Duration & Price
This course is Campus based
Start Date
Start date
Sept. 2019
Duration
Duration
2 years
Full time
Price
Price
731 USD
General fee: $282.75 / Nonresident fee: $417.00 Total: $731.05 (per international credit hour)
Information
Deadline
Request Info
Spring Terms application deadline. Fall Terms: July 15th.
Locations
USA - Edmond, Oklahoma
Start date : Sept. 2019
Application deadline Request Info
Spring Terms application deadline. Fall Terms: July 15th.
End date Request Info
Dates
Sept. 2019
USA - Edmond, Oklahoma
Application deadline Request Info
Spring Terms application deadline. Fall Terms: July 15th.
End date Request Info