The field of Food Science is broad and the programme reflects this diversity, with emphasis on Raw Material Qualifying, Processing Technology, Quality Analysis and Quality Assurance. Throughout your stay at Debrecen University, as a postgraduate student of Food Safety and Quality, you will have a personal academic tutor to guide you through your studies and to meet your individual goals and interests. We offer you a 4 week field practice in summer. Areas of study: Organic and Biochemistry, Food Safety and Quality, Food Processing Technology, Economics, Physical, Chemical and Microbiological Analysis, Laboratory Practices

Program taught in:
English

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Last updated February 15, 2019
This course is Campus based
Start Date
Sept. 2019
Duration
4 semesters
Full-time
Price
7,500 USD
per academic year
Deadline
June 15, 2019
By locations
By date
Start Date
Sept. 2019
End Date
June 30, 2021
Application deadline
June 15, 2019

Sept. 2019

Location
Application deadline
June 15, 2019
End Date
June 30, 2021