1st Year: Applied Genomics for Animal and Crop improvement; Applied Bioinformatics; Molecular Basis of Disease, Immunology and Transmissible Diseases; Food Microbiology and Food Microbial Biotechnology; Epidemiology and Risk Analysis; Laboratory of Advanced DNA, RNA, and Protein Analysis; Traceability Tools for Species Authentication; Biotechnology for Crop Production
2nd Year: Advanced Technologies for the Agrifood Sector; Biotechnology In Plant Protection; Food Toxicology and Food Regulation; Practical Training; Dissertation
Graduates work in private and public research centres, in public institutions dealing with animal health and food safety as well as in the private agro-food sector, from animal and crop production, food processing, to large food retail chains.
English knowledge must be minimum at B2 level (CEFR)
About the School
The University of Padova is one of Europe’s oldest and most prestigious seats of learning; it is a multi-disciplinary university that aims to provide its students with both professional training and a ... Read More