Master of Science and Food Technology

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Introduction

Name of the program: Master of Science and Food Technology DGP Code: 506509 Normal period to graduate: 4 semesters Credits: 122 Degree conferred: Master of Science and Food Technology Campus where it is offered: HermosilloProgram descriptionGeneral purposeOffer a frame of specialized academic formation to graduates of Biological Sciences, Chemical-Biologists, Chemical Engineering, Agronomist and similar races, forming human resources of excellent level, with a solid preparation in diverse areas of the science, that are able to realize original investigation and independent that represents significant advances in the field of Food Sciences and Technology, with greater emphasis in the areas of grains and aquaculture products. Also, provide them with an in-depth and comprehensive overview so that they are able to identify relevant problems in their work areas and generate applicable knowledge.Specific objectivesTo prepare personnel of high academic level, under a tutorial system, by means of courses and original works of investigation, whose final objective concludes with a thesis of degree. Form human resources capable of searching, identifying and solving problems facing the country, concerning Food Sciences. Prepare high level human resources capable of generating knowledge, through the planning, design and development of research projects relevant to the development of food science and the resolution of the problems of food production and processing, and agriculture. Promote and promote the dissemination and dissemination of scientific knowledge in one or more disciplines of Food Sciences, and in this way strengthen the national scientific culture and especially the regional one. Prepare human resources at the highest level with the skills to effectively transmit knowledge, in turn train new researchers and lead working groups that promote raising the level of science in Mexico. Articulate the research work of the Academic Bodies and their Lines of Generation and Application of Knowledge with the training of human resources. Present the results of the research carried out through participation in specialized events and the publication of research articles in scientific journals indexed by ISI of national or international dissemination. Link to Postgraduate Programs of other institutions through specific agreements, as well as influence the contents of the academic programs of the related degrees.More reportsFrancisco Rodriguez Felix Program coordinator Rosales y Blvd. Luis Encinas s / n, Col. Centro, CP 83000, Edificio 5P. Hermosillo, Sonora.

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About the School

Universidad de Sonora

La Universidad de Sonora es una institución pública autónoma que tiene como misión formar, en programas educativos de calidad y pertinencia, profesionales integrales y competentes a nivel nacional e internacional, articulando la docencia con la generación, aplicación y transferencia del conocimiento y la tecnología, así como con la vinculación con los sectores productivo y social, para contribuir al desarrollo sostenible de la sociedad. Read less

Hermosillo

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Master of Science and Food Technology

General

Introduction

Admissions

Curriculum

Program Outcome

Program Tuition Fees

Ideal Students

About the School

Universidad de Sonora

Universidad de Sonora

Ask a Question

General Information

Program Dates

Tuition & Fees

Program Type & Duration

Study Place

Funding

How to Apply

Language

Other