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The Master's Degree in Viticulture and Oenology arises from the full conviction that the optimization of the processes of production, conservation and transformation of agricultural products, in our case grapes and wine and other viticultural products, constitute an essential requirement for the development and competitiveness at the internal and external level of the wine industry.

The Master's Degree in Viticulture and Oenology arises from the full conviction that the optimization of the processes of production, conservation, and transformation of agricultural products, in our case grapes and wine and other viticultural products, constitute an essential requirement for the development and competitiveness at the internal and external level of the wine industry.

Master

Food and Beverage Studies

Food and Beverage Business

Wine Business

Universidad Nacional de Cuyo is a national public institution exercising its autonomy and autarchy with full social responsibility, strongly committed to education. It carries out its core activities in an inclusive, pertinent, and excellent manner. The government and administration of the University are the responsibility of the University Assembly, the Superior Council, and the Rector.

Master in Viticulture and Enology

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Master of Science in Italian Food and Wine

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