Master in International Food & Beverage Management

ESCP Europe Business School

Program Description

Master in International Food & Beverage Management

ESCP Europe Business School

Objectives of the Programme

The programme is open to everyone passionate about the F&B industry and who wants to work in it from a management perspective. You don’t have to be a “specialist” in the F&B sector to be admitted. You will have the opportunity to strengthen your general Management skills through courses covering Marketing, Finance, Sales, HR Management and different Strategy areas.

Once you have completed the programme, multiple scenarios will be open in a multinational company or in a small-medium enterprise, in a start-up or in a consolidated business in Europe or around the world.

Innovative and Operational

This MSc offers you all the elements of a high-level Master programme with an innovative approach offering the first-hand experience with more than 20 days of company visits, meetings with top managers from the Food & Beverage Industry, tasting sessions in regions known for food excellence like Piedmont, Tuscany, and the Champagne Region.

Spokespeople from well-known international Food and Beverage companies will give tips and tricks on how to successfully develop new products and ideas and how to enhance your personal network.

An internship, interactive lectures based on case studies, integrated teamwork and oral presentations, as well as operational Labs and business games, will make this MSc unique and innovative and give you a very practical preparation to successfully enter this sector.

Admission Requirements

  • Bachelor or Master’s Degree in any field of study
  • English fluency (level C1)

What is Considered a Plus:

  • Previous work experience in the Food & Beverage sector
  • A little knowledge of a second foreign language

Application Fees

A payment of €130 for application fees payable to CCIP ESCP Europe.

Fees

The fees for the academic year 2019/2020 are set at €26,500.

The fees are invoiced either:

- in one instalment at the beginning of the academic year

- ESCP Europe also offers the direct debit option:

  • Deposit: €3,500 by 2 weeks after admission
  • First instalment: €11,500 by the 31 Aug 2019
  • Second instalment: €11,500 by the 22 Feb 2020

Scholarships

The MSc in Food and Beverage Management offers students partial scholarships, funded by the CCIAA of Turin, on the basis of both merit and financial need.

This school offers programs in:
  • English


Last updated November 23, 2018
Duration & Price
This course is Campus based
Start Date
Start date
Sept. 2019
Duration
Duration
15 months
Full time
Price
Price
26,500 EUR
for academic year 2019/2020
Information
Deadline
July 8, 2019
Candidates will be admitted on rolling base.
Locations
France - Paris, Île-de-France
Start date : Sept. 2019
Application deadline July 8, 2019
Candidates will be admitted on rolling base.
End date Request Info
Italy - Turin, Piedmont
Start date : Sept. 2019
Application deadline July 8, 2019
Candidates will be admitted on rolling base.
End date Request Info
Dates
Sept. 2019
France - Paris, Île-de-France
Application deadline July 8, 2019
Candidates will be admitted on rolling base.
End date Request Info
Italy - Turin, Piedmont
Application deadline July 8, 2019
Candidates will be admitted on rolling base.
End date Request Info