Master in Food and Health Engineering

General

3 locations available

Program Description

Please note that this program is entirely taught in French

This Engineer has a dual specialty in Food and Health. This training also highlights the many relationships they have with each other, both in humans.

His training naturally opens up many opportunities for him in the food industry, the pharmaceutical and cosmetic industries, collective catering, public health, marketing and communication.

Specialist in prevention, nutrition and health benefits

An engineer from this specialty is trained to respond to the new challenges of food through the mastery of tools, always more and more innovative. It is, for example, able to implement large-scale actions in order to induce a change in consumer behavior in the public health sector or to verify the health claims linked to new food products, with actors from the world of the food industry.

Marketing specialist

He masters each of the components of the food industry with a health connotation, both in its technological developments and in its most current scientific advances. It is thus able to propose, or even steer, the commercial strategies of companies in the sector, from the initial positioning of health-related products to the stage of their distribution.

Specialist in agrifood chains in the formulation and quality of food products. He is an engineer capable of implementing a quality or research and development approach throughout the food production chain, from the agricultural raw material stage to upon delivery of the product, ready for consumption. He is therefore required to work in multiple sectors: agrifood or food supplement production; pharmacy, cosmetics, mass distribution, collective catering, services.

Why become a Food and Health Engineer?

It is a unique training, in which food is treated with regard to its effects on health. In five years, you become a committed expert, able to go beyond the scientific aspect of your profession to analyze lifestyles and trends related to food and health. It is a new dimension of nutrition that we are offering you, where population health issues are at the heart of your daily life. The lessons, delivered by professionals and scientists specializing in the relationships between food and health, leave an important place for group work. Your adaptability and the quality of the pedagogy will allow you to become an engineer capable of evolving in a professional and scientific world.

Last updated Apr 2020

About the School

UniLaSalle trains generalist engineers to hold high-level executive and top management positions in the following sectors especially: agriculture, food industry, food and health, geology and the envir ... Read More

UniLaSalle trains generalist engineers to hold high-level executive and top management positions in the following sectors especially: agriculture, food industry, food and health, geology and the environment. Student intake is selective. Academic programmes are research-informed to support the curriculum of the great range of scientific disciplines taught at the school. Read less
Beauvais , Mont-Saint-Aignan , Paris , Rennes + 3 More Less