Madrid, Spain

Spain Online, Spain

Instituto Europeo de Posgrado - Colombia

Máster en Emprendimiento y Desarrollo de Ideas de Negocio

Lisbon, Portugal

Nova School of Business and Economics

Master's in Impact Entrepreneurship & Innovation

Irvine, USA

UC Irvine - Merage School of Business

Master of Innovation and Entrepreneurship

The Master in Food and Beverage Sustainable Entrepreneurship (MFBSE) was born because we needed to respond to ongoing and multiple markets calls for sustainability and to create a new entrepreneurial profile, who is either owner and developer of his own business or creator of new business models within existing companies. At the same time, through the MFBSE we wanted to anticipate those tendencies and train students to face new aspects of sustainability, in order to finally understand that sustainability is not only a very charming concept, but mostly it is a way of conducting their lives and their business with purpose, for a brighter future.

What’s better than the food and beverage industry to discover how entrepreneurship and sustainability can truly be embedded in our society around the globe?

The Master in Food and Beverage Sustainable Entrepreneurship (MFBSE) was born because we needed to respond to ongoing and multiple markets calls for sustainability and to create a new entrepreneurial profile, who is either owner and developer of his own business or creator of new business models within existing companies. At the same time, through the MFBSE we wanted to anticipate those tendencies and train students to face new aspects of sustainability, in order to finally understand that sustainability is not only a very charming concept, but mostly it is a way of conducting their lives and their business with purpose, for a brighter future. What’s better than the food and beverage industry to discover how entrepreneurship and sustainability can truly be embedded in our society around the globe?

Master

Business Studies

Entrepreneurship

Sustainability Studies

Sustainability

Sustainability, Innovation, Entrepreneurship, and Food, and Beverage culture drive this unique Master’s Degree at training passionate students and offering them the business tools and the knowledge for succeeding as Sustainable Entrepreneurs and/or Business Models developers and innovators in the Food and Beverage industry. The focus is put on sustainability from an international perspective by developing theoretical and critical thinking as well as practical applications.

The ultimate goal is to achieve a change in the mindset towards the creation of an entrepreneurial attitude, which works both in newly set up companies and in established ones and will allow future entrepreneurs to deal with complexity through sustainable processes and practices in the Food and Beverage context.

Our Sustainable Entrepreneur will gain high-quality knowledge and develop the skills to innovate and turn ideas into successful and long-term sustainable businesses and/or will contribute to existing enterprises in the creation of new business models.

Classes will take place at SAA School of Management, located in Turin (Italy), and at Abat Oliba CEU, located in Barcelona (Spain), with the aim of bringing together valuable teaching backgrounds, companies’ best practices, and an understanding of the local F&B culture through a unique on-field experience.

Master in Food and Beverage Sustainable Entrepreneurship (MFBSE)

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