The Collège de Paris brings together higher educational centers working in various fields of French excellence. All these schools have three basic values in common:

  • Educational excellence
  • An international perspective
  • Tailor-made student tutoring

The Master’s Degree in Food and Beverage Management is part of international programs offered by the College of Paris, with a training entirely in English.

Teaching units

  • Management
  • Financial Management
  • Marketing and Communication
  • Human Resources
  • Financial Management IT
  • Law
  • Foreign Languages
  • Professional environment

  • Gastronomy and Communication
  • Communication – FineWine and Champagne
  • Merchandising in Food and Beverage
  • Applied Communication in the Sector
  • Luxury Brands: Food and Beverage
  • Trends and Innovations
  • WSET (Wine and Spirit Education Trust) Exam
  • Rungis Market: The Leading European Food Market

Professional internship


  • Academic level required: 180 ECTS credits or B.A. Level degree
  • English level required: IELTS (5.5), TOEFL (70), TOEIC (750)

International students

We also give students from abroad assistance with administrative issues: residence papers, visas, health cover, banking and insurance, as well as helping them with their accommodation, whether in families, in private apartments or in University halls of residence.

Program taught in:

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This course is Campus based
Start Date
Oct 2019
1 year
9,000 EUR
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Start Date
Oct 2019
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Oct 2019

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