The Food Technology Master offers a comprehensive understanding of food properties and production and the key technologies involved in the production of safe and healthy food. Students will be able to analyse and control food processes, as well as to design, innovate and develop food production systems and food products.
Those completing the MSc in Food Technology can integrate research and development (R&D) institutions/departments, food company’s technical staff or work at intermediate/senior management level in the food industry. The acquired skills will enable them to carry out activities associated with e.g. the processing and analysis of food and (alcoholic) beverages, research and development of new food products and processes, food safety and quality, assessment and mitigation of the environmental impact of the food industry, traceability and authenticity of food products.
This school offers programs in:
Last updated April 21, 2018