Master in Food Technology

University of Algarve

Program Description

Master in Food Technology

University of Algarve

About

The Food Technology Master offers a comprehensive understanding of food properties and production and the key technologies involved in the production of safe and healthy food. Students will be able to analyse and control food processes, as well as to design, innovate and develop food production systems and food products.

Career Opportunities

Those completing the MSc in Food Technology can integrate research and development (R&D) institutions/departments, food company’s technical staff or work at intermediate/senior management level in the food industry. The acquired skills will enable them to carry out activities associated with e.g. the processing and analysis of food and (alcoholic) beverages, research and development of new food products and processes, food safety and quality, assessment and mitigation of the environmental impact of the food industry, traceability and authenticity of food products.

This school offers programs in:
  • English
  • Portuguese


Last updated April 21, 2018
Duration & Price
This course is Campus based
Start Date
Start date
Oct. 2018
Duration
Duration
2 years
Price
Price
4,000 EUR
Information
Deadline
July 6, 2018
Locations
Portugal - Faro
Start date: Oct. 2018
Application deadline July 6, 2018
End date Request Info
Dates
Oct. 2018
Portugal - Faro
Application deadline July 6, 2018
End date Request Info
Price
EU students: 1000€ / Non-EU students: 4000€