What will people eat in the fu­ture?
What do they eat now? What is behind the good taste of food? Raw materials? Processing technologies? How to improve the healthiness, safety, ecology and ethics of food and food processing? If this is for you, apply to the Master's Programme in Food Sciences the University of Helsinki.
The programme covers the whole food production chain from primary production via food processing to consumers. You explore innovations in food and how to improve the healthiness, safety, ecology and ethics of food and food processing. You also learn laboratory working skills and increase your knowledge of food composition, processing, structure and legislation.
The Master's Programme in Food Sciences will enable you to make an impact on the creation of innovative solutions for the whole chain of food production. It offers you a broad education covering courses in the composition and processing of food, in the structures and chemical reactions of food proteins, lipids and carbohydrates, and in food legislation and the safety of food additives.
Why Food Sciences?
Food Sciences is an internationally appreciated field of education and food research at the University of Helsinki has been highly ranked. The food industry is the 4th most important employer both in Finland and internationally. This industry is constantly looking for experts to solve new problems.
As a master in Food Sciences, you will be able to help the food industry develop and renew itself since you will possess know-how on:
Raw materials and processes, including their theoretical basics
Different food constituents and their impact on food quality
Factors that ensure good quality and food safety
With a Master’s degree in Food Sciences, you can embark on a career in the food industry; in a food, agricultural or environmental control laboratory; as a teacher, researcher, or self-employed entrepreneur; or as an expert in government ministries or other expert organisations.
Structure and Content
The scope of the Master's degree is 120 credits (ECTS). Together with your faculty adviser, you will make a personal study plan consisting of advanced studies in food sciences (60 ECTS) including a Master’s thesis (30 ECTS) and studies of your choice in special areas of food sciences and other complementary or free studies. You can also include career planning, an internship and studies abroad in your Master’s degree.
The Master's Programme in Food Sciences covers the whole food production chain from primary production via food processing to consumers. You explore innovations in food and how to improve the healthiness, safety, ecology and ethics of food and food processing. You also learn laboratory working skills and increase your knowledge of food composition, processing, structure and legislation.
Teaching is in English, but you can also complete the programme in Finnish or Swedish.
Courses and Teaching
You can affect the sort of expertise you would like to gain by tailoring your Master’s degree by choosing special studies in food chemistry, food technology, and in the science and technology relating to meat, dairy and cereals.
You can also complement your expertise in food sciences with, for example, studies in food development, food safety, food research and analysis, economics, marketing, sustainable food production, microbiology, biotechnology or nutrition.
During your courses, you will:
Study the theory and applications of the broad area of food sciences in lecture courses and in group work
Increase your knowledge of food composition, processing, structure, and legislation
Deepen your knowledge of how the reactions of different food components, production processes and packaging affect the structure, sensory quality, healthiness and safety of animal and plant based foods
Learn laboratory working skills
Acquire employment skills for example by training in the food industry
A Master’s thesis (30 credits) is included in the Master’s degree programme. Your thesis should consist of a review of the existing literature and an experimental section. In the Food Sciences Masters' programme, you can often complete your thesis within a research group or in collaboration with the food industry.
When you pose the question addressed in your thesis, your goal should be to acquire new understanding of an issue and to develop your own problem-solving skills. The topic of your thesis might also be the development of a new technology or product. In terms of methodology, your thesis can be based on chemistry, physics, technology, biochemistry, microbiology or sensory science.
Doing your Master’s thesis will train you in scientific thinking, analysis of problems, development of explanatory models and hypotheses, planning experiments and working in the laboratory and/or making pilot-plant experiments, and presenting your research results and your critical discussion.
Students and Student Life
Student life and especially the student organisation culture is exceptionally rich and diverse in Finland. Also at the University of Helsinki, the student community is very active.
More than 250 student organisations operate within the Student Union of the University of Helsinki (HYY), ranging from faculty and subject organisations to political and societal organisations, and from choirs and orchestras to sports and game clubs. Their activities include anniversary celebrations, academic dinner parties, cultural events, get-togethers and excursions.
As a student and member of the Student Union (HYY), you are entitled to many benefits and services. For example, affordable student housing, basic healthcare services, sports facilities and student-priced meals. You also get numerous discounts, for example on public transport fees across the country.
The food industry is the 4th most important employer both in Finland and internationally. This industry is constantly looking for experts to solve new problems. With a Master’s degree in Food Sciences, you could embark on a career in the food industry or advance to doctoral level studies and thereafter positions in research.
The following application period is 1.12.2021-5.1.2022