Master in Food Science

ISA Lille - Graduate School of Agriculture and Bioengineering

Program Description

Master in Food Science

ISA Lille - Graduate School of Agriculture and Bioengineering

Master of Science and Engineering,

Major in Food Science

59251_pexels-photo-264537.jpeg

ISA Lille offers a major in Food Science, taught in English or in French, in the Sustainable Management of Food Production, quality, safety and industrial environment.

The objective of this program is to train future food industry managers to be able to deal with the environmental impact of this sector in a globalization context.

Our Food Science program combines theory and practice through site visits, study trips, food technology experiments, serious games, research and industrial projects and professional immersions.

In addition, ISA Lille students spend 40% of their time immersed in professional experiences. These experiences include working on industrial projects or doing internships in companies or research laboratories, in France and abroad.

Course Objectives

The general objective of this major is to give students:

  • an international view of food safety regulations and standards, highlighting local and international specificities
  • tools to assist food companies in setting up systems (HACCP, BRC, IFS, SQF, ISO 22000, FSSC 22000, ISO 14001 and ISO 9001) and performing audits (preparation for internal auditor certification exam)
  • an overview of theories, concepts, and methodologies of company resource planning systems
  • a practical view of food industry management, through lectures and seminars by professionals of the sector
  • methods to manage projects in an international context, with multicultural staff

Internships

The active learning method is based on practical work in labs, case studies, industrial projects and internships in companies. As with all ISA programs (Bachelors and Masters), all students will have several professional experiences.

Project management and intercultural activities allow students to develop their abilities to work in a team and to reinforce transverse skills.

Industrial projects: these group projects must be carried out during the two years of the program. The students deal with specific industrial or research-oriented issues

Food Science Internships: these individual professional experiences are required in the first year (2 to 3 months) and in the second year (6 months), either in a company or a lab, in France or abroad. Food Science Internships are a step-by-step process which aims at giving the student’s responsibilities.

Careers

ISA Lille gives you the opportunity to be in touch with over 200 companies and create your network for internships and future jobs.

Each year, ISA Lille organizes a Company and Career Day. This event gives our students a chance to develop their own network by meeting industry representatives and partner companies.

85% of ISA Food Science graduates are employed within 6 months of graduating and get diverse jobs in Production, Supply Chain, R&D, Sales and Marketing, Management, Quality and Safety, and others.

This school offers programs in:
  • English


Last updated August 6, 2018
Duration & Price
This course is Campus based
Start Date
Start date
Sept. 2019
Duration
Duration
2 years
Full time
Price
Price
10,000 EUR
Tuition Reductions and Scholarships Available
Information
Deadline
Locations
France - Lille, Hauts-de-France
Start date : Sept. 2019
Application deadline Request Info
End date Request Info
Dates
Sept. 2019
France - Lille, Hauts-de-France
Application deadline Request Info
End date Request Info