Food System Management (FoodSys) is a 2-year 2nd Cycle Degree programme entirely taught in English distinctively designed with an interdisciplinary approach and an international perspective. The programme builds on the relationship between different fields of knowledge and real-life management situations to develop pro-active decision makers and managers with advanced quantitative and analytical skills essential succeed in organizations pertaining to the agro-food systems. Specific competencies include knowledge of agro-food, environmental economics, business logistics and food supply chain management, food quality management, international food marketing, food and agricultural economics and policy, international relations and projects management.

5 reasons to enrol on the degree programme

  1. Small class benefits: + interactive teaching methodology, + higher academic performance
  2. Specific Labs/seminars/internships:up-to-date/real world oriented + strong connection with the FOODSys labour market
  3. Partnership with the Food industry + company visits + specific mobility programmes in non-EU partner universities
  4. Multidisciplinary approach: + successful problem-solving skills through knowledge in different fields
  5. The Basement Club: we help our students in transforming their ideas into real business

Admission requirements

There are specific enrolment procedures for each degree programme. You can find detailed information about how to apply, tuition fees and deadlines on

Study grants and subsidies

University students may obtain economic support during their studies from the Emilia Romagna Region, the University of Bologna and other external bodies.

Tuition fees exemptions

Check our website to know which are the required documents to apply for full exemptions and special subsidies.

Program taught in:

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Last updated January 13, 2019
This course is Campus based
Start Date
Sept. 2019
2 years
3,000 EUR
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School of Economics, Management and Statistics - Forlì Campus