Qualification

A qualification from EUHT StPOL and the “Gerona University Foundation: Innovation and Training” (a qualification recognised by both institutions and by the hotel sector thanks to its long background and great prestige).

Duration

Eight months in the hotel-school and 3-6 months of Industry Internship in the sector (60 ECTS).

Teaching language

The Master has an English edition and Spanish edition so the student can choose depending on its language preference.

Methodology

The course is divided between theoretical classes, practical workshops, real practice in the Hotel-School and industry internship in some of the best restaurants in the world (including Michelin Star Restaurant).

Entrance

  • Graduates or technical graduates in gastronomy, culinary arts or similar.
  • Persons qualified in cuisine and gastronomy schools.
  • Higher professional training grades and technical studies in cuisine, gastronomy and hostelry with at least two years' education complete, previously recognised by EUHT StPOL.
  • Professionals with sufficient demonstrable experience in the opinion of EUHT StPOL.

Star lectures

A series of master classes will be given by outstanding professionals working as guest teachers. These include Ferran Adrià, Joan Roca, Xavier Pellicer, Jordi Cruz, Mauro Colagreco, up to around 7 chefs in possession of Michelin stars.

Program taught in:
  • English
  • Spanish

See 3 more programs offered by University College of Hotel Management and Culinary Arts StPOL »

This course is Campus based
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8 - 14 months
Full-time
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