Master in gastronomy and culinary management

General

Program Description

Gasma

TOTAL IMMERSION IN GASTRONOMY

This Master offers a total immersion in gastronomy from the first day to make a qualitative leap in your professional career. Be able to create a creative and profitable proposal, not only in kitchen, but also in baking and bakery.

The program has 5 months of duration and is completed with 530 hours of external internship, among others, in the best restaurants of our Culinary Team.

Gasma

THE STUDENT, THE PROTAGONIST

We have the best experts in product, technique, avant-garde, innovation and trends in cooking. You can learn together with many of the international reference chefs that are part of our Culinary Team.

Highly specialized professionals that make our teaching staff one of our differentiating elements.

Gastro

OUR TEAM ... OUR BEST GUARANTEE

Learn from the best product experts and contrasted professionals in areas such as culinary management or R + D + i applied to gastronomy. Knowledge and experience at your service.

Employability and entrepreneurship

Our avant-garde methodology and direct contact with the best professionals prepare you to take on the challenge of responding to the needs of the sector.

Highly specialized professionals that make our teaching staff one of our differentiating elements.

Gastro

Why study this master?

  1. You will understand the fundamentals of classic cooking and will thoroughly study the product and its characteristics to get the most out of it.

  2. You will master the most innovative techniques and develop your creative potential; You will be able to configure a unique and original gastronomic offer.

  3. Discover culinary techniques from around the world and learn to integrate them successfully, expanding the range of your skills.

  4. You will develop a more complete professional profile thanks to the study of different areas, such as confectionery and bakery.

  5. You will have the necessary management tools to make your kitchen as tasty as it is profitable.
Gastro
  1. You will get to know first hand the most successful business models and you will be aware of the latest trends at the international level.

  2. The CEU Cardenal Herrera and Gasma University are committed to an innovative methodology and an active role of the students: practical sessions, Masterclass, workshops, visits ... 8. You will learn about the experience and know-how of our Culinary Team and the greatest experts in Gastronomic Management.

  3. You will bet on networking and promote your own gastronomic community thanks to the contact with the Chefs and professionals who participate in your training.

  4. You will complete your learning with 530 hours of external practices in which you will discover the day-to-day of the best restaurants in Spain.
Gastronomy

Addressed to

Entrepreneurial spirit

  • The Master program is aimed at students and professionals of the sector with an entrepreneurial spirit and who want to make a qualitative leap in their training and their professional career.
  • Students of Higher Degree / medium of kitchen and catering (Hospitality).
  • University Degree in Gastronomy and Culinary Arts
  • University graduates in Management / Hospitality Management and Tourism with specific mentions in Gastronomy or Restoration
  • Restoration professionals who want to boost their career with training at the highest level.
GastroGastronomy
Last updated Mar 2020

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About the School

Gasma is the Gastronomy and Culinary Management Campus from CEU Cardenal Herrera University.

Gasma is the Gastronomy and Culinary Management Campus from CEU Cardenal Herrera University. Read less
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