Master "Biotechnology"

South Ural State University

Program Description

Read the Official Description

Master "Biotechnology"

South Ural State University

Program description

MASTER 19.04.01 Biotechnology, Master Program Food biotechnology aimed at the development and implementation of biotechnological processes in food production; designing of new and modernization of existing facilities on the basis of the principles of the bioconversion.

The purpose of the program - is to prepare highly qualified experts with competence in the field of:

  • biosynthesis and biotransformation of food ingredients,
  • modeling of innovative technologies based on biocatalysis, gene engineering, bioconversion and nanobiotechnology.

Training Program Plan includes the following disciplines:

  • Food Biochemistry and Biotechnology
  • bioinzhineriya productions on the principles of bioconversion
  • copyright and patent law in the food industry
  • research methods in biotechnology food
  • the scientific basis of biotechnology food products
  • theoretical and practical aspects of biotechnological production
  • food biotechnology, medical, special and prophylactic

The Program: Designed for 120 ECTS credits, duration of full-time education is 2 years. A graduate of a Master's degree.

This school offers programs in:
  • Russian
Duration & Price
This course is Campus based
Start Date
Start date
Sept. 2018
Duration
Duration
2 years
Full time
Price
Price
Information
Deadline
Locations
Russia - Chelyabinsk, Chelyabinsk Oblast
Start date: Sept. 2018
Application deadline Request Info
End date Request Info
Dates
Sept. 2018
Russia - Chelyabinsk, Chelyabinsk Oblast
Application deadline Request Info
End date Request Info