The primary purpose of the MTech Food Technology is to provide students with specialised advanced education and training while meeting the requirements of a specific research component so that students can master the required experimental and technological skills and necessary fieldwork competencies such as innovation, decision-making, strategic thinking and organisational skills.
A dissertation-based MTech Food Technology consists of a comprehensive study of a specialized area in the field of specialisation, reported on and submitted in the form of a dissertation at the end of the programme. The degree demands a high level of intellectual and theoretical knowledge and insight into problems related to the field of study and of critical reasoning, formulation, analysis and evaluation of a specific problem in the field of study.
A B Tech: Food Technology or an equivalent qualification at an equivalent standard.
- Nature of programme: Year programme
- Minimum duration:1 year full-time or 2 years part-time
- Maximum duration:2 years full-time or 4 years part-time
The curriculum consists of:
- A dissertation and such additional research work as may be prescribed by the Departmental Head.
This school offers programs in:
Last updated January 29, 2018