MSc Programs in Technology Innovation 2022 in Trento in Italy

The Master’s degree program in Agrifood Innovation Management is designed to meet the demand of graduate students for professional and scientific skills in the field of agri-food innovation management, product enhancement and improvement of quality management systems. These will be crucial drivers of economic recovery in the post-COVID-19 emergency. The degree aims to train and develop agrifood innovation managers, who will be able to promote innovation in the agrifood industry, encourage the development of new business initiatives and endorse positive change at the supply chain level. These actions are geared to enhance and add value to specialties and high-quality products of the area in which the agrifood innovation manager operates and facilitate the transition towards a more sustainable agrifood production system. This highly interdisciplinary degree offers a training program that aims to stimulate innovative solutions in agrifood supply chains, from primary production to processing and commercialization. The degree also provides knowledge and understanding of the evolution of food culture and trends in agri-food markets. -