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See MSc Programs in Sustainable Consumption in Europe 2019

Europe, one of the world's seven continents, is usually known as the westernmost peninsula of Eurasia. Second smallest continent, with 10,180,000 (km2), the area regroups 50 countries.

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MSc Sustainable Food Systems – European Joint Degree program

ISARA Lyon
Campus Full-time 2 years September 2019 France Lyon

Are you interested in sustainable food production “from farm to fork” and how to manage food processing and other food production related activities in a sustainable way? Do you want to study in an international context? Then the European MSc program Sustainable Food Systems is the right choice for you!