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Compare 2 Master of Science Programs in Sustainable Consumption

The MSc is a kind of advanced degree offered for fields of scientific study, or for interdisciplinary fields with a scientific methodology. Its defining feature that sets it apart from other advanced degrees is the use of the scientific method to investigate real-world problems with measurable outcomes.

You might wonder -- what is an MSc in Sustainable Consumption? It’s an interdisciplinary degree that brings together studies in economic policy and environmental science to understand how the use of social resources impacts long-term sustainability. The goal of professionals in this field is to find the best balance of conservation and resource use to meet the needs of societies in an ecologically sound way. As such, students need familiarity with basic concepts in environmental science to qualify for most programs.

Students who study sustainable consumption improve data analysis skills, as well as quantitative modeling skills that are becoming more useful in a variety of problem-solving situations. They also learn to improve their written communication and presentation skills, which are useful for career development and personal growth.

There’s no definitive way to predict the cost of a master’s degree in sustainable consumption. That’s because tuition rates simply vary too much from location to location for any one estimate to be accurate universally. Consider online programs that let you reap those same benefits without having to travel abroad.

Sustainable consumption graduates find roles in the public and private sector. They are likely to be tapped as consultants when large-scale strategic planning is underway, and might work for either private contractors or government entities. Some work as planning officials, as well. This field is also popular among actuaries. In all these roles, they are able to put their knowledge to work to help understand how to achieve their objectives.

There are quite a few choices in this degree field, especially if you are open to online programs and travel abroad. Search for your program below and contact directly the admission office of the school of your choice by filling in the lead form.

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2 Results in Sustainable Consumption

University of Central Arkansas

The graduate program in Family and Consumer Sciences leads to the Master of Science degree. The program is designed to serve the needs of qualified students preparing for ... [+]

The graduate program in Family and Consumer Sciences leads to the Master of Science degree. The program is designed to serve the needs of qualified students preparing for Family and Consumer Sciences careers in business, education, hospitals, industry, government, community agencies, and for entering adoctoralprograminFamily and Consumer Sciences or in a related discipline.

ADMISSION REQUIREMENTS

Admission to the M.S. degree in Family and Consumer Sciences requires the student to have a baccalaureate degree in Family and Consumer Sciences or an allied area and meet entrance requirements for graduate school. In addition to entrance requirements for the graduate school, satisfactory scores on the General Section of the Graduate Record Examinations(GRE) must be submitted.... [-]

USA Conway
September 2019
Full-time
Part-time
30 - 36 hours
Online & Campus Combined
ISARA Lyon

Are you interested in sustainable food production “from farm to fork” and how to manage food processing and other food production related activities in a sustainable way? ... [+]

Are you interested in sustainable food production “from farm to fork” and how to manage food processing and other food production related activities in a sustainable way? Do you want to study in an international context? Then the European MSc program Sustainable Food Systems is the right choice for you!

The food sector faces new challenges towards greater sustainability, including food quality and safety, public health, working conditions, environmental impacts. Markets’ globalization also impacts the future jobs in this sector and leads to a greater internationalization of the food companies and organizations. The future managers of the food sector will have to deal with these challenges, contributing to the development and implementation of sustainable food processes and related activities, and to the development of environmentally and socially responsible organizations. They must also have the abilities to integrate into international and multicultural environments.... [-]

France Lyon
September 2019
Full-time
2 years
Campus