Master of Science (MSc) in Quality Management in Europe

Compare MSc Programs in Quality Management in Europe 2019

Quality Management

A Master of Science or MSc is a postgraduate degree typically in the fields of sciences and social sciences. MSc may be course-based, research-based, or a mixture of the two.

Quality management is a field of study that investigates and assesses organizations and products to ensure a desired level of perfection. Programs are offered around the world, and students can pursue various career paths in these different locations.

Europe, one of the world's seven continents, is usually known as the westernmost peninsula of Eurasia. Second smallest continent, with 10,180,000 (km2), the area regroups 50 countries.

View all Master of Science Programs in Quality Management in Europe 2019

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MSc Applied Food Safety and Quality Management

University of Greenwich
Campus Full time Part time 1 - 3 years September 2019 United Kingdom Rochester London + 2 more

This programme, provided by the Natural Resources Institute of the University of Greenwich, has been designed to provide graduates with an insight into measures that are required to provide a supply of safe and wholesome food to consumers globally. [+]

MSc Applied Food Safety and Quality Management

This programme provides graduates with an insight into measures that are required to provide a supply of safe and wholesome food to consumers globally. A wide spectrum of food safety and quality management issues are addressed following the farm to fork approach.

Topics covered include good governance and national control systems; food inspection and testing services; legislation and private standards; and management of food safety and quality within the supply chain as well as in hotels and restaurants.

Students also acquire a knowledge of the design and management of safety and quality management systems based upon risk analysis, e.g. Hazard Analysis and Critical Control Point (HACCP), ISO 9001:2008 designed to meet the requirements of national and international legislation and private standards. Students sit the Royal Society for Public Health Level 3 Award in HACCP for Food Manufacturing and are also given the membership of the Institute of Food Science and Technology.... [-]


MSc Food Safety and Quality Management

Royal Agricultural University
Campus Full time 12 months February 2019 United Kingdom Cirencester

This MSc embraces the implications of food safety and quality management against the backdrop of an increasingly globalised [+]

This MSc embraces the implications of food safety and quality management against the backdrop of an increasingly globalised food industry.

The course aims to provide graduates with the necessary training, education, and industry experience to progress their career and become food safety and quality management, professionals. It addresses supply chain food safety and quality management in the wider context of food security.

Context

Recent incidents of major food safety breakdowns, in both developed and developing nations, have had a huge impact on people’s livelihoods, their business viability, and the wider food supply. As a result of consumer protection legislation, those at the consumer end of food supply are increasingly sensitised to their liabilities and have developed sophisticated systems of risk assessment, management and communication.... [-]