Students who have finished a bachelor’s degree may decide to pursue a Master of Science. This program of study typically focuses on topics in science or mathematics. An MSc usually takes one to three years to complete.
What is an MSc in Oenology? Oenology is the study of wines. A Master of Science program may look at the history of winemaking, current winemaking technologies and agricultural techniques. Some courses may illuminate the challenges associated with food production to help students develop innovative solutions. Each university may offer a slightly different focus, but the required classes could include advances in wine sciences, cellar and winery waste management, topics in soil and land systems, distillation of fortified and sparkling wines, fermentation technologies, sensory studies, and agriculture and natural resource management.
The skills gained through this study can better prepare students for their careers. For example, the communication skills, oenology business strategies and understanding of food production chains can help graduates successfully manage food companies from initial stages to distribution.
The cost of an MSc in Oenology is not the same at every school. Because of the unpredictability of program costs, someone interested in this program should contact specific schools to learn about prices.
Once this study is completed, graduates may be ready for a variety of careers. Most students will go on to work in the food and beverage industry, but some may take the skills learned to work in academics or government. Potential careers in oenology include wine promoter, advertising executive, grower liaison officer, winery engineer, winemaking specialist, grape production consultant, grape agricultural researcher and vineyard owner. Students could choose to use the research and study skills gained through a Master of Science to continue their education.
Universities around the world offer a Master of Science in Oenology. Some schools may have programs that take place entirely online. Once you find a program that interests you, it’s a good idea to apply. Search for your program below and contact directly the admission office of the school of your choice by filling in the lead form.
The MSc ‘International Vintage’: Vine, Wine and Terroir Management is to train students to become experts specializing in the wine sectors, make them aware of the Europea
The MSc Vintage (DNM) (Erasmus Mundus)This 4 six-month semester course lead to a Degree of Master of Science MSc or French (DNM), also to double and joined diplomas.The objective of this program is to form executives of the international wine sector able to innovate, optimize and improve quality in vine growing and enology.By combining scientific and technical training and professional experience, the philosophy of the course is to prepare the future graduates for the realities of the wine sector.The participation of professionals as well as the many case studies enable the students to confront the problems of the profession and make it possible for them to define their professional project....
This MSc welcomes both students from diverse backgrounds (university or management school graduates) and professionals from the wine industry. With a strong international
Master of Science in Wine Marketing & Management
This MSc welcomes both students from diverse backgrounds (university or management school graduates) and professionals from the wine industry. With a strong international orientation, this program aims to equip our students with business and technical skills in order to work as highly qualified executives in the wine sector. Firmly based in the professional world, the MSc will enable the students to master the necessary management methods and tools. The following are the types of positions that our graduates will be trained for: regional export manager, product manager, purchasing manager, marketing manager, communication manager, manager of a wine firm, etc....
This Master course is focused on the understanding, management, promotion and protection of high-quality Italian agro-food products, including wine.
This MSc degree will focus on the understanding, management, promotion and protection of high-value food products including wine. The internationally-recognised Italian food production system will be analysed as a model for defining and characterising the individual elements that contribute to the unique value of food products that are inextricably linked to place (terroir) through historic, social and cultural ties. These elements also include more recent developments in technology, nutrition, food safety, diet and health, and sensory science that are at the heart of a growing international demand for terroir-related high-value foods. The specific learning outcome for graduates of this programme will be a deep understanding of the multi-faceted characteristics that distinguish these foods from others in the marketplace and that can be exploited in products’ valorisation and consumer information strategies. The ultimate objective of this multi-disciplinary program is to train professionals who are well-versed in the complex system of producing high-value foods and wines whose quality is profoundly linked to traditions and place of origins....