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Part time MSc Programs in Nutritional Science 2020/2021

The Master of Science provides an opportunity for graduates to obtain advanced research skills and knowledge in a professional learning environment. A Master of Science (MS) degree can provide you with the foundation of knowledge and key competencies you'll need throughout your careerThe study of nutrition may focus on how to prepare healthy foods, which diets can cause diseases or how to store di… Read more

The Master of Science provides an opportunity for graduates to obtain advanced research skills and knowledge in a professional learning environment. A Master of Science (MS) degree can provide you with the foundation of knowledge and key competencies you'll need throughout your career

The study of nutrition may focus on how to prepare healthy foods, which diets can cause diseases or how to store different kinds of foods. The study of how foods affect people can be beneficial for nutritionists, health bloggers or personal trainers.

Request Information Part time MScs in Nutritional Science 2020/2021

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University of Illinois at Urbana-Champaign - College of Agricultural, Consumer and Environmental Sciences
Champaign , USA

The University of Illinois Department of Food Science and Human Nutrition is proud to offer an online non-thesis Masters of Science degree. Many of the students in this progra ... +

The University of Illinois Department of Food Science and Human Nutrition is proud to offer an online non-thesis Masters of Science degree. Many of the students in this program are working professionals. The online delivery option makes the program accessible to students in various locations, who may also be balancing a travel schedule for their careers. -
MSc
Full-time
English
Sep 2021
Online
 
UAEU United Arab Emirates University
Abu Dhabi , United Arab Emirates

Upon successful completion of the Master of Science in Human Nutrition, students will be able to evaluate the impact of nutrition on the health status of individuals and commu ... +

Upon successful completion of the Master of Science in Human Nutrition, students will be able to evaluate the impact of nutrition on the health status of individuals and communities; design nutrition interventions using scientific evidence in improving health and well-being of individuals and communities; conduct outcome-based research by using ethical guidelines and appropriate research methods of assessments and analysis; demonstrate advanced writing and oral communication skills using the scientific literature. -
MSc
Full-time
Part-time
2 - 4 years
English
01 Jan 2021
31 Oct 2020
Campus
 
University Bourgogne Franche-Comté (UBFC)
Dijon , France

P²food is a 2-year, course-based, full-time international research Master’s Degree focused on the physiological and psychological determinants of food choice, offered by the U ... +

P²food is a 2-year, course-based, full-time international research Master’s Degree focused on the physiological and psychological determinants of food choice, offered by the University of Burgundy – Franche-Comté and AgroSup Dijon. Food plays a much bigger role in consumers’ lives than simply feeding them. Each day, humans make several food choices. Their diet has a considerable impact on their nutritional status and health, but also on the environment. A greater understanding of the reasons for consumers’ choice of foods is needed in order to set up effective programs and develop new products, to improve dietary patterns in line with recommendations, and to increase food sustainability. Although seemingly simple, food choices are complex behaviors that depend on many factors and their interactions. In this Master’s Degree, a key focus is placed on the physiological and psychological factors of food choice. -
MSc
Full-time
2 years
English
Campus
 

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University of Notthingham, Faculty of Science
Sutton Bonington , United Kingdom

This course is designed for BSc graduates in biological sciences or related subjects, to specialise in nutrition. Gain an in-depth education in human nutrition covering: under ... +

This course is designed for BSc graduates in biological sciences or related subjects, to specialise in nutrition. Gain an in-depth education in human nutrition covering: underlying principles and evidence base; defining concepts, theories and methods; current knowledge and development of nutritional science. -
MSc
Full-time
English
20 Sep 2021
02 Aug 2021
Campus
 
University of Miami
Coral Gables , USA

The Master’s of Science degree track in Exercise Physiology entitled "Nutrition for Health and Human Performance" was designed to develop an interface between Exercise Physiol ... +

The Master’s of Science degree track in Exercise Physiology entitled "Nutrition for Health and Human Performance" was designed to develop an interface between Exercise Physiology and Nutrition Science. It can be taken as a one year accelerated program for UM Exercise Physiology graduates or a 36 credit two-year program for students from outside the major. Only students with a BS degree in Exercise Physiology from the University of Miami are eligible for the Accelerated Masters Program. -
MSc
English
 
University of Nebraska-Lincoln College of Education and Human Sciences
Lincoln , USA

his option is only available to Registered Dietitians (RD) -OR- those who have met both the academic and supervised practice requirements of the Academy of Nutrition and Diete ... +

his option is only available to Registered Dietitians (RD) -OR- those who have met both the academic and supervised practice requirements of the Academy of Nutrition and Dietetics and are ready to sit for the national credentialing exam to become a Registered Dietitian –OR- those who have a DPD verification statement. -
MSc
English
 
Metropolitan State University Of Denver
Denver , USA

MSU Denver offers the only graduate degree in Human Nutrition and Dietetics in the Denver metropolitan area. Emphasizing experiential learning and real-world research projects ... +

MSU Denver offers the only graduate degree in Human Nutrition and Dietetics in the Denver metropolitan area. Emphasizing experiential learning and real-world research projects, MSU Denver’s graduate program will help you acquire stronger research skills, improve your nutritional counseling and assessment techniques, increase your knowledge in the field, and bolster your communication skills. -
MSc
English
 
UFCSPA Federal University of Health Sciences of Porto Alegre
Porto Alegre , Brazil

The program aims to provide training for professionals and researchers with technical and scientific expertise in food and nutrition sciences relating to health, capable of pr ... +

The program aims to provide training for professionals and researchers with technical and scientific expertise in food and nutrition sciences relating to health, capable of producing knowledge that is solid, innovative, sustained and of interest to the South Region and to Brazil. -
MSc
English
Mar 2021
 
University of Rhode Island Online
South Kingstown , USA

The Master of Science in Dietetics Program is a 14-month, non-thesis degree program consisting of 11 courses completed in seven units of 7-week sessions. The coursework provid ... +

The Master of Science in Dietetics Program is a 14-month, non-thesis degree program consisting of 11 courses completed in seven units of 7-week sessions. The coursework provides you with the academic background to apply to practice settings. All courses are taught by faculty members with graduate degrees who are Registered Dietitian Nutritionists (RDNs). -
MSc
English
 
Clemson University College of Agriculture, Forestry and Life Sciences
Clemson , USA

The M.S. research thesis option requires a minimum of 24 credit hours of coursework and 6 credit hours of research (FDSC 8910 or NUTR 8910). Core courses include FDSC 8100, FD ... +

The M.S. research thesis option requires a minimum of 24 credit hours of coursework and 6 credit hours of research (FDSC 8910 or NUTR 8910). Core courses include FDSC 8100, FDSC 8510 (or NUTR 8510), NUTR 8030, STAT 8010, additional credit hours of advanced-level courses may include courses in food science or in areas such as chemistry, nutrition, biochemistry, animal and veterinary sciences, microbiology, statistics, or cell biology. Only 6000-level courses and higher may be used for graduate credit, and at least one half of the 24 hours of coursework must be 8000-level or higher. Prerequisite courses must be completed before admission as a graduate student, whereas co-requisite courses may be taken concurrently but must be completed before receipt of the master’s degree. In addition, a minimum GPA of 3.0 is required to maintain good academic standing and to be eligible for graduation. Coursework must be approved by each student’s Graduate Committee which is comprised of a major advisor and at least two other faculty. The student must complete an in-depth research project, defend the research thesis to the Committee, and complete a thesis approved by the Committee and the Graduate School. -
MSc
English
 
Utah State University College of Agriculture and Applied Sciences
Logan , USA

The nutrition and food science program focuses on the chemical and biological components of food and the ways in which these ingredients affect health. Students learn the chem ... +

The nutrition and food science program focuses on the chemical and biological components of food and the ways in which these ingredients affect health. Students learn the chemical, biological, microbiological, nutritional, engineering and economic aspects of food, as well as the social impacts of the foods people eat, including how they affect various issues, including economy, psychology, and culture. Due to an increased awareness in recent years of how food directly affects the population’s health, there is a greater demand for professionals trained in nutrition and food science. The general public has begun to realize just how important it is to eat well-balanced meals. This means that the opportunities for careers in nutrition are at an all-time high. -
MSc
English
Sep 2021
 

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