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41 Master of Science Programs in Nutritional Science

An MSc, or Master of Science, is an academic distinction bestowed upon those who effectively complete a predetermined set of coursework in what is often a science-based discipline. The MSc often enhances career opportunities as well as earning potential.The study of nutrition may focus on how to prepare healthy foods, which diets can cause diseases or how to store different kinds of foods. The stu… Read more

An MSc, or Master of Science, is an academic distinction bestowed upon those who effectively complete a predetermined set of coursework in what is often a science-based discipline. The MSc often enhances career opportunities as well as earning potential.

The study of nutrition may focus on how to prepare healthy foods, which diets can cause diseases or how to store different kinds of foods. The study of how foods affect people can be beneficial for nutritionists, health bloggers or personal trainers.

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Winthrop University Online
Rock Hill, USA

The online M.S. in Human Nutrition from Winthrop University provides evidence-based instruction in nutrition therapy and disease prevention. Students with a background in exer ... +

The online M.S. in Human Nutrition from Winthrop University provides evidence-based instruction in nutrition therapy and disease prevention. Students with a background in exercise science, biology, chemistry, food service, public health or a related field can graduate in two years and prepare for the licensing exam for registered dieticians. The 30-credit-hour curriculum builds off of the Accreditation Council for Education in Nutrition and Dietetics (ACEND®?) undergraduate dietetics program. -
MSc
Full-time
Part-time
2 years
English
Sep 2023
Online
 
Oxford Brookes University
Headington, United Kingdom

Applied Human Nutrition is a practical, research-driven master course. It details the science behind the nutritional requirements of humans from pre-conception to old age.

Applied Human Nutrition is a practical, research-driven master course. It details the science behind the nutritional requirements of humans from pre-conception to old age. -
MSc
Full-time
Part-time
12 - 24 months
English
Sep 2023
Campus
 
The Hebrew University of Jerusalem
Jerusalem, Israel

The international Master of Science in Nutritional Sciences (non-clinical) prepares students to become leading professionals in the field of nutritional sciences and to apply ... +

The international Master of Science in Nutritional Sciences (non-clinical) prepares students to become leading professionals in the field of nutritional sciences and to apply their newly acquired knowledge to nutritional challenges in their home countries. Students learn the fundamentals of nutrition based on the most recent scientific findings. -
MSc
Full-time
12 months
English
Campus
 

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University of Southern California Leonard Davis School of Gerontology
Los Angeles, USA

The Master of Science in Nutritional Science prepares graduates with advanced knowledge, skills, and intellectual maturity to become innovative leaders in healthspan and longe ... +

The Master of Science in Nutritional Science prepares graduates with advanced knowledge, skills, and intellectual maturity to become innovative leaders in healthspan and longevity. This program gives students who have completed an undergraduate degree in nutrition an opportunity to earn a master’s degree with an emphasis on aging and wellness. -
MSc
Full-time
Part-time
32 hours
English
Jan 2023
Campus
Online
 
Ghent University - Faculty of Bioscience Engineering
Ghent, Belgium

At a top-50 university and a top-15 faculty worldwide, you become an expert in developping programs to improve nutrition of populations.

At a top-50 university and a top-15 faculty worldwide, you become an expert in developping programs to improve nutrition of populations. -
MSc
Full-time
2 years
English
Sep 2023
01 Apr 2023
Campus
 
University of Plymouth
Plymouth, United Kingdom

Designed for graduates with a non-nutrition background, this broad-ranging programme offers you an advanced understanding of nutrition and the links between diet and health. C ... +

Designed for graduates with a non-nutrition background, this broad-ranging programme offers you an advanced understanding of nutrition and the links between diet and health. Core nutrition science will underpin a critical evaluation of the role of nutrition in public health at the local, national and international levels. -
MSc
Full-time
English
Campus
 
Università Cattolica del Sacro Cuore
Cremona, Italy

The M.Sc. in Food Processing will enable students to generate new food products and modify existing products and processes, as well as implement new methods to improve food qu ... +

The M.Sc. in Food Processing will enable students to generate new food products and modify existing products and processes, as well as implement new methods to improve food quality. Students will acquire skills regarding scientific and engineering principles in research and development. Still, they will be qualified to prepare and submit product costs based on acquiring raw materials and manufacturing budgets. -
MSc
Full-time
2 years
English
Campus
 
University of Bayreuth
Bayreuth, Germany

Food is fundamentally different from other goods: It consists of (parts of) organisms that were alive or still are. In addition to the higher complexity of its composition and ... +

Food is fundamentally different from other goods: It consists of (parts of) organisms that were alive or still are. In addition to the higher complexity of its composition and the variation in its starting materials, this results in a greater risk of variability during production, transport, and storage. How do we supply as many people as possible in the most sustainable ways with high-quality, healthy food? You will deal with this and similar questions in the master’s programme "Food Quality and Safety". -
MSc
Full-time
4 semesters
English
Campus
 
UniLaSalle
Mont-Saint-Aignan, France

The "Agricultural and Food Data Management" Master of Science is at the interface of cutting-edge technology and the agriculture and food industries.

The "Agricultural and Food Data Management" Master of Science is at the interface of cutting-edge technology and the agriculture and food industries. -
MSc
Part-time
18 months
English
Campus
 
Rochester Institute of Technology (RIT)
Rochester, USA

Registered dietitian nutritionists (RDN) engage people of all ages, cultures, health concerns, and socioeconomic levels to address a range of nutritional needs. RDNs are skill ... +

Registered dietitian nutritionists (RDN) engage people of all ages, cultures, health concerns, and socioeconomic levels to address a range of nutritional needs. RDNs are skilled health care professionals who apply the art and science of food and nutrition at individual, institutional, organizational, community, and population levels. -
MSc
Full-time
2 years
English
Jan 2023
Campus
 
St Mary’s University Twickenham, London
Twickenham, United Kingdom

Over the past decade, the impact that nutrition has on athletic performance has become increasingly clear. Postgraduate study in Applied Sports Nutrition will not only upgrade ... +

Over the past decade, the impact that nutrition has on athletic performance has become increasingly clear. Postgraduate study in Applied Sports Nutrition will not only upgrade your academic and professional skills but allow you to practice skills and competencies needed to work as a sports nutrition practitioner. -
MSc
Full-time
Part-time
English
Campus