An MSc, or Master of Science, is an academic distinction bestowed upon those who effectively complete a predetermined set of coursework in what is often a science-based discipline. The MSc often enhances career opportunities as well as earning potential.The study of nutrition may focus on how to prepare healthy foods, which diets can cause diseases or how to store different kinds of foods. The stu… Read more
An MSc, or Master of Science, is an academic distinction bestowed upon those who effectively complete a predetermined set of coursework in what is often a science-based discipline. The MSc often enhances career opportunities as well as earning potential.
The study of nutrition may focus on how to prepare healthy foods, which diets can cause diseases or how to store different kinds of foods. The study of how foods affect people can be beneficial for nutritionists, health bloggers or personal trainers.
45 Results in Nutritional Science
The online M.S. in Human Nutrition from Winthrop University provides evidence-based instruction in nutrition therapy and disease prevention. Students with a background in exer ... +
Applied Human Nutrition is a practical, research-driven master course. It details the science behind the nutritional requirements of humans from pre-conception to old age.
The international Master of Science in Nutritional Sciences (non-clinical) prepares students to become leading professionals in the field of nutritional sciences and to apply ... +
Earn a scholarship worth up to $10,000
Food systems changes are required to improve human diets, promote planetary health, and achieve sustainable development. The MSc Nutrition and Food Systems program focuses on ... +
From a global perspective, we are far from being able to supply all people with food in such a way that they can lead an active and healthy life. Nutrient deficiency, malnutri ... +
The M.Sc. in Food Processing will enable students to generate new food products and modify existing products and processes, as well as implement new methods to improve food qu ... +
The "Agricultural and Food Data Management" Master of Science is at the interface of cutting-edge technology and the agriculture and food industries.
Registered dietitian nutritionists (RDN) engage people of all ages, cultures, health concerns, and socioeconomic levels to address a range of nutritional needs. RDNs are skill ... +
The Master of Science in Food and Nutritional Sciences is designed to develop the basic knowledge and skills necessary to undertake research in Food and Nutritional Sciences a ... +
The MSc in Nutrition and Genetics aims to educate students in molecular biology principles that explain the interactions between human DNA and nutrition. The degree provides s ... +
The University of Illinois Department of Food Science and Human Nutrition is proud to offer an online non-thesis Masters of Science degree. Many of the students in this progra ... +