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45 Master of Science Programs in Nutritional Science

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An MSc, or Master of Science, is an academic distinction bestowed upon those who effectively complete a predetermined set of coursework in what is often a science-based discipline. The MSc often enhances career opportunities as well as earning potential.The study of nutrition may focus on how to prepare healthy foods, which diets can cause diseases or how to store different kinds of foods. The stu… Read more

An MSc, or Master of Science, is an academic distinction bestowed upon those who effectively complete a predetermined set of coursework in what is often a science-based discipline. The MSc often enhances career opportunities as well as earning potential.

The study of nutrition may focus on how to prepare healthy foods, which diets can cause diseases or how to store different kinds of foods. The study of how foods affect people can be beneficial for nutritionists, health bloggers or personal trainers.

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Dietetics (7) $arrow_forward Eating Disorders (1) $arrow_forward Food Science (9) $arrow_forward Nutrition (31) $arrow_forward Nutrition Management (2) $arrow_forward
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Master of Science in Human Nutrition

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Winthrop University Online
Rock Hill, USA

The online M.S. in Human Nutrition from Winthrop University provides evidence-based instruction in nutrition therapy and disease prevention. Students with a background in exer ... +

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The online M.S. in Human Nutrition from Winthrop University provides evidence-based instruction in nutrition therapy and disease prevention. Students with a background in exercise science, biology, chemistry, food service, public health or a related field can graduate in two years and prepare for the licensing exam for registered dieticians. The 30-credit-hour curriculum builds off of the Accreditation Council for Education in Nutrition and Dietetics (ACEND®?) undergraduate dietetics program. -
MSc
Full-time
Part-time
2 years
English
Sep 2023
Online
 

MSc in Applied Human Nutrition

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Oxford Brookes University
Headington, United Kingdom

Applied Human Nutrition is a practical, research-driven master course. It details the science behind the nutritional requirements of humans from pre-conception to old age.

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Applied Human Nutrition is a practical, research-driven master course. It details the science behind the nutritional requirements of humans from pre-conception to old age. -
MSc
Full-time
Part-time
12 - 24 months
English
Sep 2023
Campus
 

MSc in Nutritional Sciences

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The Hebrew University of Jerusalem
Jerusalem, Israel

The international Master of Science in Nutritional Sciences (non-clinical) prepares students to become leading professionals in the field of nutritional sciences and to apply ... +

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The international Master of Science in Nutritional Sciences (non-clinical) prepares students to become leading professionals in the field of nutritional sciences and to apply their newly acquired knowledge to nutritional challenges in their home countries. Students learn the fundamentals of nutrition based on the most recent scientific findings. -
MSc
Full-time
12 months
English
Campus
 

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Master of Science in Nutrition and Food Systems

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Ghent University - Faculty of Bioscience Engineering
Ghent, Belgium

Food systems changes are required to improve human diets, promote planetary health, and achieve sustainable development. The MSc Nutrition and Food Systems program focuses on ... +

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Food systems changes are required to improve human diets, promote planetary health, and achieve sustainable development. The MSc Nutrition and Food Systems program focuses on human nutrition and diets from a food system perspective. -
MSc
Full-time
2 years
English
Sep 2023
01 Apr 2023
Campus
 

MSc in Global Food, Nutrition and Health

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University of Bayreuth
Bayreuth, Germany

From a global perspective, we are far from being able to supply all people with food in such a way that they can lead an active and healthy life. Nutrient deficiency, malnutri ... +

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From a global perspective, we are far from being able to supply all people with food in such a way that they can lead an active and healthy life. Nutrient deficiency, malnutrition in its tremendous variety as well as planetary, social, and cultural determinants of health are serious issues and central challenges of the 21st century. These global health problems are primarily not a request to medicine, but rather to the nutrition and health sciences and to the industry and politics implementing them. -
MSc
Full-time
4 semesters
English
Oct 2023
15 Jun 2023
Campus
 

MSc in Food Processing: innovation and tradition

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Università Cattolica del Sacro Cuore
Cremona, Italy

The M.Sc. in Food Processing will enable students to generate new food products and modify existing products and processes, as well as implement new methods to improve food qu ... +

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The M.Sc. in Food Processing will enable students to generate new food products and modify existing products and processes, as well as implement new methods to improve food quality. Students will acquire skills regarding scientific and engineering principles in research and development. Still, they will be qualified to prepare and submit product costs based on acquiring raw materials and manufacturing budgets. -
MSc
Full-time
2 years
English
Sep 2023
11 May 2023
Campus
 

Master of Science Agricultural and Food Data Management

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UniLaSalle
Mont-Saint-Aignan, France

The "Agricultural and Food Data Management" Master of Science is at the interface of cutting-edge technology and the agriculture and food industries.

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The "Agricultural and Food Data Management" Master of Science is at the interface of cutting-edge technology and the agriculture and food industries. -
MSc
Part-time
18 months
English
Campus
 

Master of Science in Dietetics and Nutrition

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Rochester Institute of Technology (RIT)
Rochester, USA

Registered dietitian nutritionists (RDN) engage people of all ages, cultures, health concerns, and socioeconomic levels to address a range of nutritional needs. RDNs are skill ... +

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Registered dietitian nutritionists (RDN) engage people of all ages, cultures, health concerns, and socioeconomic levels to address a range of nutritional needs. RDNs are skilled health care professionals who apply the art and science of food and nutrition at individual, institutional, organizational, community, and population levels. -
MSc
Full-time
2 years
English
Aug 2023
Campus
 

M.S. in Food and Nutritional Sciences

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North Carolina A&T State University
Greensboro, USA

The Master of Science in Food and Nutritional Sciences is designed to develop the basic knowledge and skills necessary to undertake research in Food and Nutritional Sciences a ... +

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The Master of Science in Food and Nutritional Sciences is designed to develop the basic knowledge and skills necessary to undertake research in Food and Nutritional Sciences and other related areas. It also develops competencies to work as food and nutrition specialists in education, or with other community nutrition agencies and food industries. The program also develops theoretical and experimental competencies necessary to pursue additional graduate studies or obtain professional degrees. -
MSc
Full-time
2 years
English
Campus
 

MSc Nutrition and Genetics

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St Mary’s University Twickenham, London
Twickenham, United Kingdom

The MSc in Nutrition and Genetics aims to educate students in molecular biology principles that explain the interactions between human DNA and nutrition. The degree provides s ... +

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The MSc in Nutrition and Genetics aims to educate students in molecular biology principles that explain the interactions between human DNA and nutrition. The degree provides students with the knowledge and understanding of the progress, advantages and limitations of personalised nutrition. Finally, the programme will provide students with the necessary practical skills associated with molecular nutrition techniques. -
MSc
Full-time
English
Sep 2023
Campus
 

MSc in Food Science and Human Nutrition

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University of Illinois at Urbana-Champaign - College of Agricultural, Consumer and Environmental Sciences
Champaign, USA

The University of Illinois Department of Food Science and Human Nutrition is proud to offer an online non-thesis Masters of Science degree. Many of the students in this progra ... +

The University of Illinois Department of Food Science and Human Nutrition is proud to offer an online non-thesis Masters of Science degree. Many of the students in this program are working professionals. The online delivery option makes the program accessible to students in various locations, who may also be balancing a travel schedule for their careers. -
MSc
Full-time
English
Online