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3 MSc Programs in Nutrition in South America for 2024

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    MSc Programs in Nutrition

    A master student of nutritional science can learn the relationships between diet and human health. There are many factors that can contribute to nutrition, and they may include how food interacts with the body, physical differences in diet and epidemiological factors.

    Spanning many countries and island territories, South America is home to many Spanish-speaking countries. Here, students can literally walk through history on their way to class and soak up the culture of ancient societies.

    The MSc, or Master of Science, is an internationally recognized academic degree that indicates proficiency and knowledge of a given topic or field. Most MSc programs take about four years to finish, after which some join the workforce while others continue on in the classroom.