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MSc Programs in Nutrition in Brazil 2022

An MSc, or Master of Science, is an academic distinction bestowed upon those who effectively complete a predetermined set of coursework in what is often a science-based discipline. The MSc often enhances career opportunities as well as earning potential.A master student of nutritional science can learn the relationships between diet and human health. There are many factors that can contribute to n… Read more

An MSc, or Master of Science, is an academic distinction bestowed upon those who effectively complete a predetermined set of coursework in what is often a science-based discipline. The MSc often enhances career opportunities as well as earning potential.

A master student of nutritional science can learn the relationships between diet and human health. There are many factors that can contribute to nutrition, and they may include how food interacts with the body, physical differences in diet and epidemiological factors.

Brazil is currently among the 20 best performing countries in terms of the economy due to their outstanding results-oriented higher education learning. There is no much language barrier since most of the courses are offered in Portuguese language. Brazil has 50 public and 80 private universities

Top MScs in Nutrition in Brazil 2022

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UFCSPA Federal University of Health Sciences of Porto Alegre
Porto Alegre, Brazil

The program aims to provide training for professionals and researchers with technical and scientific expertise in food and nutrition sciences relating to health, capable of pr ... +

The program aims to provide training for professionals and researchers with technical and scientific expertise in food and nutrition sciences relating to health, capable of producing knowledge that is solid, innovative, sustained and of interest to the South Region and to Brazil. -
MSc
English
 
Federal University Of Santa Catarina
Trindade, Brazil

The general objective of the Graduate Program in Nutrition at UFSC is the training of innovative, resolute researchers and knowledge generators in an interdisciplinary area in ... +

The general objective of the Graduate Program in Nutrition at UFSC is the training of innovative, resolute researchers and knowledge generators in an interdisciplinary area involving the Food, Nutrition, and Health interface. Academic training has an emphasis on the construction, development, and dissemination of scientific knowledge, preparing qualified professionals for Higher Education and for research in this field of knowledge. -
MSc
Portuguese (Brazil)
Campus
 
Campos de Andrade University Centre (Centro Universitário Campos de Andrade (UNIANDRADE))
Paraná, Brazil

Quality of life and well-being are keywords for good human development. In a scenario in which life expectancy and the evolution of chronic diseases are increasingly accentuat ... +

Quality of life and well-being are keywords for good human development. In a scenario in which life expectancy and the evolution of chronic diseases are increasingly accentuated factors, professionals who seek knowledge to meet these needs stand out. In this context, the specialization course in clinical nutrition aims to complement the training of professionals, with all theoretical and scientific resources applied to the professional universe. The objectives of the course are: Offer subsidies for nutritionists to analyze balanced decision-making for the promotion, maintenance, and recovery of health; Provide a high level of scientific and professional development for professionals; Train holistic professionals, who can act as leaders, leaders or other strategic functions in the health area. -
MSc
Portuguese (Brazil)
Campus