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Page 2 of 2, 29 MSc Programs in Nutrition

Studying nutrition can be beneficial not only to the student but also to future clients. The master student can learn how to build healthy habits with diet. These learned skills can then be utilized to teach others personal nutritional health.

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Oxford Brookes University
Headington, United Kingdom

Our MSc/PGDip in Applied Sport and Exercise Nutrition is designed for students who want to work with a range of people to improve their health, fitness or sporting performance ... +

Our MSc/PGDip in Applied Sport and Exercise Nutrition is designed for students who want to work with a range of people to improve their health, fitness or sporting performance. We encourage applications from graduates with a background in sport and exercise science or human nutrition. -
MSc
Full-time
Part-time
12 - 24 months
English
Sep 2022
Campus
 
University of Southern California Leonard Davis School of Gerontology
Los Angeles, USA

The Master of Science Lifespan, Nutrition and Dietetics (M.S.L.N.D.) program’s mission is to improve the lives of individuals by addressing the global need for professionals t ... +

The Master of Science Lifespan, Nutrition and Dietetics (M.S.L.N.D.) program’s mission is to improve the lives of individuals by addressing the global need for professionals trained to provide nutrition and dietetics advice, information, and recommendations. Our graduates will distinguish themselves with specialized knowledge of the nutritional needs of a global aging population. Students who complete the program are eligible to sit for the national Certifying Board for Dietary Managers (C.B.D.M.) Credentialing Exam. -
MSc
Full-time
Part-time
38 hours
English
Jan 2023
15 Oct 2022
Campus
Online
 
St Mary’s University Twickenham, London
Twickenham, United Kingdom

The MSc Human Nutrition is an Association for Nutrition (AfN) and Hong Kong Nutritionists Society (HKNS) accredited course for bio-science graduates looking for a master's deg ... +

The MSc Human Nutrition is an Association for Nutrition (AfN) and Hong Kong Nutritionists Society (HKNS) accredited course for bio-science graduates looking for a master's degree in nutrition. The course has been designed to enable you to continue working alongside your studies. You will only attend St Mary’s University for one day a week in semester one (plus an intensive week in September), in semester two you will attend two days a week. -
MSc
Full-time
English
Sep 2022
Campus
 

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St Mary’s University Twickenham, London
Twickenham, United Kingdom

The MSc in Nutrition and Genetics aims to educate students in molecular biology principles that explain the interactions between human DNA and nutrition. The degree provides s ... +

The MSc in Nutrition and Genetics aims to educate students in molecular biology principles that explain the interactions between human DNA and nutrition. The degree provides students with the knowledge and understanding of the progress, advantages and limitations of personalised nutrition. Finally, the programme will provide students with the necessary practical skills associated with molecular nutrition techniques. -
MSc
Full-time
English
Sep 2022
Campus
 
Federal University Of Santa Catarina
Trindade, Brazil

The general objective of the Graduate Program in Nutrition at UFSC is the training of innovative, resolute researchers and knowledge generators in an interdisciplinary area in ... +

The general objective of the Graduate Program in Nutrition at UFSC is the training of innovative, resolute researchers and knowledge generators in an interdisciplinary area involving the Food, Nutrition, and Health interface. Academic training has an emphasis on the construction, development, and dissemination of scientific knowledge, preparing qualified professionals for Higher Education and for research in this field of knowledge. -
MSc
Portuguese (Brazil)
Campus
 
University College Brescia
London, Canada

The Master of Science in Foods and Nutrition Thesis Stream program offers students the opportunity to strengthen their research skills through advanced course work and Thesis ... +

The Master of Science in Foods and Nutrition Thesis Stream program offers students the opportunity to strengthen their research skills through advanced course work and Thesis development under a Faculty Supervisor's guidance. -
MSc
Full-time
English
Campus
 
Lasallian University Corporation
Caldas, Colombia

To train a master's degree with knowledge and skills in the development and innovation of processes and products in the food industry, contributing to the solution of nutritio ... +

To train a master's degree with knowledge and skills in the development and innovation of processes and products in the food industry, contributing to the solution of nutritional problems of the population and the generation of knowledge, with adherence to ethical, humanistic, and social responsibility values. The master's degree in Food Innovation and Nutrition will be able to work in the fields of innovation and development of food products, food science and technology, and food science and human health, with the ability to perform in different occupational areas. -
MSc
Spanish (Colombia)
Campus
 
Sage Colleges
Albany, USA

Proper Nutrition Can Prevent Disease The online M.S. Applied Nutrition program gives students critical thinking and analytical skills, teaching them how to evaluate current nu ... +

Proper Nutrition Can Prevent Disease The online M.S. Applied Nutrition program gives students critical thinking and analytical skills, teaching them how to evaluate current nutrition research and assess program effectiveness. -
MSc
English
Online
 
Simmons University School of Business
Boston, USA

Simmons University’s Master of Science in Nutrition degree program helps students develop an advanced understanding of nutrition, fitness, and wellness.

Simmons University’s Master of Science in Nutrition degree program helps students develop an advanced understanding of nutrition, fitness, and wellness. -
MSc
English
Campus
 
Loma Linda University School of Allied Health Professions
Loma Linda, USA

The faculty and staff of the coordinated programs in Nutrition and Dietetics would like to thank you for considering Loma Linda University as you pursue your educational goals ... +

The faculty and staff of the coordinated programs in Nutrition and Dietetics would like to thank you for considering Loma Linda University as you pursue your educational goals in nutrition and dietetics. Loma Linda University offers educational opportunities in programs at the bachelor’s degree level, at the Master's degree program in Nutrition and Dietetics, and at the MPH degree level in Public Health Nutrition. The bachelor's and master's degree programs lead to eligibility to write the Registration Examination to become a Registered Dietitian Nutritionist. Nutrition and Dietetics faculty are Christian educators whose professional expertise is utilized in all programs. Each faculty member is an experienced nutrition and dietetics professional who is committed to graduating individuals who are well prepared to enter the field of nutrition and dietetics. Faculty members are involved in many professional activities outside the department that contribute to the development of the profession or assist in international food and nutrition issues. -
MSc
English
Campus
 
Campos de Andrade University Centre (Centro Universitário Campos de Andrade (UNIANDRADE))
Paraná, Brazil

Quality of life and well-being are keywords for good human development. In a scenario in which life expectancy and the evolution of chronic diseases are increasingly accentuat ... +

Quality of life and well-being are keywords for good human development. In a scenario in which life expectancy and the evolution of chronic diseases are increasingly accentuated factors, professionals who seek knowledge to meet these needs stand out. In this context, the specialization course in clinical nutrition aims to complement the training of professionals, with all theoretical and scientific resources applied to the professional universe. The objectives of the course are: Offer subsidies for nutritionists to analyze balanced decision-making for the promotion, maintenance, and recovery of health; Provide a high level of scientific and professional development for professionals; Train holistic professionals, who can act as leaders, leaders or other strategic functions in the health area. -
MSc
Portuguese (Brazil)
Campus
 
Parker University
Dallas, USA

A challenging and creative learning environment with an intensive program of study that is evidence-based and focuses on nutritional biochemistry and its application in health ... +

A challenging and creative learning environment with an intensive program of study that is evidence-based and focuses on nutritional biochemistry and its application in health maintenance, treatment of disease, and disease prevention. -
MSc
English
Campus
 
Nara Women's University
Nara, Japan

The Course of Food Science and Nutrition is an integrative discipline, in which the principles of biological and physical science are used to study the nature of foods and the ... +

The Course of Food Science and Nutrition is an integrative discipline, in which the principles of biological and physical science are used to study the nature of foods and the consumption and utilization aspects of food and its constituents. Students enrolled in this program are encouraged to study subjects from the molecular level to health and environmental issues relating to food. Through the programs offered in the Food Science and Nutrition course, students are expected to understand the roles of nutrients in supporting vital functions or life functions, the principles underlying the processing and preparing of food, and toxicology. They are also to gain the laboratory disciplines and application skills in biotechnology, toxicology, microbiology, biochemistry, and nutritional sciences. Such knowledge and skills prepare them to work in the food industry in research and development of food products and processes, to serve in government regulatory agencies as food specialists and health advisors, and to find positions in academic institutions as teachers and researchers. Graduates find employment in food and health-related industries and in governmental agencies and laboratories. Those who are certified as junior and senior high school teachers find positions in schools as a teacher of home economics. Some graduates enter the Ph.D. course of food science, nutritional science, and biological sciences. -
MSc
Japanese
Campus
 
Kobe Gakuin University
Kobe, Japan

This faculty was opened as the first coeducational faculty of nutrition in Japan. It takes pride in being a traditional faculty of nutrition and has produced many registered d ... +

This faculty was opened as the first coeducational faculty of nutrition in Japan. It takes pride in being a traditional faculty of nutrition and has produced many registered dietitians and nutrition teachers, medical technologists, and food sanitation inspectors (administrators) who are involved in the maintenance and advancement of human health. The course of Nutritional Sciences and Dietetics for producing national registered dietitians, and Course of Medical Technologies for producing medical technologists, were established to provide human resources with a rich education and high degree of professionalism. -
MSc
Japanese
Campus