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31 MSc Programs in Nutrition

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The MSc, or Master of Science, is a popular Master’s degree designation. Internationally recognized, the MSc is typically awarded after about five to six years of rigorous study in what is usually a science-based field.A master’s degree in nutrition can help improve the life of the student and many others. Complex studies in a nutritional science field may be particularly useful in pursuing a… Read more

The MSc, or Master of Science, is a popular Master’s degree designation. Internationally recognized, the MSc is typically awarded after about five to six years of rigorous study in what is usually a science-based field.

A master’s degree in nutrition can help improve the life of the student and many others. Complex studies in a nutritional science field may be particularly useful in pursuing a career in healthcare, and there is potential for multiple options in a future career path.

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Master of Science in Human Nutrition

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Winthrop University Online
Rock Hill, USA

The online M.S. in Human Nutrition from Winthrop University provides evidence-based instruction in nutrition therapy and disease prevention. Students with a background in exer ... +

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The online M.S. in Human Nutrition from Winthrop University provides evidence-based instruction in nutrition therapy and disease prevention. Students with a background in exercise science, biology, chemistry, food service, public health or a related field can graduate in two years and prepare for the licensing exam for registered dieticians. The 30-credit-hour curriculum builds off of the Accreditation Council for Education in Nutrition and Dietetics (ACEND®?) undergraduate dietetics program. -
MSc
Full-time
Part-time
2 years
English
Sep 2023
Online
 

MSc in Applied Human Nutrition

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Oxford Brookes University
Headington, United Kingdom

Applied Human Nutrition is a practical, research-driven master course. It details the science behind the nutritional requirements of humans from pre-conception to old age.

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Applied Human Nutrition is a practical, research-driven master course. It details the science behind the nutritional requirements of humans from pre-conception to old age. -
MSc
Full-time
Part-time
12 - 24 months
English
Sep 2023
Campus
 

Master of Science in Nutrition and Food Systems

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Ghent University - Faculty of Bioscience Engineering
Ghent, Belgium

Food systems changes are required to improve human diets, promote planetary health, and achieve sustainable development. The MSc Nutrition and Food Systems program focuses on ... +

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Food systems changes are required to improve human diets, promote planetary health, and achieve sustainable development. The MSc Nutrition and Food Systems program focuses on human nutrition and diets from a food system perspective. -
MSc
Full-time
2 years
English
Sep 2023
01 Apr 2023
Campus
 

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MSc in Global Food, Nutrition and Health

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University of Bayreuth
Bayreuth, Germany

From a global perspective, we are far from being able to supply all people with food in such a way that they can lead an active and healthy life. Nutrient deficiency, malnutri ... +

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From a global perspective, we are far from being able to supply all people with food in such a way that they can lead an active and healthy life. Nutrient deficiency, malnutrition in its tremendous variety as well as planetary, social, and cultural determinants of health are serious issues and central challenges of the 21st century. These global health problems are primarily not a request to medicine, but rather to the nutrition and health sciences and to the industry and politics implementing them. -
MSc
Full-time
4 semesters
English
Oct 2023
15 Jun 2023
Campus
 

Master of Science in Dietetics and Nutrition

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Rochester Institute of Technology (RIT)
Rochester, USA

Registered dietitian nutritionists (RDN) engage people of all ages, cultures, health concerns, and socioeconomic levels to address a range of nutritional needs. RDNs are skill ... +

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Registered dietitian nutritionists (RDN) engage people of all ages, cultures, health concerns, and socioeconomic levels to address a range of nutritional needs. RDNs are skilled health care professionals who apply the art and science of food and nutrition at individual, institutional, organizational, community, and population levels. -
MSc
Full-time
2 years
English
Aug 2023
Campus
 

MSc Nutrition and Genetics

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St Mary’s University Twickenham, London
Twickenham, United Kingdom

The MSc in Nutrition and Genetics aims to educate students in molecular biology principles that explain the interactions between human DNA and nutrition. The degree provides s ... +

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The MSc in Nutrition and Genetics aims to educate students in molecular biology principles that explain the interactions between human DNA and nutrition. The degree provides students with the knowledge and understanding of the progress, advantages and limitations of personalised nutrition. Finally, the programme will provide students with the necessary practical skills associated with molecular nutrition techniques. -
MSc
Full-time
English
Sep 2023
Campus
 

MSc in Food Science and Human Nutrition

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University of Illinois at Urbana-Champaign - College of Agricultural, Consumer and Environmental Sciences
Champaign, USA

The University of Illinois Department of Food Science and Human Nutrition is proud to offer an online non-thesis Masters of Science degree. Many of the students in this progra ... +

The University of Illinois Department of Food Science and Human Nutrition is proud to offer an online non-thesis Masters of Science degree. Many of the students in this program are working professionals. The online delivery option makes the program accessible to students in various locations, who may also be balancing a travel schedule for their careers. -
MSc
Full-time
English
Online
 

Master of Science in Human Nutrition

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UAEU United Arab Emirates University
Abu Dhabi, United Arab Emirates

Upon successful completion of the Master of Science in Human Nutrition, students will be able to evaluate the impact of nutrition on the health status of individuals and commu ... +

Upon successful completion of the Master of Science in Human Nutrition, students will be able to evaluate the impact of nutrition on the health status of individuals and communities; design nutrition interventions using scientific evidence in improving health and well-being of individuals and communities; conduct outcome-based research by using ethical guidelines and appropriate research methods of assessments and analysis; demonstrate advanced writing and oral communication skills using the scientific literature. -
MSc
Full-time
Part-time
2 - 4 years
English
Campus
 

Master of Science in Nutrition

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USEK - Holy Spirit University of Kaslik
Jounieh, Lebanon +3 More

The Faculty of Arts and Sciences at USEK, founded in 2019, is the result of the merge of the Faculty of Letters, Philosophy and Humanities, Sciences and Music and is an academ ... +

The Faculty of Arts and Sciences at USEK, founded in 2019, is the result of the merge of the Faculty of Letters, Philosophy and Humanities, Sciences and Music and is an academic reengineering process decided in 2017. -
MSc
Full-time
2 years
English
Online & Campus Combined
Campus
Online
 

MSc Human Nutrition

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University of Plymouth
Plymouth, United Kingdom

Designed for graduates with a non-nutrition background, this broad-ranging programme offers you an advanced understanding of nutrition and the links between diet and health. C ... +

Designed for graduates with a non-nutrition background, this broad-ranging programme offers you an advanced understanding of nutrition and the links between diet and health. Core nutrition science will underpin a critical evaluation of the role of nutrition in public health at the local, national and international levels. -
MSc
Full-time
English
Campus
 

Food Science and Nutrition MSc

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University of Leeds
Leeds, United Kingdom

Providing nutritious food is a key target for the government — and has become a growing trend throughout society. The pressure to improve food standards falls on academic and ... +

Providing nutritious food is a key target for the government — and has become a growing trend throughout society. The pressure to improve food standards falls on academic and industry experts to provide sustainable solutions that’ll suit every aspect of society. From advancing quality control to developing new, healthy eating trends, being qualified in food science and nutrition will put you at the forefront of finding these solutions. The Food Science and Nutrition MSc here at Leeds draws on ongoing world-leading research conducted in the School you’ll be studying in, teaching you the latest innovations, issues and practices in food science and nutrition. -
MSc
Full-time
12 months
English
Sep 2023
30 Jul 2023
Campus