See MSc Programs in Molecular Biology in Turkey 2019
The MSc, or Master of Science, is an internationally recognized academic degree that indicates proficiency and knowledge of a given topic or field. Most MSc programs take about four years to finish, after which some join the workforce while others continue on in the classroom.
From generating energy and building proteins to transcribing genes, molecules have many diverse roles in cells. A study program or course in molecular biology provides a close look at these tiny processes and their functions.
Universities in Turkey provide either two or four years of education for undergraduate studies, while graduate programs last a minimum of two years. There are around 820 higher education institutions in Turkey including 76 universities with a total student enrollment of over 1 million. The quality of education at the Turkish universities varies greatly, some providing education and facilities on par with internationally renowned schools.
Top Master of Science Programs in Molecular Biology in Turkey 2019
The Molecular Biology, Genetics, and Bioengineering program (BIO) aims to develop an integrated scientific perspective on the fundamentals of molecular biology, biochemis
The Molecular Biology, Genetics, and Bioengineering program (BIO) aims to develop an integrated scientific perspective on the fundamentals of molecular biology, biochemistry, genetics and cell biology. These topics all rely on a solid background in mathematics, physics, and chemistry. The program also has a biotechnology dimension with courses on the exploitation of biological systems for developing new technologies and industrial applications. We educate future bioengineers who benefit from interdisciplinary undergraduate courses to build an understanding of engineering concepts and techniques. Students learn to apply engineering principles to the re-conceptualization of biological phenomena and are trained to acquire skills for developing new materials and processes, including genetic modification of agriculturally important plants and human cells....