See MSc Programs in Life Sciences 2019 in Medway, Kent in United Kingdom
A Master of Science or MSc is a postgraduate degree typically in the fields of sciences and social sciences. MSc may be course-based, research-based, or a mixture of the two.
Biological & life sciences studies often prepare students for a career in healthcare. Sometimes programs will combine human biology classes with classes in physics, chemistry, and even geology to help students learn how living organisms work together.
Medway is in South East England. It is a conurbation at the coast, and it was an essential dockyard until 1984. There are only two tertiary education institutions in the area.
Request Information Master of Science Programs in Life Sciences in Medway, Kent in United Kingdom 2019
Developed by researchers and staff with experience in international horticulture and agriculture, our MSc Applied Plant Science will develop your knowledge and practical
Why this MSc?
See our page at http://www.nri.org/study-with-us/postgraduate/msc-applied-plant-science
Experts in plant sciences are increasingly needed by businesses worldwide, in research and innovation, in governments and agencies. This degree programme will give you:
• Broad research- and business-led course content
• The opportunity to undertake a research project relevant to your own interests and career
• A route to study the full MSc in one year, or individual courses for continuing professional development
You will be taught by staff who have extensive experience working in and applying plant science, in commerce, industry, and governance. You will undertake field trips and external research placements which will provide you with practical experience and employment opportunities....
This programme is aimed at students who wish to pursue a career in agriculture and sustainable development in the private sector, research, NGO or government communities.
As of the 2018/2019 session, the courses offered on this programme will be revised and the programme title may change, but the content will still focus on sustainable agriculture
This programme is aimed at students who wish to pursue a career in agriculture and sustainable development in the private sector, research, NGO or government communities. It provides a firm grounding in research methods applicable to the study of sustainable agriculture and the intellectual tools for understanding sustainable agriculture systems. The courses combine theoretical approaches and empirically based learning from case studies of real projects and agricultural scenarios. Teaching will focus on case studies from NRI’s corporate experience of looking at how research into agricultural issues, both in the natural and social sciences, can be translated into knowledge and products that have a real impact on increasing the effectiveness of agriculture in delivering food security and enhancing livelihoods for all stakeholders. The potential role of agricultural innovations, both in technology, including biotechnology, knowledge systems, extension services and institutional partnerships in promoting development are also a strong theme in courses. The aims of the programme are: - To understand modern agricultural systems and the associated technologies of production together with their potential impacts on agriculture and livelihoods - To understand the social, institutional and economic context within which agriculture operates - To understand modern agriculture and its role in sustainable development. Course content: - Research Methods (15 credits) - Tools for Sustainable Agriculture (15 Credits) - Integrated Pest Management (30 credits) -...
This programme, provided by the Natural Resources Institute of the University of Greenwich, has been designed to provide graduates with an insight into measures that are
MSc Applied Food Safety and Quality Management
This programme provides graduates with an insight into measures that are required to provide a supply of safe and wholesome food to consumers globally. A wide spectrum of food safety and quality management issues are addressed following the farm to fork approach.
Topics covered include good governance and national control systems; food inspection and testing services; legislation and private standards; and management of food safety and quality within the supply chain as well as in hotels and restaurants.
Students also acquire a knowledge of the design and management of safety and quality management systems based upon risk analysis, e.g. Hazard Analysis and Critical Control Point (HACCP), ISO 9001:2008 designed to meet the requirements of national and international legislation and private standards. Students sit the Royal Society for Public Health Level 3 Award in HACCP for Food Manufacturing and are also given the membership of the Institute of Food Science and Technology....
This is a multidisciplinary degree that brings together aspects of chemistry, biology and cell biology. The courses are carefully tailored to cover the knowledge in key f
This is a multidisciplinary degree that brings together aspects of chemistry, biology and cell biology. The courses are carefully tailored to cover the knowledge in key fields such as gene therapy, drug design, genomics, proteomics, genetic engineering for plants, animals and micro-organisms, and bio-informatics. The purpose of this programme is to serve the needs of international and local students who require additional training relevant to their professional development.
This degree provides a programme of study for appropriately qualified and experienced graduates. It produces graduates with a critical, analytical and flexible approach to problem-solving, enhancing laboratory and professional competence and enabling students to work independently and use their initiative in solving the diverse problems they encounter....