See MSc Programs in Life Sciences 2019 in Nottingham in United Kingdom
An MSc, or Master of Science, is an academic distinction bestowed upon those who effectively complete a predetermined set of coursework in what is often a science-based discipline. The MSc often enhances career opportunities as well as earning potential.
When studying biological & life sciences, students learn different characteristics of natural science. Depending on the area of focus, students may study the human body, plant biology, or animal science in order to help with real-world problems.
Nottingham is known for the legend of Robin Hood, two large theatres and many museums and galleries. It’s also home to two universities that have over 60 thousand students, 12 thousand of whom are international.
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The University of Nottingham - Faculty of Engineering
This course is designed to equip you with the skills, knowledge and ability to become a professional food process engineer.
This master’s course in Food Process Engineering will give you the theoretical and practical knowledge needed in the food industry, which, combined with relevant industrial training and experience, can help you on the path towards becoming a chartered engineer.
Your training will give you a detailed understanding of food process engineering theory, methods and practice, and is delivered by a team of specialists including lecturers from the food industry, or with food industry experience.
Your learning will be informed by lecturers from the food industry, or with food industry experience.
This course provides specialized training, informed by industry and the faculty’s research strengths, in processing properties of food materials, from farm to fork.
The University of Nottingham has a strong research reputation in the field of food science. Our school of Biosciences is ranked no. 1 research environment in the UK for Agriculture, Veterinary and Food Science (2014 Research Excellence Framework).