See MSc Programs in Life Sciences 2019 in London in United Kingdom
Master of Science (MSc): These programs are postgraduate studies for people who have recently finished their undergraduate studies and want to improve their knowledge on a profound and more scientific level.
Biological & life sciences is an area of science that focuses on the body and all of the functions associated with it. Students may choose to take classes such as anatomy, physiology, genetics, immunology, and toxicology.
London is the capital of UK, the most populous region and where royal family lives. It has the largest concentration of higher education in Europe with 412 thousand students at 43 universities.
Request Information MSc Degrees in Life Sciences in London in United Kingdom 2019
Developed by researchers and staff with experience in international horticulture and agriculture, our MSc Applied Plant Science will develop your knowledge and practical
Why this MSc?
See our page at http://www.nri.org/study-with-us/postgraduate/msc-applied-plant-science
Experts in plant sciences are increasingly needed by businesses worldwide, in research and innovation, in governments and agencies. This degree programme will give you:
• Broad research- and business-led course content
• The opportunity to undertake a research project relevant to your own interests and career
• A route to study the full MSc in one year, or individual courses for continuing professional development
You will be taught by staff who have extensive experience working in and applying plant science, in commerce, industry, and governance. You will undertake field trips and external research placements which will provide you with practical experience and employment opportunities....
We understand the difficulties many people face in full-time study and have joined forces with the University of London International Programmes
MSc and Postgraduate Diploma/Certificate:Livestock Health and Production by Distance Learning
We understand the difficulties many people face with full-time study and have joined forces with the University of London International Programmes, to offer the MSc/Postgraduate Diploma, Postgraduate Certificate in Livestock Health and Production by Distance Learning.
We also offer 240 individual short course modules, which can be used to enhance your knowledge and career potential as well as being used as credit towards progression to either the MSc Pg Diploma or Pg Certificate. If you would like to hear more about these additional modules please contact us for further information....
Wild animal health has become increasingly popular amongst non-veterinarians with a first degree in zoology and biology. Recognising this, the RVC, together with the Zool
MSc Wild Animal Biology
Wild animal health has become increasingly popular amongst non-veterinarians with a first degree in zoology and biology. Recognising this, the RVC, together with the Zoological Society of London, London have developed a unique course, aimed at non-veterinary biological science graduates and leading to the MSc in Wild Animal Biology.This unique course provides practical exposure to wild animal species and an understanding of their health and welfare as well as providing training in research methodologies relevant to the study of wildlife.
Participants benefit from working and studying alongside veterinary graduates taking the MSc in Wild Animal Health as well as learning from internationally renowned experts in their field....
This programme is aimed at students who wish to pursue a career in agriculture and sustainable development in the private sector, research, NGO or government communities.
As of the 2018/2019 session, the courses offered on this programme will be revised and the programme title may change, but the content will still focus on sustainable agriculture
This programme is aimed at students who wish to pursue a career in agriculture and sustainable development in the private sector, research, NGO or government communities. It provides a firm grounding in research methods applicable to the study of sustainable agriculture and the intellectual tools for understanding sustainable agriculture systems. The courses combine theoretical approaches and empirically based learning from case studies of real projects and agricultural scenarios. Teaching will focus on case studies from NRI’s corporate experience of looking at how research into agricultural issues, both in the natural and social sciences, can be translated into knowledge and products that have a real impact on increasing the effectiveness of agriculture in delivering food security and enhancing livelihoods for all stakeholders. The potential role of agricultural innovations, both in technology, including biotechnology, knowledge systems, extension services and institutional partnerships in promoting development are also a strong theme in courses. The aims of the programme are: - To understand modern agricultural systems and the associated technologies of production together with their potential impacts on agriculture and livelihoods - To understand the social, institutional and economic context within which agriculture operates - To understand modern agriculture and its role in sustainable development. Course content: - Research Methods (15 credits) - Tools for Sustainable Agriculture (15 Credits) - Integrated Pest Management (30 credits) -...
The MSc programme in Food Innovation has been designed to provide students with knowledge and understanding of key steps in the development and launch of new ingredients
This programme has been designed to provide students with knowledge and understanding of key steps in the development and launch of new ingredients and products to contribute to healthy living and lifestyles. It is based on the strengths and expertise of staff working in the Faculty of Engineering and Science, e.g. human nutrition and public health; food chemistry and biochemistry, functional foods, marketing and economics; new product and process development; food packaging; food safety and quality management; food legislation; applied food microbiology, creative thinking, sustainability and entrepreneurship.
This programme is aimed at: graduates who want to develop a career path in the food industry in the area of product development, for students who have not followed an undergraduate programme in food science or technology, and for professionals working in the food industry who want to participate in the programme, either in a part-time mode or by following a continuing professional development (CPD) model. Students with backgrounds in Biology, Chemistry, Nutrition, Biotechnology and Hospitality are encouraged to join the programme....
This programme, provided by the Natural Resources Institute of the University of Greenwich, has been designed to provide graduates with an insight into measures that are
MSc Applied Food Safety and Quality Management
This programme provides graduates with an insight into measures that are required to provide a supply of safe and wholesome food to consumers globally. A wide spectrum of food safety and quality management issues are addressed following the farm to fork approach.
Topics covered include good governance and national control systems; food inspection and testing services; legislation and private standards; and management of food safety and quality within the supply chain as well as in hotels and restaurants.
Students also acquire a knowledge of the design and management of safety and quality management systems based upon risk analysis, e.g. Hazard Analysis and Critical Control Point (HACCP), ISO 9001:2008 designed to meet the requirements of national and international legislation and private standards. Students sit the Royal Society for Public Health Level 3 Award in HACCP for Food Manufacturing and are also given the membership of the Institute of Food Science and Technology....
This is a multidisciplinary degree that brings together aspects of chemistry, biology and cell biology. The courses are carefully tailored to cover the knowledge in key f
This is a multidisciplinary degree that brings together aspects of chemistry, biology and cell biology. The courses are carefully tailored to cover the knowledge in key fields such as gene therapy, drug design, genomics, proteomics, genetic engineering for plants, animals and micro-organisms, and bio-informatics. The purpose of this programme is to serve the needs of international and local students who require additional training relevant to their professional development.
This degree provides a programme of study for appropriately qualified and experienced graduates. It produces graduates with a critical, analytical and flexible approach to problem-solving, enhancing laboratory and professional competence and enabling students to work independently and use their initiative in solving the diverse problems they encounter....
Accredited by the Institute of Food Science and Technology. This postgraduate course is for those working, or intending, to work in the food industry and who wish to spec
Recognising equal needs
This course addresses the key issues of food control, from both the food producers and food law enforcement points of view, recognising the equally important needs of distributors, retailers and of course, consumers.
We cover the successful introduction and implementation of systems of control, including those based on the accepted principles of Good Manufacturing Practice (GMP), and other international quality management standards.
Why Food Safety and Control at LSBU?
Accredited by the Institute of Food Science and Technology.
We’re No.1 London modern university for research quality in Food Science (Complete University Guide league table, 2018).
Students who have accepted an offer for this course are encouraged to apply for LSBU's Frank Brake scholarship.
EU study opportunities exist with the University of de Lorraine Nancy, France, and Universitat Politècnica de València (UPV), Valencia, Spain.
The course has also included sustainability to address food security, food waste, sustainable packaging.
Key course information - ordered by mode
Our established programme in Biotechnology, which has been extensively updated, includes a wide range of modern molecular biology techniques and how biotechnology can be
MSc Degrees in Life Sciences in London in United Kingdom. Course summary
Our established programme in Biotechnology, which has been extensively updated, includes a wide range of modern molecular biology techniques and how biotechnology can be used by today's society. You will complement your theoretical studies with hands-on experience of fully controlled fermenters that are up to pilot-plant scale and are linked to modern monitoring and control systems.
You will study a range of subjects in considerable depth, including bioactive compounds, industrial bioprocesses, microbial physiology and fermentation technology, microbial production of novel metabolites, monitoring and control of fermentation, topics in biotechnology, and types of bioreactors.