Compare MSc Programs in Life Sciences in Romania 2019
Biological & life sciences studies often prepare students for a career in healthcare. Sometimes programs will combine human biology classes with classes in physics, chemistry, and even geology to help students learn how living organisms work together.
Romanian university qualifications highly appreciated and recognized in Europe and beyond, lowest tuition fees and living cost in Europe. The Romanians have an old and rich history, especially in the capital Bucharest with its 2 million people. International students willing to study in Romania can apply either to the Ministry of Education and Research or to the chosen Romanian university, in order to receive the Letter of Acceptance.
The SCIVEC master programme is based on the ECTS system and is offered by the Faculty of Applied Chemistry and Material Sciences through the Department of Inorganic and P
Best MSc Degrees in Life Sciences in Romania 2019. About
The SCIVEC master programme is based on the ECTS system and is offered by the Faculty of Applied Chemistry and Material Sciences through the Department of Inorganic and Physical Chemistry and Electrochemistry.
The SCIVEC master programme is aimed at developing complementary abilities for chemistry, biology and physics teachers, helping them in their teaching activity.
A major objective of this master programme is to offer a multi- and inter-disciplinary education as shown by its four-semester curriculum.
The SCIVEC master programme provides both didactic and professional training as detailed below:Professional training:...
Among the main aims of the above program, we have to mention the deepening of the acquired knowledge within the B.Sci. studies in Food Chemistry and Biochemical Technolog
This program has been meant for all B.Sci. graduates from the Faculty of Applied Chemistry and Materials Science, in University Politehnica of Bucharest; also, it may be suitable for graduates in food chemistry and related domains from other Romanian universities.
Among the main aims of the above program, we have to mention the deepening of the acquired knowledge within the B.Sci. studies in Food Chemistry and Biochemical Technologies; in this respect, we concentrate on the quality control of food using a large variety of physical methods such as GLC, LC, FT-IR, UV-Vis, atomic fluorescence, H1-NMR, C13-NMR, atomic emission and absorption spectroscopy, mass spectroscopy an so on....