View all MSc Programs in Life Sciences in Italy 2019
Master of Science (MSc): These programs are postgraduate studies for people who have recently finished their undergraduate studies and want to improve their knowledge on a profound and more scientific level.
Biological & life sciences studies often prepare students for a career in healthcare. Sometimes programs will combine human biology classes with classes in physics, chemistry, and even geology to help students learn how living organisms work together.
The Master's in Management of Food Systems of Quality and Gastronomy (Food Quality) is part of a process of enhancement of the Italian agri-food industry that recognizes
Official Program Description
Master in Management of Food Systems of Quality and Gastronomy (Food Quality)
The Master's in Management of Food Systems of Quality and Gastronomy (Food Quality) is part of a process of enhancement of the Italian agri-food industry that recognizes Parma as one of the most important industrial clusters in Italy, known as the “Italian Food valley”. It is in the Food Valley that a set of unique knowledge has been created in the national agri-food scene combined with a corresponding attention by students who see this industrial reality as a concrete professional outlet.
The management of food production, in the current international competitive context, requires a new generation of specialists equipped with management and communication skills suited to a new economic and social framework in Italy and abroad in the agri-food sector. Although Italy is an importer of commodities, it is also an exporter of quality processed food products that reflect the Italian gastronomic culture. The world of Italian agri-food businesses requires figures who, in addition to managing production, are able to design and manage food quality, as well as to interpret consumer needs by communicating to them the qualitative plus of Italian gastronomy....
This 2-year second level degree (Biology class) is an intensive, full-time graduate program entirely taught in English and designed for graduates at the BA level who are
The Department of Biology and Biotechnology offers a Course for a Master Degree in Molecular Biology and Genetics. This 2-year second level degree (Biology class) is an intensive, full-time graduate program entirely taught in English and designed for graduates at the BA level who are seeking a qualification in advanced areas of Biology, with special attention to Molecular Biology, Genetics, and Biochemistry. Graduates will acquire a strong theoretical and methodological background relevant to both basic and applied aspects of these disciplines.
The program will provide a state-of-the-art knowledge and training in biomolecular sciences, including the most recent advances in genomics and proteomics of human and animal organisms, in the study of biomolecular structures and their connection to function, and in the genetic manipulation of bacteria, human and animal cells and seed plants. Specific courses are Advanced Molecular Biology, Bioinformatics, Cellular Biochemistry, Developmental Biology, Human Molecular Genetics, Methods in Biochemistry, Microbial Genetics, Molecular Microbiology, Molecular Pharmacology, Structural Biology and Pharmacology and Plant Molecular Biology and Biotechnology. The following courses will also be offered as optional: Advanced Microscopy, Immunology, Molecular Entomology and Molecular Genetics....
The Master's Degree course in Biology provides a highly specialized training course for the access to advanced levels of training (PhD) and to undertake scientific resear
Best MSc Degrees in Life Sciences in Italy 2019. Biology (Specialization Biodiversity and Environmental Health)
The Master's Degree course in Biology provides a highly specialized training course for the access to advanced levels of training (PhD) and to undertake scientific research in universities or in public or private research laboratories, project activities in biotechnology, pharmaceutical and agro/food companies and public and private organizations, and job opportunities in the fields of environmental impact, biodiversity and health.
Biodiversity and Environmental Health is one of the two educational paths of the MSc program in Biology of the University of Siena.
MEDfOR is a two-year world-class Master Course Program that answers a call for a coordinated approach throughout the Mediterranean basin to develop reliable information a
MEDfOR - MEDITERRANEAN FORESTRY AND NATURAL RESOURCES MANAGEMENT
MEDfOR is a two-year world-class International Master Program focuses on the integrating theme of sustainability in Mediterranean forests and woodlands, which cover over 9 % of the Mediterranean region’s land area. MEDfOR address topics that are specific to the Mediterranean forestry and that require special attention such as:
forest as a unique world heritage,
forest management and conservation and
forestry role in the welfare of the Mediterranean communities.
MEDfOR is a two-year world-class International Master Program focuses on the integrating theme of sustainability in Mediterranean forests and woodlands, which cover over 9 % of the Mediterranean region’s land area, to address topics that are specific to the Mediterranean forestry and that require special attention such as forest as a unique world heritage, forest management and conservation and forestry role in the welfare of the Mediterranean communities....
Food Engineering aims at developing a new food industry culture and at training master degree-level students who are able to solve problems and to innovate the value chai
A bachelor’s degree in a scientific or technical discipline (Industrial Engineering). A Committee will evaluate students with a different background case by case.
Principle of food manufacturing; Trends in Food Industry Laboratory; Food Packaging Materials; Process and Plants of Food Industry; Quality Engineering; Logistic Management; Costs and Operations Management in Manufacturing Industry; Food Safety and Microbiology; Agro-food Supply Chain Future Perspectives
Process Plant; Formulation Technology; Industrial Ecoefficiency; Sustainable Energy in Food Industry; Solid Waste Management and Treatment; Water and Waste-Water Treatment Technology; Products from Renewable Resources; Principles of Advanced Separations; Techniques for Safety (Industrial and Environmental)...
This program aims to form "genome data scientists", that is, graduates that will have an adequate knowledge about the molecular basis of biological systems; the structure
The Master Degree ("Laurea Magistrale") in “Bioinformatics for Computational Genomics” is a joint initiative of the University of Milano and the Politecnico di Milano, and will be activated starting from the Academic Year 2019-2020.
Overall, it aims to form "genome data scientists", that is, graduates that will have an adequate knowledge about the molecular basis of biological systems; the structure and function of biological molecules and how they participate in cellular processes; the technologies and platforms for the analysis of genomes; the tools for bioinformatics and genomic analysis; and the statistical and computational methodologies for the analysis of biomolecular data....
The aim of this degree is to form expert Molecular Biologists, with advanced theoretical knowledge, research competence and practical skill.
Best MSc Degrees in Life Sciences in Italy 2019.
The Master's degree in Molecular Biology is intended for students with a bachelor in Molecular Biology or similar degrees. The aim of this Master degree is to shape Molecular Biologists with a good theoretical knowledge and a practical expertise in bench-work procedures, instrumental operations and analytical methodologies involved in data acquisition and analysis. The degree course imparts a thorough command of the scientific investigation process, providing graduates with the competence to work independently and to take on the organization and responsibility of projects.
During the first year, the curriculum consists of fundamental courses, which constitute the key cultural elements required for an in-depth understanding of modern molecular biology. In the second year, approximately two-thirds of the students' activity are devoted to the preparation of an experimental thesis entailing experimental work in a laboratory. This experience will provide a fundamental cultural resource, the capacity to engage in critical analyses and the ability to take responsibility for scientific projects....
The MSc in Biotechnologies for Food Science explores how to produce healthier and safer food following a cross-cutting, farm/field-to-fork approach. Focused on the applic
Degree course track held in English of the second-cycle degree course Biotecnologie per l'alimentazione (Biotechnologies for food science)
Interdisciplinary and research-oriented MSc concerning the use of advanced biotechnologies in food production and safety.
The MSc in Biotechnologies for Food Science explores how to produce healthier and safer food following a cross-cutting, farm/field-to-fork approach. Focused on the application of advanced biotechnological methodologies in food production and safety, it is the ideal trait-d’union between the requests of consumers and producers in the agro-food sector and the research applied to production and food-safety. Thus, the course has a strong component on cutting-edge disciplines like genomics, bioinformatics, proteomics, metabolomics and nanotechnologies, all in the context of animal and crop production as well as of food quality and safety. Theoretical lessons are mixed with a relatively high number of practical training, including the ECTS (23) dedicated to the thesis work, covering the whole second semester of the second year....
Forest Science Master Degree prepares high-profile graduates with a holistic, innovative and international vision on the management and conservation of forests and natura
Best MSc Degrees in Life Sciences in Italy 2019.
Forest Science offers two different curricula.
Forest and Land Management forms specialists in sustainable management, conservation and integrated valorisation of forests and natural resources and is characterized by an interdisciplinary approach to forestry. Subjects taught include applied ecology and functioning of natural ecosystems, management of wildlife and insects, biotic and abiotic disturbances and related mitigation tools, applied forestry and forest operations, forest pathology, bio-economy and resource valorization, hydrology, fluviomorphology, integrated management of erosion in steep slopes of mountainous areas. Students acquire awareness and understanding of the organization of forest and mountain ecosystems and skills for sustainable management of forests and rural landscape, especially in an Alpine and Mediterranean environment....
The flagship Master in Food Systems programme is EIT Food's unique offering to develop top talent for the food sector. The programme is based on a combination of essentia
The flagship Master in Food Systems programme is EIT Food's unique offering to develop top talent for the food sector. The programme is based on a combination of essential skills to become effective innovators and entrepreneurs in the food sector along with key technical skills that are tailored to the individual career pathway for each student.
The approach of the programme is unique in how students can select study pathways from a wide range of profiles at different European Universities to suit their career ambitions.
The integrated Master in Food Systems will equip a new generation of top talent with the skills, competences and knowledge to become innovators and entrepreneurs in the Food sector. The Master degree will provide a best in class, innovative educational programme that overcomes a number of challenges in the sector - the collaboration of industry in the development and execution of the programme ensures key employability criteria are secured and students have access to resources and insights from industrial partners and entrepreneurial ventures alike. With geographic and organisational mobility as a core feature, students will study at three different universities and be exposed to a range of organisational settings to enhance their understanding of the food sector. Sustainability is built in through a focus on systems thinking to expose current and future challenges and to inspire highly creative solutions....