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France Lyon

View MSc Programs in Life Sciences 2019 in Lyon in France

Biological & life sciences is an area of science that studies how different processes, such as chemical, physical, and geological, shape how living organisms interact on earth together. Classes may include ecology, physiology, and evolution.

France is currently among the 20 best performing countries in terms of the economy due to their excellent results-oriented higher education learning. Most of the courses at universities are offered in the French language. France has 60 public and 100 private universities.

Lyon is located in the east-central of France. It is city with more than 400,000 inhabitants. Lyon city has numerous universities, colleges and other minor establishments of higher learning.

Request Information MScs in Life Sciences in Lyon in France 2019

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4 Results in Life Sciences, Lyon

ISARA Lyon

This program is taught in FRENCH. A Master-level diploma recognized by French State, the Engineering Programme prepares students to occupy various managing positions in p ... [+]

This program is taught in FRENCH.

Read the official French description and apply here: Master Ingénieur Agronomie, Alimentation, Environnement

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France Lyon
September 2019
Full-time
2 - 5 years
Campus
ISARA Lyon

Are you interested in sustainable food production “from farm to fork” and how to manage food processing and other food production related activities in a sustainable way? ... [+]

Are you interested in sustainable food production “from farm to fork” and how to manage food processing and other food production related activities in a sustainable way? Do you want to study in an international context? Then the European MSc program Sustainable Food Systems is the right choice for you!

The food sector faces new challenges towards greater sustainability, including food quality and safety, public health, working conditions, environmental impacts. Markets’ globalization also impacts the future jobs in this sector and leads to a greater internationalization of the food companies and organizations. The future managers of the food sector will have to deal with these challenges, contributing to the development and implementation of sustainable food processes and related activities, and to the development of environmentally and socially responsible organizations. They must also have the abilities to integrate into international and multicultural environments.... [-]

France Lyon
September 2019
Full-time
2 years
Campus
ISARA Lyon

The MSc Agroecology-Organic Agriculture is jointly offered by ISARA-Lyon (France) and Wageningen University (The Netherlands). It is aimed at international students with ... [+]

The MSc Agroecology-Organic Agriculture is jointly offered by ISARA-Lyon (France) and Wageningen University (The Netherlands). It is aimed at international students with a strong interest in sustainable agriculture and agroecosystem management.

Students will get the opportunity to understand structure and function of complex agroecosystems. They will learn to apply systems approaches in studying, designing and evaluating (agricultural) systems and food production chains, and to develop creative solutions for sustainable farming and marketing of organic products. The program teaches a multidisciplinary approach in which natural science is combined with social science and economics.

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France Lyon
September 2019
Full-time
2 years
Campus
ISARA Lyon

The European MSc Agroecology is a European program coordinated by ISARA-Lyon and leading to a double degree between ISARA-Lyon and the Norwegian University of Life Scienc ... [+]

The European MSc Agroecology is a European Master’s program coordinated by ISARA-Lyon and leading to a double degree between ISARA-Lyon and the Norwegian University of Life Sciences (NMBU).

The European MSc Agroecology is a two-year program (120 ECTS), professionally oriented, to study interactions among agricultural, food and environmental sciences in a socially oriented and action driven perspective.

The objective of the program is to prepare graduates to produce innovation in agroecology, to create and support sustainability in the farming and food systems.The program provides the ecological principles to study, design and manage agroecosystems that are both productive and natural resource preserving, socially just and economically viable. It prepares students to link theory to practice and to cope with the complex situation at different scales by combining scientific learning with professional and practical experiences.... [-]

France Lyon
August 2019
Full-time
2 years
Campus