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Part time MSc Programs in Life Sciences in Flanders Belgium 2022

Biological & life sciences is an area of science that studies how different processes, such as chemical, physical, and geological, shape how living organisms interact on earth together. Classes may include ecology, physiology, and evolution.

Request Information Part time Master of Science Programs in Life Sciences in Flanders in Belgium 2022

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KU Leuven: Faculty of Bioscience Engineering
Leuven, Belgium

Bioinformaticians are distinguished by their ability to formulate biologically relevant questions, design and implement the appropriate solution by managing and analyzing high ... +

Bioinformaticians are distinguished by their ability to formulate biologically relevant questions, design and implement the appropriate solution by managing and analyzing high-throughput molecular biological and sequence data, and interpret the obtained results. -
MSc
Full-time
Part-time
2 years
English
Campus
 
KU Leuven: Faculty of Bioscience Engineering
Leuven, Belgium

Agro- and Ecosystems Engineering is about ensuring the prosperity and well-being of current and future generations in both the global North and global South. Agro- and ecosyst ... +

Agro- and Ecosystems Engineering is about ensuring the prosperity and well-being of current and future generations in both the global North and global South. Agro- and ecosystems provide a wide range of essential goods and services such as food, water, energy, and biodiversity. Yet, the contemporary context of population growth, rapid urbanization, economic globalization, climate change, deforestation, soil pollution and degradation challenges the future provisioning of a sufficient quantity and quality of these goods and services. -
MSc
Full-time
Part-time
2 years
English
Campus
 
KU Leuven: Faculty of Bioscience Engineering
Leuven, Belgium

The Interuniversity Program in Food Technology (IUPFOOD) focuses on two technological dimensions of prime and crucial importance in food processing and preservation; the trans ... +

The Interuniversity Program in Food Technology (IUPFOOD) focuses on two technological dimensions of prime and crucial importance in food processing and preservation; the transformation (processing) of raw materials into products suited for human consumption; the role of postharvest and food preservation unit operations in delivering safe and nutritious foods to the end consumer. These two concerns are directly translated into the focus points of the IUPFOOD programme. The InterUniversity Programme in Food Technology (IUPFOOD) is jointly organized by KU Leuven and Ghent University (UGent). The programme builds on KU Leuven’s and UGent’s combined expertise in research and education in the field of food technology. -
MSc
Full-time
Part-time
2 years
English
Campus