Master of Science Degree in Life Sciences in Leuven in Belgium
See MSc Programs in Life Sciences 2019 in Leuven in Belgium
The MSc, or Master of Science, is an internationally recognized academic degree that indicates proficiency and knowledge of a given topic or field. Most MSc programs take about four years to finish, after which some join the workforce while others continue on in the classroom.
When studying biological & life sciences, students learn different characteristics of natural science. Depending on the area of focus, students may study the human body, plant biology, or animal science in order to help with real-world problems.
Belgium offers a market oriented higher-level education that is based on skills and innovation. The country's higher education institutions offer an interactive at the same time research oriented university education before joining the job market.
Several studying opportunities are available in this town. One of the oldest universities in the region, Catholic University, as well as higher institute of Philosophy found in Leuven.
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3 Results in Life Sciences, Leuven
The Interuniversity Program in Food Technology (IUPFOOD) focuses on two technological dimensions of prime and crucial importance in food processing and preservation; the transformation (processing) of raw materials into products suited for human consumption; the role of postharvest and food preservation unit operations in delivering safe and nutritious foods to the end consumer. These two concerns are directly translated into the focus points of the IUPFOOD programme. The InterUniversity Programme in Food Technology (IUPFOOD) is jointly organized by KU Leuven and Ghent University (UGent). The programme builds on KU Leuven’s and UGent’s combined expertise in research and education in the field of food technology.
Agro- and Ecosystems Engineering is about ensuring the prosperity and well-being of current and future generations in both the global North and global South. Agro- and ecosystems provide a wide range of essential goods and services such as food, water, energy, and biodiversity. Yet, the contemporary context of population growth, rapid urbanization, economic globalization, climate change, deforestation, soil pollution and degradation challenges the future provisioning of a sufficient quantity and quality of these goods and services.
Bioinformaticians are distinguished by their ability to formulate biologically relevant questions, design and implement the appropriate solution by managing and analyzing high-throughput molecular biological and sequence data, and interpret the obtained results.