A bachelor’s degree gives graduates broad coverage of a subject. Those who want more in-depth exposure to the field often choose to pursue a Master of Science. After completing undergraduate studies, many students spend between two and three years to earn an MSc. Some, however, complete coursework in less or more time.
What is an MSc in Life Sciences? Those who have an interest in biology often wish to learn more about life sciences. This broad discipline encompasses many aspects of nature and biology. While every program is different, most include general coursework about living organisms and the natural environment. Students may also take courses in computational life sciences, nutrition, water technology, and other related subjects. Often, students work closely with professors, academic advisors, or educational committees to tailor a specific course of study based on areas of interest. They also may conduct extensive research on a project in preparation for writing a pre-graduation, capstone-style paper.
Since those who enroll in a Master of Science in Life Sciences program usually develop critical thinking, analytical reasoning, and project planning skills, they are often well equipped to succeed in the public and private sector. The time management, organizational, and recordkeeping skills they can develop also typically help them in their private ventures.
The overall cost of attending an MSc in Life Sciences program usually depends on a variety of factors, including the location of the institution and the duration of the curriculum. Smart students often choose to discuss tuition and fees with an admission officer before deciding to matriculate.
Those who graduate with an MSc in Life Sciences can find gainful employment in several different occupations. First, graduates often choose to work in scientific labs, holding job titles such as laboratory technician, lab manager, or facility director. Others who hold a master’s degree decide to work in the business sector, working as research and development managers or executives. Some may pursue work in the nonprofit industry as executive directors, research managers, caseworkers, or grant writers.
Students often pursue a Master of Science in Life Sciences degree in both conventional and online classrooms. For more information, search for your program below and contact directly the admission office of the school of your choice by filling in the lead form.
The importance of sustainability - the use of renewable resources and renewable energy or the replacement of resource-intensive materials and additives - is of necessity becoming increasingly important in the business world. The potential for innovative projects in this area is huge. Yet despite the enormous importance of bioeconomics in our society, there are still very few degree programmes in Europe dedicated to dealing with these issues. [+]
Master's degree course in Bioorganic Chemistry and Toxicology of Pollutants is designed for students who are interested in a broader study of biologically active chemical compounds. This study builds on undergraduate courses in Chemistry and Toxicology and Analysis of Pollutants. [+]
The Nutrition and Food Science program provides knowledge and skills in human nutrition, principles of food management, food science, and practice in problem-solving and decision making. The curriculum encourages critical and creative thought, development of skills in human relations and communications and the value of life-long learning. The academic program is sensitive to changes in our dynamic society; it emphasizes personal and professional growth as well as research. There are diverse opportunities for the graduate in the areas of food service management, education, administration, nutritional care, and health promotion. [+]
The MS in Biotechnology Management and Entrepreneurship at the Yeshiva University Katz School is a Professional Science Master's degree that provides the mission-critical scientific, technical, and business knowledge needed to launch, manage, scale and commercialize biotechnology products and services. [+]
Green Mountain College’s online Masters of Science in Sustainable Food Systems is the first distance learning program of its kind in the country, offering an in-depth interdisciplinary understanding of sustainable agricultural production. [+]
The master’s degree programme in food development provides you with competence for meeting the challenges in the research and development in the food industry and academia. [+]
The great demand for developing and optimizing processes in the industrial, food, agricultural, health and molecular diagnostics sectors, among others, has encouraged the incorporation of biotechnological techniques for the generation of new products and services. [+]
The Master of Science program in agriculture is designed to further develop the technical knowledge and professional training necessary for those preparing for occupations in agriculture and for more advanced graduate studies. The emphasis is on current knowledge and how it may be adapted to future problems of all those engaged in producing, processing, and marketing of agricultural products. [+]
The School of Animal Sciences is a fully integrated animal science program. We provide a wide array of research, extension and academic programs in food, recreational and companion animal production, veterinary science and animal products. [+]
The programme aims at strengthening and updating the theoretical and practical skills of young scientists from developing countries who are already involved in either human or animal health care or agricultural research. The goal of the programme is not just to transfer technology but rather to train participants to acquire the ability to cope with a wide range of scientific problems and challenges and to provide them with the intellectual tools needed to develop a molecular biological approach to tackle the problems their country is facing. [+]
This Degree Course is designed to be the natural continuation of studies graduates in Food Science and Technology, Catering Science and Gastronomic Science, but it can also be of interest to graduates in other scientific-technical areas of chemistry, biology, and engineering, in possession of an appropriate curriculum. [+]
The Master in Health Food Innovation Management prepares students to understand the process of innovation in the food and beverage industry, with a specific focus on improving consumer health and healthy eating behaviour. [+]
The Master of Science Program in Biotechnology with Specializations in Biotechnology of Plants and General Biotechnology has as its goal the formation of professionals who possess the knowledge, skills, attitudes and the social commitment, which allow them to make responsible contributions to the scientific development for our society and to the advancement of biotechnology. [+]
As a student of the Master of Science in Food Science program, you will apply scientific principles to study the properties of food and develop innovative ways to process and package foods resulting in safe, sustainable and nutritious food choices. [+]
Develop your research skills as part of a team investigating key challenges facing the agriculture, land management or equine industries. In addition, you may also attend taught subject classes to update your knowledge and understanding of disciplines related to your study and to further your critical review skills. [+]
