A bachelor’s degree gives graduates broad coverage of a subject. Those who want more in-depth exposure to the field often choose to pursue a Master of Science. After completing undergraduate studies, many students spend between two and three years to earn an MSc. Some, however, complete coursework in less or more time.
What is an MSc in Life Sciences? Those who have an interest in biology often wish to learn more about life sciences. This broad discipline encompasses many aspects of nature and biology. While every program is different, most include general coursework about living organisms and the natural environment. Students may also take courses in computational life sciences, nutrition, water technology, and other related subjects. Often, students work closely with professors, academic advisors, or educational committees to tailor a specific course of study based on areas of interest. They also may conduct extensive research on a project in preparation for writing a pre-graduation, capstone-style paper.
Since those who enroll in a Master of Science in Life Sciences program usually develop critical thinking, analytical reasoning, and project planning skills, they are often well equipped to succeed in the public and private sector. The time management, organizational, and recordkeeping skills they can develop also typically help them in their private ventures.
The overall cost of attending an MSc in Life Sciences program usually depends on a variety of factors, including the location of the institution and the duration of the curriculum. Smart students often choose to discuss tuition and fees with an admission officer before deciding to matriculate.
Those who graduate with an MSc in Life Sciences can find gainful employment in several different occupations. First, graduates often choose to work in scientific labs, holding job titles such as laboratory technician, lab manager, or facility director. Others who hold a master’s degree decide to work in the business sector, working as research and development managers or executives. Some may pursue work in the nonprofit industry as executive directors, research managers, caseworkers, or grant writers.
Students often pursue a Master of Science in Life Sciences degree in both conventional and online classrooms. For more information, search for your program below and contact directly the admission office of the school of your choice by filling in the lead form.
The program supports European top-quality Masters Courses and enhances the global image of European higher education. [+]
The Catholic University of America offers a unique M.S. in Biotechnology Program that enables biotechnology internships not restricted to just commercial companies, maximal flexibility to students for choosing a program and course of study, and open access to faculty who are fully engaged in both teaching and research in their fields. [+]
The MS in Biotechnology Management and Entrepreneurship at the Yeshiva University Katz School in New York City is an interdisciplinary master's program that bridges science and business. Students have an opportunity to sharpen their knowledge and apply the principles of biological sciences while building their business acumen. They will learn, evaluate, and develop the ability to take an idea from a concept all the way to creating a commercial product utilizing scientific design methods, and financial, ethical, business, and IP models of sound management. [+]
This MSc embraces the implications of food safety and quality management against the backdrop of an increasingly globalised [+]
To grow the next generation of scientists in plant protection BOOST meets requirements in eco-friendly plant production technologies by producing the next generation of scientists and professionals in plant health. Implementation of eco-friendly plant production technologies, minimizing the hazards and risks to human health and the environment, is a major challenge worldwide. This challenge is faced by all economic sectors producing or using plants: agriculture, agri-food, cosmetics, Pharmaceutics. [+]
Green Mountain College’s online Masters of Science in Sustainable Food Systems is the first distance learning program of its kind in the country, offering an in-depth interdisciplinary understanding of sustainable agricultural production. [+]
The Master of Science Program in Biotechnology with Specializations in Biotechnology of Plants and General Biotechnology has as its goal the formation of professionals who possess the knowledge, skills, attitudes and the social commitment, which allow them to make responsible contributions to the scientific development for our society and to the advancement of biotechnology. [+]
Biotechnology and bioinformatics are among the most dynamic and rapidly evolving areas of modern science. Make the leap into the future and join Skoltech's Biotechnology program to become a sought-after professional capable of dealing with challenging tasks and developing groundbreaking solutions in biomedicine, genetics, pharmaceuticals and other fields. [+]
Master's degree course in Bioorganic Chemistry and Toxicology of Pollutants is designed for students who are interested in a broader study of biologically active chemical compounds. This study builds on undergraduate courses in Chemistry and Toxicology and Analysis of Pollutants. [+]
The importance of sustainability - the use of renewable resources and renewable energy or the replacement of resource-intensive materials and additives - is of necessity becoming increasingly important in the business world. The potential for innovative projects in this area is huge. Yet despite the enormous importance of bioeconomics in our society, there are still very few degree programmes in Europe dedicated to dealing with these issues. [+]
This Degree Course is designed to be the natural continuation of studies graduates in Food Science and Technology, Catering Science and Gastronomic Science, but it can also be of interest to graduates in other scientific-technical areas of chemistry, biology, and engineering, in possession of an appropriate curriculum. [+]
The Nutrition and Food Science program provides knowledge and skills in human nutrition, principles of food management, food science, and practice in problem-solving and decision making. The curriculum encourages critical and creative thought, development of skills in human relations and communications and the value of life-long learning. The academic program is sensitive to changes in our dynamic society; it emphasizes personal and professional growth as well as research. There are diverse opportunities for the graduate in the areas of food service management, education, administration, nutritional care, and health promotion. [+]
The MSc Equine Science develops a systematic understanding and a critical awareness of current issues at the forefront of equine science. Enhancing the student’s understanding of techniques applicable to research and scholarship in equine science, the course encourages the original application of knowledge to address complex issues. [+]
The Master of Science program in agriculture is designed to further develop the technical knowledge and professional training necessary for those preparing for occupations in agriculture and for more advanced graduate studies. The emphasis is on current knowledge and how it may be adapted to future problems of all those engaged in producing, processing, and marketing of agricultural products. [+]
The School of Animal Sciences is a fully integrated animal science program. We provide a wide array of research, extension and academic programs in food, recreational and companion animal production, veterinary science and animal products. [+]
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