A bachelor’s degree gives graduates broad coverage of a subject. Those who want more in-depth exposure to the field often choose to pursue a Master of Science. After completing undergraduate studies, many students spend between two and three years to earn an MSc. Some, however, complete coursework in less or more time.
What is an MSc in Life Sciences? Those who have an interest in biology often wish to learn more about life sciences. This broad discipline encompasses many aspects of nature and biology. While every program is different, most include general coursework about living organisms and the natural environment. Students may also take courses in computational life sciences, nutrition, water technology, and other related subjects. Often, students work closely with professors, academic advisors, or educational committees to tailor a specific course of study based on areas of interest. They also may conduct extensive research on a project in preparation for writing a pre-graduation, capstone-style paper.
Since those who enroll in a Master of Science in Life Sciences program usually develop critical thinking, analytical reasoning, and project planning skills, they are often well equipped to succeed in the public and private sector. The time management, organizational, and recordkeeping skills they can develop also typically help them in their private ventures.
The overall cost of attending an MSc in Life Sciences program usually depends on a variety of factors, including the location of the institution and the duration of the curriculum. Smart students often choose to discuss tuition and fees with an admission officer before deciding to matriculate.
Those who graduate with an MSc in Life Sciences can find gainful employment in several different occupations. First, graduates often choose to work in scientific labs, holding job titles such as laboratory technician, lab manager, or facility director. Others who hold a master’s degree decide to work in the business sector, working as research and development managers or executives. Some may pursue work in the nonprofit industry as executive directors, research managers, caseworkers, or grant writers.
Students often pursue a Master of Science in Life Sciences degree in both conventional and online classrooms. For more information, search for your program below and contact directly the admission office of the school of your choice by filling in the lead form.
The Catholic University of America offers a unique M.S. in Biotechnology Program that enables biotechnology internships not restricted to just commercial companies, maximal flexibility to students for choosing a program and course of study, and open access to faculty who are fully engaged in both teaching and research in their fields. [+]
This course combines the principles of sustainable development with an examination of the various systems of food production in the context of providing a secure supply to meet the ever-changing requirements of a growing world population. It provides an opportunity for graduates or professionals in other disciplines to direct their careers towards agriculture and food supply. [+]
The importance of sustainability - the use of renewable resources and renewable energy or the replacement of resource-intensive materials and additives - is of necessity becoming increasingly important in the business world. The potential for innovative projects in this area is huge. Yet despite the enormous importance of bioeconomics in our society, there are still very few degree programmes in Europe dedicated to dealing with these issues. [+]
The MS in Biotechnology Management and Entrepreneurship at the Yeshiva University Katz School is a Professional Science Master's degree that provides the mission-critical scientific, technical, and business knowledge needed to launch, manage, scale and commercialize biotechnology products and services. [+]
The Master of Science Program in Biotechnology with Specializations in Biotechnology of Plants and General Biotechnology has as its goal the formation of professionals who possess the knowledge, skills, attitudes and the social commitment, which allow them to make responsible contributions to the scientific development for our society and to the advancement of biotechnology. [+]
This Degree Course is designed to be the natural continuation of studies graduates in Food Science and Technology, Catering Science and Gastronomic Science, but it can also be of interest to graduates in other scientific-technical areas of chemistry, biology, and engineering, in possession of an appropriate curriculum. [+]
Green Mountain College’s online Masters of Science in Sustainable Food Systems is the first distance learning program of its kind in the country, offering an in-depth interdisciplinary understanding of sustainable agricultural production. [+]
Master’s degree programme in digital health and life sciences offers extensive training in modern biosciences and digital health engineering. [+]
The MSc in Animal Behaviour addresses the interaction between environment, experience and physiology in the development and dynamics of behaviour. There is an applied element in terms of how the principles of animal behaviour can be applied to practical problems such as animal welfare and conservation. [+]
The Nutrition and Food Science program provides knowledge and skills in human nutrition, principles of food management, food science, and practice in problem-solving and decision making. The curriculum encourages critical and creative thought, development of skills in human relations and communications and the value of life-long learning. The academic program is sensitive to changes in our dynamic society; it emphasizes personal and professional growth as well as research. There are diverse opportunities for the graduate in the areas of food service management, education, administration, nutritional care, and health promotion. [+]
Master's degree course in Bioorganic Chemistry and Toxicology of Pollutants is designed for students who are interested in a broader study of biologically active chemical compounds. This study builds on undergraduate courses in Chemistry and Toxicology and Analysis of Pollutants. [+]
Regenerative Medicine encompasses many areas of life science and medicine. It has been gaining an enormous interest from the commercial sector and from the healthcare systems worldwide, helping the development of potential alternatives to long-term, high-cost care approaches. The MSc Regenerative Medicine will provide students with a multidisciplinary approach to gaining a critical knowledge and training in the biological and chemical basis of tissue regeneration, stem cell biology and biotechnology, and the challenges associated to the subject fields. Students will explore some basics of intellectual property law, regulatory affairs, ethical issues, all of which are key components of the global Regenerative Medicine sector. Our Biotechnology Unit Lab has been shortlisted as one of the five best in the world for the RegMedNet 'Award for Cultivating Excellence' 2018! [+]
Master of Science and Engineering, Major in Agricultural Science The Agricultural Science major aims to meet the current and future needs of companies, public authorities and research laboratories by training future managers and scientists benefiting from French and European expertise in the fields of : livestock housing, nutrition and production; crop systems modelling, protection and management; smart farming and new technologies in agriculture. [+]
The Master in Health Food Innovation Management prepares students to understand the process of innovation in the food and beverage industry, with a specific focus on improving consumer health and healthy eating behaviour. [+]
The MSc in Food Safety and Quality is designed to develop your undergraduate knowledge and improve it through application and research. [+]
