The Master of Science provides an opportunity for graduates to obtain advanced research skills and knowledge in a professional learning environment. A Master of Science (MS) degree can provide you with the foundation of knowledge and key competencies you'll need throughout your career
Contact Schools Directly - Compare Master of Science Degrees in Italian Cuisine 2019
This Master course is focused on the understanding, management, promotion and protection of high-quality italian agro-food products, including wine.
MSc Degrees in Italian Cuisine.
This MSc degree will focus on the understanding, management, promotion and protection of high-value food products including wine.
The internationally-recognised Italian food production system will be analysed as a model for defining and characterising the individual elements that contribute to the unique value of food products that are inextricably linked to place (terroir) through historic, social and cultural ties. These elements also include more recent developments in technology, nutrition, food safety, diet and health, and sensory science that are at the heart of growing international demand for terroir-related high-value foods. The specific learning outcome for graduates of this programme will be a deep understanding of the multi-faceted characteristics that distinguish these foods from others in the marketplace and that can be exploited in products’ valorisation and consumer information strategies....