This Master course is focused on the understanding, management, promotion and protection of high-quality italian agro-food products, including wine.
Best Master of Science Programs in International Cuisines in Italy 2019.
This MSc degree will focus on the understanding, management, promotion and protection of high-value food products including wine.
The internationally-recognised Italian food production system will be analysed as a model for defining and characterising the individual elements that contribute to the unique value of food products that are inextricably linked to place (terroir) through historic, social and cultural ties. These elements also include more recent developments in technology, nutrition, food safety, diet and health, and sensory science that are at the heart of growing international demand for terroir-related high-value foods. The specific learning outcome for graduates of this programme will be a deep understanding of the multi-faceted characteristics that distinguish these foods from others in the marketplace and that can be exploited in products’ valorisation and consumer information strategies....